BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Martin Chiffers International Executive Pastry Chef Consultant - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Martin Chiffers International Executive Pastry Chef Consultant
X-ORIGINAL-URL:https://www.martinchiffers.com/art
X-WR-CALDESC:Events for Martin Chiffers International Executive Pastry Chef Consultant
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/Madrid
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20200329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20201025T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20210328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20211031T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20220327T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20221030T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20200329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20201025T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20210328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20211031T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20220327T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20221030T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20230326T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20231029T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20240331T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20241027T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20251026T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20200101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210908
DTEND;VALUE=DATE:20210912
DTSTAMP:20260415T125211
CREATED:20210531T112018Z
LAST-MODIFIED:20210909T011604Z
UID:10000070-1631059200-1631404799@www.martinchiffers.com
SUMMARY:Café Royal Hotel London
DESCRIPTION:Café Royal Hotel London – Knowledge exchange\, coaching training\, sharing & disseminating of Pastry and Chocolate knowledge\, collaboration and R&D.
URL:https://www.martinchiffers.com/art/event/caferoyal/
LOCATION:Café Royal Hotel\, 68 Regent Street\, London\, London\, W1B 4DY UK\, United Kingdom
CATEGORIES:COACHING,EXCHANGE
ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/05/Cafe_Royal_Hotel_London_200x200.png
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210912
DTEND;VALUE=DATE:20210920
DTSTAMP:20260415T125211
CREATED:20210531T112018Z
LAST-MODIFIED:20210821T120735Z
UID:10000067-1631404800-1632095999@www.martinchiffers.com
SUMMARY:Barcelona Spain
DESCRIPTION:Knowledge exchange\, coaching training\nSpain Barcelona – Toni Rodríguez Academy\nKnowledge exchange\, coaching training\, sharing & disseminating of Pastry and Chocolate knowledge\, collaboration and R&D.
URL:https://www.martinchiffers.com/art/event/barcelona-spain/
LOCATION:Toni Rodriguez Academy Barcelona\, Carrer Indústria\, Barcelona\, Catalonia\, 367 08027\, Spain
CATEGORIES:COACHING,EXCHANGE
ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/05/toni_rodriguez_academy_200x200.png
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210924
DTEND;VALUE=DATE:20210926
DTSTAMP:20260415T125211
CREATED:20210618T115718Z
LAST-MODIFIED:20210718T004247Z
UID:10000071-1632441600-1632614399@www.martinchiffers.com
SUMMARY:World Pastry Cup
DESCRIPTION:The World Pastry Cup 2021\,\nGL events have confirmed that Sirha Lyon will be maintained in 2021. However\, the 20th edition is rescheduled and will be held from THURSDAY 23rd to MONDAY 27th September 2021\, Eurexpo Lyon.\nThe final of the Pastry World Cup\, promoting a conscious and engaged pastry\, will take place on Friday 24th and Saturday 25th September 2021. \nIt will gather France\, Italy\, Japan\, Switzerland\, Sweden\, Russia\, Chile\, Argentina\, Mexico\, Algeria\, Egypt\, Morocco\, Malaysia\, Singapore\, China\, Kuwait\, United Kingdom\, Brazil\, South Korea and Taiwan over 2 days of competition. \nSirha Lyon 2021\, more than ever\, promises to pay a vibrant tribute to all types of Food Service that have had to adapt to this unique period in the history of the industry.\nThe world reference event that is the Pastry World Cup\, is intent on celebrating not simply a return to normal but a true renewal for the entire sector.
URL:https://www.martinchiffers.com/art/event/pastry-world-cup/
LOCATION:Sihra Lyon\, EUREXPO BOULEVARD DE L'EUROPE\, Lyon\, CHASSIEU\, 69680\, France
CATEGORIES:COMPETITIONS
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2021/06/Pastry_World_Cup_200X200.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211018
DTEND;VALUE=DATE:20211102
DTSTAMP:20260415T125211
CREATED:20210531T112018Z
LAST-MODIFIED:20211004T094237Z
UID:10000069-1634515200-1635811199@www.martinchiffers.com
SUMMARY:Leeds UK
DESCRIPTION:Private Coaching Session Leeds UK – Confirmed
URL:https://www.martinchiffers.com/art/event/leeds-uk/
LOCATION:Leeds United Kingdom\, Off Cavendish St\, Kirkstall Rd\, Leeds\, Leeds\, LS3 1LY\, United Kingdom
CATEGORIES:COACHING,COMPETITIONS,EXCHANGE
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2021/05/coaching_200x50_50_transparency.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211031
DTEND;VALUE=DATE:20211102
DTSTAMP:20260415T125211
CREATED:20210626T213755Z
LAST-MODIFIED:20211009T194747Z
UID:10000072-1635638400-1635811199@www.martinchiffers.com
SUMMARY:World Chocolate Masters UK
DESCRIPTION:World Chocolate Masters UK selection for the World Chocolate Masters final Paris 2022 \nWORLD CHOCOLATE MASTERS POSTPONED WITH 1 YEAR AS COMPETITION FOCUSES TO SUPPORT GLOBAL RECOVERY \nMay ’20 – As artisans and chefs are facing the consequences of COVID-19 globally\, the World Chocolate Masters will postpone the launch of its competition to start with National Selections as of March ’21 – and the world final to take place in Paris in October ‘22. This new timeline should enable contestants to fully focus on the recovery of their business\, and to find the time to prepare for this creative championship as well. \nSupporting artisans and chefs to recover and reinventby postponing with one year \nThe impact of COVID-19 will require full focus of every small business owner\, artisan and chef – and of our supporting gourmet chocolate brands – to refuel\, rethink and restart. Therefore\, we want to give all our contestants the time to draw out the future and get back to work in the weeks and months ahead. \n“We stand united with the industry of chefs and artisans during these unprecedented times\,” says Ramon Morato\, Creative Director of Cacao Barry. “There cannot be an epitome of chocolate celebration\, when chefs around the world need all their energy to make their business survive. We have set up activities to help out and reinforce business again\, and we will plan more support initiatives in the months to come.” \nIn the light of this shift of focus\, we took the hard – yet inevitable – decision to support the impacted gourmet businesses and reschedule the competition. A new timeline should give breathing space to all contestants who have applied to participate in the competition. It will allow them to focus on their business and professional challenges in the first place. And to commit with renewed energy and creativity to perform at their best in this leading competition as well. \nA new timeline \nThe new timeline reschedules the WCM National Selections to start from March ’21 until February ’22.. Over the course of 12 months 21 countries will organise their local national selections. By June 10 2020\, we will communicate all new dates and locations for the National selections (circumstances permitting). \nThe immersive WCM Bootcamp for all finalists will be held in March ’22. It will be hosted by the Chocolate Academy™ Centre in Montreal (Canada). There all finalists will meet for the first time. During 3 days\, they will be immersed in inspirational sessions to start preparing for the World Final.  \nThe WCM World Final will take place in Paris (France) in October ’22. The exact location will be revealed before the end of 2020. \n\nTime Line Selection_Schedule_WCM2021 \n#TMRW_TASTES_LOOKS_FEELS_LIKE
URL:https://www.martinchiffers.com/art/event/worldchocolatemastersuk2021/
LOCATION:UK Chocolate Academy\, Wildmere Road Industrial Estate\, Banbury\, Oxfordshire\, OX16 3UU\, United Kingdom
CATEGORIES:COMPETITIONS
ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/07/WCM2021_LOGO_200X200.png
ORGANIZER;CN="CHOCOLATE ACADEMY":MAILTO:chocolate_academy_ukie@barry-callebaut.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211109
DTEND;VALUE=DATE:20211113
DTSTAMP:20260415T125211
CREATED:20211002T112018Z
LAST-MODIFIED:20211112T215859Z
UID:10000073-1636416000-1636761599@www.martinchiffers.com
SUMMARY:Sant Croi
DESCRIPTION:Knowledge exchange\, coaching training\nBarcelona – Spain – Sant Croi \nKnowledge exchange\, coaching training\, sharing & disseminating of Pastry and Chocolate knowledge\, collaboration and R&D. \n 
URL:https://www.martinchiffers.com/art/event/santcroi/
LOCATION:Sant Croi Barcelona\, Carrer d'Astúries\, 2-6\, Sant Boi de Llobregat\, Barcelona\, Catalonia\, 08830\, Spain
CATEGORIES:COACHING,COMPETITIONS,EXCHANGE
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2021/11/Santa_Croi_logo.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211122
DTEND;VALUE=DATE:20211127
DTSTAMP:20260415T125211
CREATED:20211009T125644Z
LAST-MODIFIED:20211009T125920Z
UID:10000078-1637539200-1637971199@www.martinchiffers.com
SUMMARY:The Celtic Manor Resort
DESCRIPTION:The Celtic Manor Resort\n\nKnowledge exchange\, coaching training\nSouth Wales -United Kingdom – Celtic Manor Resort \nKnowledge exchange\, coaching training\, sharing & disseminating of Pastry and Chocolate knowledge\, collaboration and R&D. \n 
URL:https://www.martinchiffers.com/art/event/the-celtic-manor-resort/
LOCATION:The Celtic Manor Resort\, The Celtic Manor Resort Coldra Woods The Usk Valley\, Newport\, South Wales\, NP18 1HQ\, United Kingdom
CATEGORIES:COACHING,COMPETITIONS,EXCHANGE
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2021/10/celtic_manor_resort_200x200.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211204
DTEND;VALUE=DATE:20211215
DTSTAMP:20260415T125211
CREATED:20211008T100927Z
LAST-MODIFIED:20211008T100927Z
UID:10000077-1638576000-1639526399@www.martinchiffers.com
SUMMARY:Be Chef Pastry School
DESCRIPTION:Knowledge exchange\, coaching training\nBe Chef Escuela de Pastelería\nSpain Barcelona – Be Chef Pastry School\nKnowledge exchange\, coaching training\, sharing & disseminating of Pastry and Chocolate knowledge\, collaboration and R&D.
URL:https://www.martinchiffers.com/art/event/be-chef-pastry-school-2/
LOCATION:Bee Chef Pastry School\, Be Chef - Escuela de Pastelería Carrer d'En Domènec\, 27 C\, Barcelona\, Sant Joan Despí\, 08970\, Spain
CATEGORIES:COACHING,COMPETITIONS,EXCHANGE
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2021/10/BEE_CHEF_PASTRY_SCHOOL_200X200.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211215
DTEND;VALUE=DATE:20211217
DTSTAMP:20260415T125211
CREATED:20211002T112018Z
LAST-MODIFIED:20211112T220522Z
UID:10000074-1639526400-1639699199@www.martinchiffers.com
SUMMARY:Sant Croi
DESCRIPTION:Knowledge exchange\, coaching training\nBarcelona – Spain – Sant Croi \nKnowledge exchange\, coaching training\, sharing & disseminating of Pastry and Chocolate knowledge\, collaboration and R&D. \n 
URL:https://www.martinchiffers.com/art/event/santcroi-2/
LOCATION:Sant Croi Barcelona\, Carrer d'Astúries\, 2-6\, Sant Boi de Llobregat\, Barcelona\, Catalonia\, 08830\, Spain
CATEGORIES:COACHING,COMPETITIONS,EXCHANGE
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2021/11/Santa_Croi_logo.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211217
DTEND;VALUE=DATE:20211222
DTSTAMP:20260415T125211
CREATED:20210531T112018Z
LAST-MODIFIED:20211112T220333Z
UID:10000068-1639699200-1640131199@www.martinchiffers.com
SUMMARY:Toni Rodríguez Academy
DESCRIPTION:Knowledge exchange\, coaching training\nSpain Barcelona – Toni Rodríguez Academy\nKnowledge exchange\, coaching training\, sharing & disseminating of Pastry and Chocolate knowledge\, collaboration and R&D.
URL:https://www.martinchiffers.com/art/event/toni-rodriguez-academy/
LOCATION:Toni Rodriguez Academy Barcelona\, Carrer Indústria\, Barcelona\, Catalonia\, 367 08027\, Spain
CATEGORIES:COACHING,COMPETITIONS,EXCHANGE
ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/05/toni_rodriguez_academy_200x200.png
ORGANIZER;CN="Toni Rodr%C3%ADguez":MAILTO:info@tonirodriguezacademy.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220103
DTEND;VALUE=DATE:20220106
DTSTAMP:20260415T125211
CREATED:20211009T131544Z
LAST-MODIFIED:20211213T225244Z
UID:10000079-1641168000-1641427199@www.martinchiffers.com
SUMMARY:Chocolate Showpiece Masterclass
DESCRIPTION:Chocolate Showpiece\nStudent will be taken through the process of designing\, planning and constructing a Chocolate Showpiece.\nTechniques will cover the complete process from idea and design to display\, Using elegant curves in the design with a theme that embellishes beauty. \npavoni peacock \n  \nChocolate Sculpture – 2 days 3rd\, 4th\, 5th January 2022 \n\nShowpiece design and construction\nPlanning and drawing your Sculpture to full scale\nMaterials and Tools\nCasting and Forming\nUsing moulds\nModelling with cold emulsion\nCarving and shaping\nColourings and making colours\nSpraying and Painting\nFlower Making\nAssembling & Bonding\nFinishing and Presentation\n\nBOOK HERE {Now available due to a cancelation}
URL:https://www.martinchiffers.com/art/event/chocolate-showpiece-masterclass/
LOCATION:York Cookery School\, York Eco Business Centre\, Amy Johnson Way\, York\, Yorkshire\, YO30 4AG\, United Kingdom
CATEGORIES:DEMONSTRATION,MASTERCLASS
ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/10/york_cookery_school.png
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220210
DTEND;VALUE=DATE:20220219
DTSTAMP:20260415T125211
CREATED:20211008T100927Z
LAST-MODIFIED:20220208T101442Z
UID:10000076-1644451200-1645228799@www.martinchiffers.com
SUMMARY:Be Chef Pastry School
DESCRIPTION:Knowledge exchange\, coaching training\nBe Chef Escuela de Pastelería\nSpain Barcelona – Be Chef Pastry School\nKnowledge exchange\, coaching training\, sharing & disseminating of Pastry and Chocolate knowledge\, collaboration and R&D.
URL:https://www.martinchiffers.com/art/event/be-chef-pastry-school/
LOCATION:Bee Chef Pastry School\, Be Chef - Escuela de Pastelería Carrer d'En Domènec\, 27 C\, Barcelona\, Sant Joan Despí\, 08970\, Spain
CATEGORIES:COACHING,COMPETITIONS,EXCHANGE
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2021/10/BEE_CHEF_PASTRY_SCHOOL_200X200.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220219T100000
DTEND;TZID=Europe/London:20220222T190000
DTSTAMP:20260415T125211
CREATED:20220111T023356Z
LAST-MODIFIED:20220111T023742Z
UID:10000083-1645264800-1645556400@www.martinchiffers.com
SUMMARY:InterSICOP Madrid
DESCRIPTION:InterSICOP 2022: much more than the face-to-face sectoral re-meeting\nInterSICOP becomes the main commercial tool of reference for the Spanish bakery\, pastry\, ice cream\, coffee and equipment industry. \nA sectoral instrument at the service of the industry to boost its positioning\, development\, growth and visibility\,and completely focused on the utility and return on investment of the participating companies. \nThe great meeting point for the entire guild of professionals in the Ibero-American field. \nInterSICOP will have numerous commercial actions to position the Spanish sector as one of the leading suppliers of bakery\, pastry\, ice cream\, coffee and equipment in the world. \nOrganized by IFEMA MADRID\, InterSICOP will hold its face-to-face appointment from February 19 to 22\, 2022 and will bring together the entire professional community of bakery\, pastry\, ice cream\, coffee and equipment 365 days a year through the InterSICOP LIVE Connect platform; a digital platform that enhances and complements the face-to-face event with new functionalities\, reinforcing each other. \nPasses and tickets\n\n\nGet your professional pass\n\n\nGet your professional pass and download it to access the venue. If you give your consent\, we will keep you informed about activities\, content and services that may be of interest to you.\nTickets and invitations | INTERSICOP (ifema.es)
URL:https://www.martinchiffers.com/art/event/intersicop-madrid/
LOCATION:InterSICOP\, Recinto Ferial\, Av. Partenón 5\,\, Madrid\, 28042\, Spain
CATEGORIES:COMPETITIONS
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2022/01/Logo-INTERSICOP-200x200-1.jpg
ORGANIZER;CN="IFEMA MADRID":MAILTO:customerservice@ifema.es
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220328
DTEND;VALUE=DATE:20220330
DTSTAMP:20260415T125211
CREATED:20211003T115718Z
LAST-MODIFIED:20220111T011510Z
UID:10000075-1648425600-1648598399@www.martinchiffers.com
SUMMARY:European Pastry Cup
DESCRIPTION:European Pastry Cup 2022\nEuropean pastry cup \nOFFICIAL ANNOUNCEMENT ⭐\nInitially planned from January 22nd to 25th\, 2022\, Sirha Europain has taken into account the new health situation for this start of the year. In full compliance with the latest health regulations\, we will get together on March 28th to 29th\, to celebrate the “French Bakery”\, and the European Pastry Cup.\n\nWithout forgetting the whole Coupe du Monde de la Pâtisserie (Pastry World Cup) family which will be present too.\n\nWe will keep you all posted through out social medias.\nThank you so much for your understanding!\n\n#CMP #CMPatisserie #EuropeanPastryCup #Chefs #Pastry #pastryWorld #europain2022\nEUROPEAN PASTRY CUP 2022 | Coupe du Monde de la Pâtisserie (cmpatisserie.com)\n\nThe European continental selection will take place during Sirha Europain in March\nAfter an Italian victory at Sirha Lyon last September\, a new cycle is beginning for the World Pastry Cup presided by Pierre Hermé.\nThe European continental selection will be held during Sirha Europain\, on 28 and 29 March 2022 in Paris Porte de Versailles.\nIts Honorary President\, François Perret\, recently awarded for his milk brioche\, is none other than the Pastry Chef of the Ritz Paris and the Best Restaurant Pastry Chef in the World 2019.\n\nOn the menu for these two days: 6 teams will face each other around 5 events to be completed in 5 hours: Belgium and Spain\, who are making their comeback in the competition\, Denmark – with a 100% female team – as well as the United Kingdom\, Russia and Sweden.\n\nThey will compete on two artistic pieces (one in sugar and one in chocolate)\, as well as on three tasting tests:\n– an ice lolly (new event)\, integrated into the sugar art piece\n– a frozen fruit dessert\, integrated into the chocolate artistic piece\n– and a restaurant dessert (mainly chocolate)\, judged by a jury of restaurant chefs and pastry chefs.\n\nPlease note: Italy\, Japan and France having reached the podium in September during the 2021 final\, the three countries are automatically qualified for the 2023 Pastry World Cup. To relive the great moments of this final\, click here.\n\nBe ready to live the competition online through social medias !\n\n\n#EuropeanPastryCup #PastryWorldCup #CMPatisserie #Paris \n#Parisfrance #France #EuropeanCompetition #PastryChefs #Chefs\n\nCoupe du Monde Pâtisserie (@cmpatisserie)
URL:https://www.martinchiffers.com/art/event/european-pastry-cup/
LOCATION:EUROPEAN PASTRY CUP\, 1 PLACE DE LA PORTE DE VERSAILLES\, Paris\, LA PORTE DE VERSAILLES\, 75015\, France
CATEGORIES:COMPETITIONS
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2021/06/Pastry_World_Cup_200X200.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220711
DTEND;VALUE=DATE:20220713
DTSTAMP:20260415T125211
CREATED:20211108T132707Z
LAST-MODIFIED:20220310T121705Z
UID:10000082-1657497600-1657670399@www.martinchiffers.com
SUMMARY:Mould Making Masterclass
DESCRIPTION:Mould Making Masterclass \nMould Making Masterclass \nThere are lots of ways to make moulds\, all of which use very different construction and application techniques depending on what you are moulding and what your end objective is. \nAwareness of these different methods will help you understand their relationship to each other.\nStudent will be taken through the process of planning preparing moulds especially for chocolate and desserts. \n\nMould Making Techniques Covered \n\nSafe handling and general information\nHandmade and machine thermoform moulds flowers + Leaves\nConstructing a Simple Mould Box from Wood\, Perspex\, Vinyl or Foam Boards\nRelease agents when moulding\nWorking with Chromatic Alginate/ Aja Safe + Alginate Retarders\nBody Double SILK Direct Skin Casting body parts\nOne piece silicone mouldings and slit moulds\nTwo Piece silicone Mouldings\, Boxed with Keys\nUsing Modroc as Support\nexpanding foam support\nShim dividers for moulds\nPlastic support shells with skin mould\nOther support shells available\n\nMould items \n\nLarge Base Mould (Support Shell)\nSplit moulds\nTwo Piece Moulds\nLeaves (Box Moulds)\nSmall Leaf (Resin Cast & Thermoform)\nLife Casting Body Parts (Each Hand one face)\nPutty Moulds (Adhoc)\n\nBOOK HERE
URL:https://www.martinchiffers.com/art/event/mould-making-masterclass/
LOCATION:York Cookery School\, York Eco Business Centre\, Amy Johnson Way\, York\, Yorkshire\, YO30 4AG\, United Kingdom
CATEGORIES:DEMONSTRATION,MASTERCLASS
ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/10/york_cookery_school.png
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220905T080000
DTEND;TZID=Europe/London:20220906T170000
DTSTAMP:20260415T125211
CREATED:20220405T022108Z
LAST-MODIFIED:20220407T123357Z
UID:10000084-1662364800-1662483600@www.martinchiffers.com
SUMMARY:IKEBANA CHOCOLATE SHOWPIECE
DESCRIPTION:Ikebana Chocolate Showpiece\nIkebana Chocolate Showpiece \nIkebana Chocolate Showpiece\nThe four principles of ikebana are a fresh approach\, movement\, balance and harmony. The three elements are line\, color and mass. Cultivate an eye for appreciation and a hand for creation. A sense of balance is essential.Student will be taken through the process of designing\, planning and constructing the ikebana Chocolate Showpiece.\nTechniques will cover the complete process from idea and design to display\, Using elegant curves in the design with a theme that embellishes beauty. \n\nShowpiece design and construction\nPlanning and drawing your Sculpture to full scale\nMaterials and Tools\nCasting and Forming\nUsing moulds\nModelling with cold emulsion\nCarving and shaping\nColourings and making colours\nSpraying and Painting\nFlower Making\nAssembling & Bonding\nFinishing and Presentation\n\nBOOK HERE
URL:https://www.martinchiffers.com/art/event/ikebana-showpiece/
LOCATION:THETASTELAB\, 291 Abbey Rd\, London\, Park Royal\, NW10 7SA\, United Kingdom
CATEGORIES:COMPETITIONS,DEMONSTRATION,MASTERCLASS
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2022/04/taste_lab200x200.jpg
ORGANIZER;CN="Denis Drame MCA":MAILTO:THETASTELAB@CLASSICFINEFOODS.CO.UK
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220919
DTEND;VALUE=DATE:20220922
DTSTAMP:20260415T125211
CREATED:20211009T131544Z
LAST-MODIFIED:20220405T014954Z
UID:10000080-1663545600-1663804799@www.martinchiffers.com
SUMMARY:Chocolate Showpiece Masterclass
DESCRIPTION:Chocolate Showpiece\nStudent will be taken through the process of designing\, planning and constructing a Chocolate Showpiece.\nTechniques will cover the complete process from idea and design to display\, Using elegant curves in the design with a theme that embellishes beauty.\n\nbutterfly – Chocolate Showpiece \n\nChocolate Sculpture – 3 days 19th\, 20th\, 21st September 2022\n\n 	Showpiece design and construction\n 	Planning and drawing your Sculpture to full scale\n 	Materials and Tools\n 	Casting and Forming\n 	Using moulds\n 	Modelling with cold emulsion\n 	Carving and shaping\n 	Colourings and making colours\n 	Spraying and Painting\n 	Flower Making\n 	Assembling & Bonding\n 	Finishing and Presentation\n\nBOOK HERE
URL:https://www.martinchiffers.com/art/event/chocolate-showpiece-masterclass-2/
LOCATION:York Cookery School\, York Eco Business Centre\, Amy Johnson Way\, York\, Yorkshire\, YO30 4AG\, United Kingdom
CATEGORIES:DEMONSTRATION,MASTERCLASS
ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/10/york_cookery_school.png
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220922
DTEND;VALUE=DATE:20220924
DTSTAMP:20260415T125211
CREATED:20211009T131544Z
LAST-MODIFIED:20211127T012533Z
UID:10000081-1663804800-1663977599@www.martinchiffers.com
SUMMARY:Chocolate Bonbons Masterclass
DESCRIPTION:Chocolate Bonbons & Confectionary – 2 days 22nd 23rd September 2022 \nChocolate Bonbons & Confectionary \nStudent will be taken through the process of creating moulded and enrobed Chocolate bonbons and bars\, finishing with various Spraying and handwork techniques including chocolate confectionary items as fudges\, Caramels\, Panning Techniques\, Nougat Montelimar. Caramelized Nuts and Lollipops. \n\nSalted Caramel\nMango Basil\nCaramelised Honey Ginger\, Gianduja Lime (cocoa pod)\nSous Bois\nRaspberry Rose Crunchy Biscuit (Red Gold Dome)\nIndonesian Pala Nutmeg Velvet Chocolate (Cut and Sprayed)\nGalangal Muscovado\nPassion Fruit Caramels\nChocolate Caramels\nChinese Litchi Tea Lollipops\nCornish Vanilla Fudge\nChocolate Fudge\nCrunchy Macadamia (panning)\nHazelnut Orange (panning)\nDecorative Dry Fruit Chocolate tablet Bars\nCaramelised Pecans snacks\nRed Date Malakoff Bars\nNougat Montelimar\n\nBOOK HERE
URL:https://www.martinchiffers.com/art/event/masterclass-bonbons/
LOCATION:York Cookery School\, York Eco Business Centre\, Amy Johnson Way\, York\, Yorkshire\, YO30 4AG\, United Kingdom
CATEGORIES:MASTERCLASS
ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/10/york_cookery_school.png
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221205T000000
DTEND;TZID=Europe/London:20221207T235959
DTSTAMP:20260415T125211
CREATED:20221003T023906Z
LAST-MODIFIED:20221116T100204Z
UID:10000085-1670198400-1670457599@www.martinchiffers.com
SUMMARY:Chocolate Christmas Showpiece Masterclass
DESCRIPTION:3 Day Intermediate Christmas Chocolate Showpiece with Martin Chiffers\nStudent will be taken through the process of designing\, planning and constructing a Christmas Themed Chocolate Showpiece.Techniques will cover the complete process from idea and design to display\, Using elegant curves in the design with a theme that embellishes beauty. \nChocolate Nutcracker Showpiece \nChocolate Sculpture – 3 days 5th\, 6th\, 7th\, December 2022 \n\nShowpiece design and construction\nPlanning and drawing your Sculpture to full scale\nMaterials and Tools\nCasting and Forming\nUsing moulds\nModelling with cold emulsion\nCarving and shaping\nColourings and making colours\nSpraying and Painting\nFlower Making\nAssembling & Bonding\nFinishing and Presentation\n\nBOOK HERE
URL:https://www.martinchiffers.com/art/event/chocolate-christmas-showpiece-masterclass/
LOCATION:York Cookery School\, York Eco Business Centre\, Amy Johnson Way\, York\, Yorkshire\, YO30 4AG\, United Kingdom
CATEGORIES:DEMONSTRATION,MASTERCLASS
ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/10/york_cookery_school.png
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230313T000000
DTEND;TZID=Europe/London:20230314T235959
DTSTAMP:20260415T125211
CREATED:20240410T132857Z
LAST-MODIFIED:20240410T135438Z
UID:10000104-1678665600-1678838399@www.martinchiffers.com
SUMMARY:CHOCOLATE PANNING
DESCRIPTION:Introduction to Confectionery Panning\nChocolate Panning\nLearn about the fundamentals of panning chocolate & sugar creating your own unique products\, from panning nuts\, dry fruits\, pate de fruit\, fudges and other varieties of centre flavours and finishes.\n\nProcess of Chocolate Panning\nEquipment\nCentres & fillings\nPre-sealing\nEngrossing\nSugar Panning\nPolishing\nGlazing\nPackaging and Storage\n\n13th  14th March 2023 \nBOOK HERE
URL:https://www.martinchiffers.com/art/event/chocolate-panning/
LOCATION:Park Royal
CATEGORIES:DEMONSTRATION,MASTERCLASS
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2023/01/Yorkshire-Academy-Chocolate-Patisserie.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230313T000000
DTEND;TZID=Europe/London:20230314T235959
DTSTAMP:20260415T125211
CREATED:20230128T192709Z
LAST-MODIFIED:20230128T215426Z
UID:10000086-1678665600-1678838399@www.martinchiffers.com
SUMMARY:CHOCOLATE PANNING
DESCRIPTION:Introduction to Confectionery Panning\nChocolate Panning\nLearn about the fundamentals of panning chocolate & sugar creating your own unique products\, from panning nuts\, dry fruits\, pate de fruit\, fudges and other varieties of centre flavours and finishes.\n\nProcess of Chocolate Panning\nEquipment\nCentres & fillings\nPre-sealing\nEngrossing\nSugar Panning\nPolishing\nGlazing\nPackaging and Storage\n\n13th 14th March 2023 \nBOOK HERE
URL:https://www.martinchiffers.com/art/event/introduction-to-confectionery-panning/
LOCATION:The Yorkshire Academy of Chocolate & Patisserie\, 10 Falsgrave Road\, Scarborough\, North Yorkshire\, YO12 5AT\, United Kingdom
CATEGORIES:DEMONSTRATION,MASTERCLASS
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2023/01/Yorkshire-Academy-Chocolate-Patisserie.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230316
DTEND;VALUE=DATE:20230318
DTSTAMP:20260415T125211
CREATED:20230128T195604Z
LAST-MODIFIED:20230128T210800Z
UID:10000087-1678924800-1679097599@www.martinchiffers.com
SUMMARY:CHOCOLATE BONBONS
DESCRIPTION:CHOCOLATE BONBONS & CONFECTIONARY \nBONBON \n\nDate: 16th 17th March 2023 \nStudent will be taken through the process of creating molded and enrobed Chocolate bonbons and bars\, finishing with various Spraying and handwork techniques including chocolate confectionary items as fudges\, Caramels\, Panning Techniques\, Nougat Montelimar. Caramelized Nuts and Lollipops. \n\nChocolate Bonbons & Confectionary – 2 days \n\nSalted Caramel\nMango Basil\nCaramelised Honey Ginger\, Gianduja Lime (cocoa pod)\nSous Bois\nRaspberry Rose Crunchy Biscuit (Red Gold Dome)\nIndonesian Pala Nutmeg Velvet Chocolate (Cut and Sprayed)\nGalangal Muscavado\nPassion Fruit Caramels\nChocolate Caramels\nChinese Litchi Tea Lollipops\nCornish Vanilla Fudge\nChocolate Fudge\nCrunchy Macadamia (panning)\nHazelnut Orange (panning)\nDecorative Dry Fruit Chocolate tablet Bars\nCaramelised Pecans snacks\nRed Date Malakoff Bars\nNougat Montelimar
URL:https://www.martinchiffers.com/art/event/chocolate-bonbons-confectionary/
LOCATION:The Yorkshire Academy of Chocolate & Patisserie\, 10 Falsgrave Road\, Scarborough\, North Yorkshire\, YO12 5AT\, United Kingdom
CATEGORIES:DEMONSTRATION,MASTERCLASS
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2023/01/Yorkshire-Academy-Chocolate-Patisserie.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230509
DTEND;VALUE=DATE:20230520
DTSTAMP:20260415T125211
CREATED:20230129T202926Z
LAST-MODIFIED:20230513T021544Z
UID:10000099-1683590400-1684540799@www.martinchiffers.com
SUMMARY:Bespoke Development
DESCRIPTION:Bespoke development followed by and exclusive hands on Japanese / Korean & French speciality Masterclass by Martin Chiffers \n18th May 2023 \n10 am – 2pmMorning Class 4 HrsAsian Korean Japanese  \nAfter spending many years working in Korea & Japan\, Martin will share his secrets of popular and favourite Korean and Japanese breads\, buttery coconut sweet bread\, the popular Korean Soboro and Mammoth\, mouth watering Korean garlic cheese bread and super soft Japanese Hokkaido Milk Bread \n\nCoconut Butter Bread\nSoboro / Mammoth Bread\, Peanut Streusel Bread\nHokkaido Milk Bead\nKorean Garlic Cheese Bread\n\n18th May 2023 \n4pm – 8pmAfternoon Class 4 HrsMartin will share some of his favourite timeless French classics.Beautiful Brioche Tarte Tropézienne gently soaked with Orange blossom and filled with vanilla cream diplomat\, Craquline aux Chocolate brioche loaded with chocolate pieces\, and the unforgettable Vanilla & Chocolate Canelé but elevated to another level with chocolate and various toppings \n\nBrioche Tarte Tropézienne \nCraquline aux Chocolate\nVanilla Canelé \nChocolate Canelé
URL:https://www.martinchiffers.com/art/event/bread-ahead/
LOCATION:Bread Ahead\, 6403 King Abdul Aziz Road\, Jeddah\, Al Zahra\, 23424\, Saudi Arabia
CATEGORIES:MASTERCLASS,PROMOTION
ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2023/01/bread-ahead-logo-bakery-school.png
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
GEO:21.57669197564;39.127377962678
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bread Ahead 6403 King Abdul Aziz Road Jeddah Al Zahra 23424 Saudi Arabia;X-APPLE-RADIUS=500;X-TITLE=6403 King Abdul Aziz Road:geo:39.127377962678,21.57669197564
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230522
DTEND;VALUE=DATE:20230525
DTSTAMP:20260415T125211
CREATED:20230128T214654Z
LAST-MODIFIED:20230504T235132Z
UID:10000091-1684713600-1684972799@www.martinchiffers.com
SUMMARY:CONFECTIONERY & BON BON
DESCRIPTION:macarons \nADVANCED CONFECTIONERY \nDate: 22nd 24th May 2023 \nAdvanced Confectionery & Bon BonLearn the art of sweet confectionery from Fudges\, Caramels\, Marshmallow\, Panning Techniques\, Nougat Montelimar\, Fruit Jellies\, Calisson\, Sugar Candy\, Marzipan\, Moulded & Cut Chocolate Bonbons. \nChocolate Bonbons & Confectionary Class Products \n\nFudges (Cornish Vanilla Fudge\, Dark Chocolate Fudge\, Milk or White Chocolate Fudge\, plus 4 Variations\, Orange\, Walnut\, Strawberry\, Rum & Rasin)\nCaramels(Passion Fruit Caramels\, Chocolate Caramel\, Coffee Caramel)\nMarshmallow(Pâté de guimauve menthe with egg whites\, Pâté de guimauve à la framboise)\nPanning Techniques(Crunchy Macadamia\, Orange Hazelnut\, Inca Berry)\nNougat Montelimar(Honey pistachio and almond)\nPâte de Fruits (Strawberry Pate de Fruit\, 16. Mango Lime Pate de Fruit)\nCalisson(Classic melon\, orange and lemon Calisson)\nSugar Candy(Raspberry Rose Jam filled folded Candy)\nMacaron(Handbags\, Traditional\, and Flowers)\nCrystal Candied Marzipan Domes and Passion Fruit Ravioli(Kalamansi Almond Hazelnut Crystal Domes\, Crystal Candied Marzipan Passion Fruit Ravioli)\nSalted Caramel Bonbon(Moulded Bonbon)\nLiquid Centre Pralines(Liquid Centre crystal shell dipped chocolate)\nTropical BonBon(Tropical fruit Ganache filled bonbon)\nCut Praline(Mango Basil\, Morello Cherry Jelly Cara Crunchy & Ganache)\nGummy Fruits( Fruit Flavour and Shaped Gummies)
URL:https://www.martinchiffers.com/art/event/confectionery-bon-bon/
LOCATION:The Yorkshire Academy of Chocolate & Patisserie\, 10 Falsgrave Road\, Scarborough\, North Yorkshire\, YO12 5AT\, United Kingdom
CATEGORIES:DEMONSTRATION,MASTERCLASS
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2023/01/Yorkshire-Academy-Chocolate-Patisserie.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230710T000000
DTEND;TZID=Europe/London:20230712T235959
DTSTAMP:20260415T125211
CREATED:20230128T215927Z
LAST-MODIFIED:20230128T215927Z
UID:10000092-1688947200-1689206399@www.martinchiffers.com
SUMMARY:3D MOULD MAKING
DESCRIPTION:3D & MOULD MAKING FOR CHOCOLATE & DESSERTS \nDate: 10th 11th 12th July 2023 \n3D & Mould Making for Chocolate & Desserts \nGetting started with 3D or wants to see how you can use in your business? In the master class we get to understanding 3D Printing technology\, how to get started the available resources and processes used to create bespoke forms to be made in to chocolate or desserts moulds with practical examples made during the class. \nStudents will learn there are lots of ways to make moulds\, all of which use very different construction and application techniques depending on what you are molding and what your end objective is. \nAwareness of these different methods will help you understand their relationship to each other.\nStudent will be taken through the process of planning preparing moulds especially for chocolate and desserts. \n3D & Mould Making Master Class – 3 days \n3D & Mould Making Techniques Covered \n  \n\nGetting Started with 3D Printing\nEquipment selection and processes\n3D Designing & Resources\nPrinting the Designs\nPrinting Materials\nFinishing 3D Prints\nSilicone & Resin Safe handling & general information\nHandmade & machine thermoform moulds flowers + Leaves\nConstructing a Simple Mould Box from Wood\, Perspex\, Vinyl or Foam Boards\nRelease agents when moulding\nWorking with Chromatic Alginate/ Aja Safe + Alginate Retarders\nBody Double SILK Direct Skin Casting body parts\nOne piece silicone mouldings and slit moulds\nTwo Piece silicone Mouldings\, Boxed with Keys\nUsing Modroc as Support\nexpanding foam support\nShim dividers for moulds\nPlastic support shells with skin mould\nOther support shells available\n\nMould items \n\n3D Printed Moulds\nLarge Mould (with Support Shell)\nSplit moulds\nTwo Piece Moulds\nLife Casting Body Parts (Each Hand one face)\nPutty Moulds (Adhoc)\nThermoforming\n\n 
URL:https://www.martinchiffers.com/art/event/3d-mould-making/
LOCATION:The Yorkshire Academy of Chocolate & Patisserie\, 10 Falsgrave Road\, Scarborough\, North Yorkshire\, YO12 5AT\, United Kingdom
CATEGORIES:DEMONSTRATION,MASTERCLASS
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2023/01/Yorkshire-Academy-Chocolate-Patisserie.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230807T000000
DTEND;TZID=Europe/London:20230809T235959
DTSTAMP:20260415T125211
CREATED:20230203T194155Z
LAST-MODIFIED:20230203T200018Z
UID:10000100-1691366400-1691625599@www.martinchiffers.com
SUMMARY:CHRISTMAS CHOC SHOWPIECE (pvt)
DESCRIPTION:chocolate nutcracker \nCHRISTMAS THEMED CHOCOLATE SHOWPIECE – PRIVATE CLASS (USA) \nDate: 7th 8th 9th Aug 2023 \nStudent will be taken through the process of designing\, planning and constructing a Christmas Themed Chocolate Showpiece.Techniques will cover the complete process from the idea drawing the scale design\, planning and constructing with various finishing techniques for a theme that embellishes the magic of Christmas. \nChocolate Sculpture – 3 days \n\nShowpiece design and construction\nPlanning and drawing your Sculpture to full scale\nMaterials and Tools\nCasting and Forming\nUsing moulds\nModelling with cold emulsion\nCarving and shaping\nColourings and making colours\nSpraying and Painting\nFlower Making\nAssembling & Bonding\nFinishing and Presentation
URL:https://www.martinchiffers.com/art/event/christmas-choc-showpiece-2/
LOCATION:The Yorkshire Academy of Chocolate & Patisserie\, 10 Falsgrave Road\, Scarborough\, North Yorkshire\, YO12 5AT\, United Kingdom
CATEGORIES:DEMONSTRATION,MASTERCLASS
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2023/01/Yorkshire-Academy-Chocolate-Patisserie.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230922
DTEND;VALUE=DATE:20230930
DTSTAMP:20260415T125211
CREATED:20230912T182552Z
LAST-MODIFIED:20230913T061509Z
UID:10000106-1695340800-1696031999@www.martinchiffers.com
SUMMARY:CUNARD QM2
DESCRIPTION:CUNARD Festival of Food and Wine 2023\nCunard Queen Mary 2 NYC \nIndulge in a truly unparalleled experience on our first ever Festival of Food & Wine\, in association with The Times and The Sunday Times. Be inspired by experts from the culinary world\, including Chef Michel Albert Roux\, legendary two Michelin-starred Chef Patron at Le Gavroche\, plus other eminent guests.\nChampagne Afternoon Tea by Chef Martin Chiffers\nAfternoon Tea is an iconic tradition on board Cunard’s Queens and for the Festival of Food & Wine\, we bring you Afternoon Tea with a twist\, courtesy of Chef Martin Chiffers – International Pastry Consultant and Team Captain and Chocolate Candidate for UK Pastry Team\, who ranked fourth place at The World Pastry Cup (Coupe du Monde de la Pâtisserie 2023) \n22-29 September 2023\, Queen Mary 2\nBe inspired by experts from the culinary world\, such as Chef Michel Albert Roux\, legendary two Michelin-starred Chef Patron at Le Gavroche\, and The Sunday Times columnist and award-winning wine writer Will Lyons and Bermondsey Street Bees specialist Dale Gibson and honey sommelier Sarah Wyndham Lewis. \nIn addition to these famous faces\, you’ll find our own talented chefs\, sommeliers\, and mixologists on hand to share their knowledge. Be privy to a fascinating glimpse behind the scenes and find out exactly what it takes to curate an exquisite Cunard menu. \nCUNARD Festival of Food and Wine 2023
URL:https://www.martinchiffers.com/art/event/cunard-festival-food-wine/
LOCATION:Queen Mary 2\, Carnival House\,\, Southampton\, Hampshire\, SO15 1ST\, United Kingdom
CATEGORIES:DEMONSTRATION,MASTERCLASS,PROMOTION
ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/05/Carnival_Cunard_logo-e1718680300279.png
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230929
DTEND;VALUE=DATE:20231002
DTSTAMP:20260415T125211
CREATED:20230912T190559Z
LAST-MODIFIED:20230913T064113Z
UID:10000105-1695945600-1696204799@www.martinchiffers.com
SUMMARY:New York City Food Tour
DESCRIPTION:New York City Food Tour Martin Chiffers tours New York Pastry and Bakeries’ in Search the best New York has to offer \nNew York Statue of Liberty
URL:https://www.martinchiffers.com/art/event/new-york-city-food-tour-2/
LOCATION:NEW YORK\, STATUE OF LIBERTY\, NEW YORK\, NY\, 10004\, United States
CATEGORIES:EXCHANGE,PROMOTION
ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/05/martin_chiffers_logo_200x200.png
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231021
DTEND;VALUE=DATE:20231102
DTSTAMP:20260415T125211
CREATED:20230129T202926Z
LAST-MODIFIED:20231004T004753Z
UID:10000110-1697846400-1698883199@www.martinchiffers.com
SUMMARY:BREADAHEAD JEDDAH
DESCRIPTION:Bread Ahead\nBespoke development followed by and exclusive hands on speciality Masterclass by Martin Chiffers \nTBC
URL:https://www.martinchiffers.com/art/event/bread-ahead-2/
LOCATION:Bread Ahead\, 6403 King Abdul Aziz Road\, Jeddah\, Al Zahra\, 23424\, Saudi Arabia
CATEGORIES:MASTERCLASS,PROMOTION
ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2023/01/bread-ahead-logo-bakery-school.png
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
GEO:21.57669197564;39.127377962678
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bread Ahead 6403 King Abdul Aziz Road Jeddah Al Zahra 23424 Saudi Arabia;X-APPLE-RADIUS=500;X-TITLE=6403 King Abdul Aziz Road:geo:39.127377962678,21.57669197564
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240624T090000
DTEND;TZID=Europe/London:20240626T180000
DTSTAMP:20260415T125211
CREATED:20240510T074343Z
LAST-MODIFIED:20240510T081422Z
UID:10000118-1719219600-1719424800@www.martinchiffers.com
SUMMARY:CONFECTIONERY & BON BON
DESCRIPTION:macarons \nADVANCED CONFECTIONERY \nDate: 24th 25th 26th June 2024 \nAdvanced Confectionery & Bon Bon\nLearn the art of sweet confectionery from Fudges\, Caramels\, Marshmallow\, Panning Techniques\, Nougat Montelimar\, Fruit Jellies\, Calisson\, Sugar Candy\, Marzipan\, Moulded & Cut Chocolate Bonbons. \n\nChocolate Bonbons & Confectionary Class Products \n\nFudges \n(Cornish Vanilla Fudge\, Dark Chocolate Fudge\, Milk or White Chocolate Fudge\, plus 4 Variations\, Orange\, Walnut\, Strawberry\, Rum & Rasin)\nCaramels\n(Passion Fruit Caramels\, Chocolate Caramel\, Coffee Caramel)\nMarshmallow\n(Pâté de guimauve menthe with egg whites\, Pâté de guimauve à la framboise)\nPanning Techniques\n(Crunchy Macadamia\, Orange Hazelnut\, Inca Berry)\nNougat Montelimar\n(Honey pistachio and almond)\nPâte de Fruits\n(Strawberry Pate de Fruit\, 16. Mango Lime Pate de Fruit)\nCalisson\n(Classic melon\, orange and lemon Calisson)\nSugar Candy\n(Raspberry Rose Jam filled folded Candy)\nMacaron\n(Handbags\, Traditional\, and Flowers)\nCrystal Candied Marzipan Domes and Passion Fruit Ravioli\n(Kalamansi Almond Hazelnut Crystal Domes\, Crystal Candied Marzipan Passion Fruit Ravioli)\nSalted Caramel Bonbon\n(Moulded Bonbon)\nLiquid Centre Pralines\n(Liquid Centre crystal shell dipped chocolate)\nTropical BonBon\n(Tropical fruit Ganache filled bonbon)\nCut Praline\n(Mango Basil\, Morello Cherry Jelly Cara Crunchy & Ganache)\nGummy Fruits\n( Fruit Flavour and Shaped Gummies)
URL:https://www.martinchiffers.com/art/event/confectionery-bon-bon-3-2/
LOCATION:The Yorkshire Academy of Chocolate & Patisserie\, 10 Falsgrave Road\, Scarborough\, North Yorkshire\, YO12 5AT\, United Kingdom
CATEGORIES:DEMONSTRATION,MASTERCLASS
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2023/01/Yorkshire-Academy-Chocolate-Patisserie.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
END:VCALENDAR