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X-ORIGINAL-URL:https://www.martinchiffers.com/art
X-WR-CALDESC:Events for Martin Chiffers International Executive Pastry Chef Consultant
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DTSTART;TZID=Europe/London:20240624T090000
DTEND;TZID=Europe/London:20240626T180000
DTSTAMP:20260416T212820
CREATED:20240510T074343Z
LAST-MODIFIED:20240510T081422Z
UID:10000118-1719219600-1719424800@www.martinchiffers.com
SUMMARY:CONFECTIONERY & BON BON
DESCRIPTION:macarons \nADVANCED CONFECTIONERY \nDate: 24th 25th 26th June 2024 \nAdvanced Confectionery & Bon Bon\nLearn the art of sweet confectionery from Fudges\, Caramels\, Marshmallow\, Panning Techniques\, Nougat Montelimar\, Fruit Jellies\, Calisson\, Sugar Candy\, Marzipan\, Moulded & Cut Chocolate Bonbons. \n\nChocolate Bonbons & Confectionary Class Products \n\nFudges \n(Cornish Vanilla Fudge\, Dark Chocolate Fudge\, Milk or White Chocolate Fudge\, plus 4 Variations\, Orange\, Walnut\, Strawberry\, Rum & Rasin)\nCaramels\n(Passion Fruit Caramels\, Chocolate Caramel\, Coffee Caramel)\nMarshmallow\n(Pâté de guimauve menthe with egg whites\, Pâté de guimauve à la framboise)\nPanning Techniques\n(Crunchy Macadamia\, Orange Hazelnut\, Inca Berry)\nNougat Montelimar\n(Honey pistachio and almond)\nPâte de Fruits\n(Strawberry Pate de Fruit\, 16. Mango Lime Pate de Fruit)\nCalisson\n(Classic melon\, orange and lemon Calisson)\nSugar Candy\n(Raspberry Rose Jam filled folded Candy)\nMacaron\n(Handbags\, Traditional\, and Flowers)\nCrystal Candied Marzipan Domes and Passion Fruit Ravioli\n(Kalamansi Almond Hazelnut Crystal Domes\, Crystal Candied Marzipan Passion Fruit Ravioli)\nSalted Caramel Bonbon\n(Moulded Bonbon)\nLiquid Centre Pralines\n(Liquid Centre crystal shell dipped chocolate)\nTropical BonBon\n(Tropical fruit Ganache filled bonbon)\nCut Praline\n(Mango Basil\, Morello Cherry Jelly Cara Crunchy & Ganache)\nGummy Fruits\n( Fruit Flavour and Shaped Gummies)
URL:https://www.martinchiffers.com/art/event/confectionery-bon-bon-3-2/
LOCATION:The Yorkshire Academy of Chocolate & Patisserie\, 10 Falsgrave Road\, Scarborough\, North Yorkshire\, YO12 5AT\, United Kingdom
CATEGORIES:DEMONSTRATION,MASTERCLASS
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2023/01/Yorkshire-Academy-Chocolate-Patisserie.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Sofia:20241015T090000
DTEND;TZID=Europe/Sofia:20241017T180000
DTSTAMP:20260416T212820
CREATED:20240410T172308Z
LAST-MODIFIED:20240827T230606Z
UID:10000112-1728982800-1729188000@www.martinchiffers.com
SUMMARY:CHOCOLATE SHOWPIECE CLASS
DESCRIPTION:CHOCOLATE SCULPTURE SHOWPIECE CLASS \nChocolate Showpiece Masterclass \nChocolate Sculpture Showpiece at HRC Academy Bulgaria \nDate: 15th 16th 17th October 2024 – HRC ACADEMY BULGARIA \nStudent will be taken through the process of designing\, planning and constructing a Chocolate Showpiece. Techniques will cover the complete process from idea and design to display\, Using elegant curves in the design with a theme that embellishes beauty. \nChocolate Sculpture – 3 days \n\nShowpiece design and construction\nPlanning and drawing your Sculpture to full scale\n \n\nMaterials and Tools\nCasting and Forming\nUsing moulds\nModelling with cold emulsion\nCarving and shaping\nColourings and making colours\nSpraying and Painting\nFlower Making\nAssembling & Bonding\nFinishing and Presentation\n*Early Bird registration until 15.09.2024 – 1680 BGN1850 BGN For registration after 15.09.2024
URL:https://www.martinchiffers.com/art/event/choc-showpiece-bg/
LOCATION:HRC Culinary Academy\, 59 Tsar Boris III Blvd\, Sofia\, Sofia\, 1612\, Bulgaria
CATEGORIES:DEMONSTRATION,MASTERCLASS
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2021/05/HRC_ACADEMY_BULGARIA.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251027T080000
DTEND;TZID=Europe/London:20251029T173000
DTSTAMP:20260416T212820
CREATED:20241110T012323Z
LAST-MODIFIED:20250814T002248Z
UID:10000119-1761552000-1761759000@www.martinchiffers.com
SUMMARY:LONDON THEMED CHOCOLATE SHOWPIECE
DESCRIPTION:Charlie Chaplin Chocolate Showpiece \n3 DAY CHOCOLATE SHOWPIECE CLASS27th-29th October\, 2025 \nThe Taste Lab LondonClassic Fine Foods291 Abbey Rd\, London NW10 7SA \nOnline bookings and further details are available at The Taste Lab website below:LONDON THEMED CHOCOLATE SHOWPIECE BY MARTIN CHIFFERS – THETASTELABCOST OF 3 DAY CLASS £780 inc VAT \nLondon Themed Chocolate ShowpieceStudent will be taken through the process of designing\, planning and constructing a London Themed Chocolate Showpiece.Techniques will cover the complete process from idea and design to display\, using strong essential processes and techniques with innovative and new techniques \nChocolate Sculpture – 3 days hands on masterclass \n\nShowpiece design and construction\nPlanning and drawing your Sculpture to full scale\nMaterials and Tools\nCasting and Forming\nUsing moulds and making a Silicone Mould\nSculpting and Modelling with the cold emulsion method.\nCarving\, shaping & stencilling\nUsing Silk Screens\nColouring and making your own colours\nSpray gun and airbrush training\nSpraying and Painting\nFlower Making\nAssembling & Bonding\nFinishing and Presentation
URL:https://www.martinchiffers.com/art/event/london-choc-showpiece/
LOCATION:THETASTELAB\, 291 Abbey Rd\, London\, Park Royal\, NW10 7SA\, United Kingdom
CATEGORIES:COMPETITIONS,DEMONSTRATION,MASTERCLASS
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2021/05/taste_lab.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260105T083000
DTEND;TZID=Europe/London:20260106T173000
DTSTAMP:20260416T212821
CREATED:20251129T092007Z
LAST-MODIFIED:20251129T114301Z
UID:10000123-1767601800-1767720600@www.martinchiffers.com
SUMMARY:Fire Horse Ikebana Chocolate Showpiece
DESCRIPTION:Fire Horse Ikebana Chocolate Showpiece Masterclass. \n2-Day Hands–On Chocolate Sculpture Class – All Levels WelcomeDate: 5th & 6th January 2026 • Location: The Taste Lab London \nThe Taste Lab LondonClassic Fine Foods291 Abbey Rd\, London NW10 7SA \nOnline bookings and further details are available at The Taste Lab website below:FIRE HORSE IKEBANA CHOCOLATE SHOWPIECE BY MARTIN CHIFFERS – THETASTELABCOST OF 2 DAY CLASS £525 inc VAT \nThis class is suitable for all skill levels\, from complete beginners to working pastry chefs. Whether you’ve never attempted a chocolate showpiece before or want to refine your structural and artistic techniques\, Martin will guide you step by step through an achievable yet visually striking design. \nBlending the elegance of Ikebana with the dynamic movement of the Fire Horse\, this showpiece features: \n\nA stylised Fire Horse bust• Flowing sculptural elements and curved chocolate forms• A refined floral arrangement for height and balance• A stepped geometric base with textured cut-out detailing\n\nWhat You Will Learn \nFire Horse Ikebana Showpiece Design \n\nUnderstanding the artistic direction of combining Ikebana and Fire Horse symbolism• Recognising movement\, balance\, and visual flow in a 1.2 metre chocolate showpiece• Breaking down a complex design into simple\, manageable components suitable for beginners\n\nChocolate Construction Techniques \n\nCasting and moulding flat and curved chocolate pieces• Creating a stepped multi-layer base with varied textures and patterns• Building layered 3D sculptural components• Carving\, shaping\, and stencilling methods to add detail and form\n\nIkebana Floral Techniques \n\nCreating multi-petal chocolate flowers• Forming curved stems\, branches\, and accents• Arranging flowers with height\, movement\, and natural elegance\n\nFinishing & Colouring \n\nCustom colour creation• Airbrushing and spray-gun techniques• High-shine\, gradient\, and modern decorative finishes• Surface textures and detail enhancements\n\n2-Day Itinerary \nDay 1 – Design\, Casting & Core Elements \n\nShowpiece design and construction• Planning and drawing your sculpture to full scale• Templating different components• Casting and forming chocolate pieces• Understanding silicone and the use of 3D and silicone moulds• Carving\, shaping\, and stencilling techniques• Working with silk screens for texture and detail\n\nDay 2 – Assembly\, Detailing & Presentation \n\nFull showpiece assembly and joining technique• Completing signature chocolate flowers with branches and leaves• Custom colour creation and chocolate colouring• Spraying and painting for visual impact• Final colouring\, shine and texture work• Tips for transport\, storage and photography• Group review and final presentation of each showpiece\n\nDaily Schedule \n8:00 – Welcome and breakfast9:00 – Start of class13:00 – 14:00 – Lunch break (included)17:30 – End of day \nWhat’s Included \n\nHands-on class• All ingredients• All professional pastry and chocolate equipment• Recipe and technique booklet• Certificate of Participation• Breakfast and lunch both days prepared by:– Michelin-starred Chef Russell Bateman– Pastry Chefs Denis Dramé MCA & Giacomo Pischiutti\n\nThe Taste Lab Experience \nAt TheTasteLab\, you’ll enjoy a unique blend of education\, creativity\, and comfort: \n\nA cosy Guest Lounge for relaxing\, networking and enjoying fresh pastries• Breakfast and lunch prepared by our Michelin-starred and award-winning chefs• Support from our Specialists and Account Managers throughout your visit\n\nSpaces are limited to 10 reserve your place today and create your own Fire Horse Ikebana Chocolate Showpiece with Martin Chiffers. \n\n\n\n\nJoin world-renowned International Pastry Consultant Martin Chiffers for an exclusive 2-day masterclass at The Taste Lab London\, dedicated to creating a dramatic Fire Horse Ikebana–inspired chocolate showpiece.
URL:https://www.martinchiffers.com/art/event/fire-horse-ikebana-chocolate-showpiece/
LOCATION:THETASTELAB\, 291 Abbey Rd\, London\, Park Royal\, NW10 7SA\, United Kingdom
CATEGORIES:COMPETITIONS,DEMONSTRATION,MASTERCLASS
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2021/05/taste_lab.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
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