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X-WR-CALDESC:Events for Martin Chiffers International Executive Pastry Chef Consultant
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DTSTART;VALUE=DATE:20230509
DTEND;VALUE=DATE:20230520
DTSTAMP:20260422T105017
CREATED:20230129T202926Z
LAST-MODIFIED:20230513T021544Z
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SUMMARY:Bespoke Development
DESCRIPTION:Bespoke development followed by and exclusive hands on Japanese / Korean & French speciality Masterclass by Martin Chiffers \n18th May 2023 \n10 am – 2pmMorning Class 4 HrsAsian Korean Japanese  \nAfter spending many years working in Korea & Japan\, Martin will share his secrets of popular and favourite Korean and Japanese breads\, buttery coconut sweet bread\, the popular Korean Soboro and Mammoth\, mouth watering Korean garlic cheese bread and super soft Japanese Hokkaido Milk Bread \n\nCoconut Butter Bread\nSoboro / Mammoth Bread\, Peanut Streusel Bread\nHokkaido Milk Bead\nKorean Garlic Cheese Bread\n\n18th May 2023 \n4pm – 8pmAfternoon Class 4 HrsMartin will share some of his favourite timeless French classics.Beautiful Brioche Tarte Tropézienne gently soaked with Orange blossom and filled with vanilla cream diplomat\, Craquline aux Chocolate brioche loaded with chocolate pieces\, and the unforgettable Vanilla & Chocolate Canelé but elevated to another level with chocolate and various toppings \n\nBrioche Tarte Tropézienne \nCraquline aux Chocolate\nVanilla Canelé \nChocolate Canelé
URL:https://www.martinchiffers.com/art/event/bread-ahead/
LOCATION:Bread Ahead\, 6403 King Abdul Aziz Road\, Jeddah\, Al Zahra\, 23424\, Saudi Arabia
CATEGORIES:MASTERCLASS,PROMOTION
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ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
GEO:21.57669197564;39.127377962678
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DTSTART;VALUE=DATE:20230522
DTEND;VALUE=DATE:20230525
DTSTAMP:20260422T105017
CREATED:20230128T214654Z
LAST-MODIFIED:20230504T235132Z
UID:10000091-1684713600-1684972799@www.martinchiffers.com
SUMMARY:CONFECTIONERY & BON BON
DESCRIPTION:macarons \nADVANCED CONFECTIONERY \nDate: 22nd 24th May 2023 \nAdvanced Confectionery & Bon BonLearn the art of sweet confectionery from Fudges\, Caramels\, Marshmallow\, Panning Techniques\, Nougat Montelimar\, Fruit Jellies\, Calisson\, Sugar Candy\, Marzipan\, Moulded & Cut Chocolate Bonbons. \nChocolate Bonbons & Confectionary Class Products \n\nFudges (Cornish Vanilla Fudge\, Dark Chocolate Fudge\, Milk or White Chocolate Fudge\, plus 4 Variations\, Orange\, Walnut\, Strawberry\, Rum & Rasin)\nCaramels(Passion Fruit Caramels\, Chocolate Caramel\, Coffee Caramel)\nMarshmallow(Pâté de guimauve menthe with egg whites\, Pâté de guimauve à la framboise)\nPanning Techniques(Crunchy Macadamia\, Orange Hazelnut\, Inca Berry)\nNougat Montelimar(Honey pistachio and almond)\nPâte de Fruits (Strawberry Pate de Fruit\, 16. Mango Lime Pate de Fruit)\nCalisson(Classic melon\, orange and lemon Calisson)\nSugar Candy(Raspberry Rose Jam filled folded Candy)\nMacaron(Handbags\, Traditional\, and Flowers)\nCrystal Candied Marzipan Domes and Passion Fruit Ravioli(Kalamansi Almond Hazelnut Crystal Domes\, Crystal Candied Marzipan Passion Fruit Ravioli)\nSalted Caramel Bonbon(Moulded Bonbon)\nLiquid Centre Pralines(Liquid Centre crystal shell dipped chocolate)\nTropical BonBon(Tropical fruit Ganache filled bonbon)\nCut Praline(Mango Basil\, Morello Cherry Jelly Cara Crunchy & Ganache)\nGummy Fruits( Fruit Flavour and Shaped Gummies)
URL:https://www.martinchiffers.com/art/event/confectionery-bon-bon/
LOCATION:The Yorkshire Academy of Chocolate & Patisserie\, 10 Falsgrave Road\, Scarborough\, North Yorkshire\, YO12 5AT\, United Kingdom
CATEGORIES:DEMONSTRATION,MASTERCLASS
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ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
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