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X-WR-CALNAME:Martin Chiffers International Executive Pastry Chef Consultant
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X-WR-CALDESC:Events for Martin Chiffers International Executive Pastry Chef Consultant
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DTSTART;TZID=Europe/London:20220219T100000
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DTSTAMP:20260425T171656
CREATED:20220111T023356Z
LAST-MODIFIED:20220111T023742Z
UID:10000083-1645264800-1645556400@www.martinchiffers.com
SUMMARY:InterSICOP Madrid
DESCRIPTION:InterSICOP 2022: much more than the face-to-face sectoral re-meeting\nInterSICOP becomes the main commercial tool of reference for the Spanish bakery\, pastry\, ice cream\, coffee and equipment industry. \nA sectoral instrument at the service of the industry to boost its positioning\, development\, growth and visibility\,and completely focused on the utility and return on investment of the participating companies. \nThe great meeting point for the entire guild of professionals in the Ibero-American field. \nInterSICOP will have numerous commercial actions to position the Spanish sector as one of the leading suppliers of bakery\, pastry\, ice cream\, coffee and equipment in the world. \nOrganized by IFEMA MADRID\, InterSICOP will hold its face-to-face appointment from February 19 to 22\, 2022 and will bring together the entire professional community of bakery\, pastry\, ice cream\, coffee and equipment 365 days a year through the InterSICOP LIVE Connect platform; a digital platform that enhances and complements the face-to-face event with new functionalities\, reinforcing each other. \nPasses and tickets\n\n\nGet your professional pass\n\n\nGet your professional pass and download it to access the venue. If you give your consent\, we will keep you informed about activities\, content and services that may be of interest to you.\nTickets and invitations | INTERSICOP (ifema.es)
URL:https://www.martinchiffers.com/art/event/intersicop-madrid/
LOCATION:InterSICOP\, Recinto Ferial\, Av. Partenón 5\,\, Madrid\, 28042\, Spain
CATEGORIES:COMPETITIONS
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2022/01/Logo-INTERSICOP-200x200-1.jpg
ORGANIZER;CN="IFEMA MADRID":MAILTO:customerservice@ifema.es
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DTSTART;VALUE=DATE:20220328
DTEND;VALUE=DATE:20220330
DTSTAMP:20260425T171656
CREATED:20211003T115718Z
LAST-MODIFIED:20220111T011510Z
UID:10000075-1648425600-1648598399@www.martinchiffers.com
SUMMARY:European Pastry Cup
DESCRIPTION:European Pastry Cup 2022\nEuropean pastry cup \nOFFICIAL ANNOUNCEMENT ⭐\nInitially planned from January 22nd to 25th\, 2022\, Sirha Europain has taken into account the new health situation for this start of the year. In full compliance with the latest health regulations\, we will get together on March 28th to 29th\, to celebrate the “French Bakery”\, and the European Pastry Cup.\n\nWithout forgetting the whole Coupe du Monde de la Pâtisserie (Pastry World Cup) family which will be present too.\n\nWe will keep you all posted through out social medias.\nThank you so much for your understanding!\n\n#CMP #CMPatisserie #EuropeanPastryCup #Chefs #Pastry #pastryWorld #europain2022\nEUROPEAN PASTRY CUP 2022 | Coupe du Monde de la Pâtisserie (cmpatisserie.com)\n\nThe European continental selection will take place during Sirha Europain in March\nAfter an Italian victory at Sirha Lyon last September\, a new cycle is beginning for the World Pastry Cup presided by Pierre Hermé.\nThe European continental selection will be held during Sirha Europain\, on 28 and 29 March 2022 in Paris Porte de Versailles.\nIts Honorary President\, François Perret\, recently awarded for his milk brioche\, is none other than the Pastry Chef of the Ritz Paris and the Best Restaurant Pastry Chef in the World 2019.\n\nOn the menu for these two days: 6 teams will face each other around 5 events to be completed in 5 hours: Belgium and Spain\, who are making their comeback in the competition\, Denmark – with a 100% female team – as well as the United Kingdom\, Russia and Sweden.\n\nThey will compete on two artistic pieces (one in sugar and one in chocolate)\, as well as on three tasting tests:\n– an ice lolly (new event)\, integrated into the sugar art piece\n– a frozen fruit dessert\, integrated into the chocolate artistic piece\n– and a restaurant dessert (mainly chocolate)\, judged by a jury of restaurant chefs and pastry chefs.\n\nPlease note: Italy\, Japan and France having reached the podium in September during the 2021 final\, the three countries are automatically qualified for the 2023 Pastry World Cup. To relive the great moments of this final\, click here.\n\nBe ready to live the competition online through social medias !\n\n\n#EuropeanPastryCup #PastryWorldCup #CMPatisserie #Paris \n#Parisfrance #France #EuropeanCompetition #PastryChefs #Chefs\n\nCoupe du Monde Pâtisserie (@cmpatisserie)
URL:https://www.martinchiffers.com/art/event/european-pastry-cup/
LOCATION:EUROPEAN PASTRY CUP\, 1 PLACE DE LA PORTE DE VERSAILLES\, Paris\, LA PORTE DE VERSAILLES\, 75015\, France
CATEGORIES:COMPETITIONS
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2021/06/Pastry_World_Cup_200X200.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
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