BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Martin Chiffers International Executive Pastry Chef Consultant - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Martin Chiffers International Executive Pastry Chef Consultant X-ORIGINAL-URL:https://www.martinchiffers.com/art X-WR-CALDESC:Events for Martin Chiffers International Executive Pastry Chef Consultant REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/London BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20210328T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20211031T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20220327T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20221030T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20230326T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20231029T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20240331T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20241027T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Europe/London:20220219T100000 DTEND;TZID=Europe/London:20220222T190000 DTSTAMP:20260423T072100 CREATED:20220111T023356Z LAST-MODIFIED:20220111T023742Z UID:10000083-1645264800-1645556400@www.martinchiffers.com SUMMARY:InterSICOP Madrid DESCRIPTION:InterSICOP 2022: much more than the face-to-face sectoral re-meeting\nInterSICOP becomes the main commercial tool of reference for the Spanish bakery\, pastry\, ice cream\, coffee and equipment industry. \nA sectoral instrument at the service of the industry to boost its positioning\, development\, growth and visibility\,and completely focused on the utility and return on investment of the participating companies. \nThe great meeting point for the entire guild of professionals in the Ibero-American field. \nInterSICOP will have numerous commercial actions to position the Spanish sector as one of the leading suppliers of bakery\, pastry\, ice cream\, coffee and equipment in the world. \nOrganized by IFEMA MADRID\, InterSICOP will hold its face-to-face appointment from February 19 to 22\, 2022 and will bring together the entire professional community of bakery\, pastry\, ice cream\, coffee and equipment 365 days a year through the InterSICOP LIVE Connect platform; a digital platform that enhances and complements the face-to-face event with new functionalities\, reinforcing each other. \nPasses and tickets\n\n\nGet your professional pass\n\n\nGet your professional pass and download it to access the venue. If you give your consent\, we will keep you informed about activities\, content and services that may be of interest to you.\nTickets and invitations | INTERSICOP (ifema.es) URL:https://www.martinchiffers.com/art/event/intersicop-madrid/ LOCATION:InterSICOP\, Recinto Ferial\, Av. Partenón 5\,\, Madrid\, 28042\, Spain CATEGORIES:COMPETITIONS ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2022/01/Logo-INTERSICOP-200x200-1.jpg ORGANIZER;CN="IFEMA MADRID":MAILTO:customerservice@ifema.es END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20220328 DTEND;VALUE=DATE:20220330 DTSTAMP:20260423T072100 CREATED:20211003T115718Z LAST-MODIFIED:20220111T011510Z UID:10000075-1648425600-1648598399@www.martinchiffers.com SUMMARY:European Pastry Cup DESCRIPTION:European Pastry Cup 2022\nEuropean pastry cup \nOFFICIAL ANNOUNCEMENT ⭐\nInitially planned from January 22nd to 25th\, 2022\, Sirha Europain has taken into account the new health situation for this start of the year. In full compliance with the latest health regulations\, we will get together on March 28th to 29th\, to celebrate the “French Bakery”\, and the European Pastry Cup.\n\nWithout forgetting the whole Coupe du Monde de la Pâtisserie (Pastry World Cup) family which will be present too.\n\nWe will keep you all posted through out social medias.\nThank you so much for your understanding!\n\n#CMP #CMPatisserie #EuropeanPastryCup #Chefs #Pastry #pastryWorld #europain2022\nEUROPEAN PASTRY CUP 2022 | Coupe du Monde de la Pâtisserie (cmpatisserie.com)\n\nThe European continental selection will take place during Sirha Europain in March\nAfter an Italian victory at Sirha Lyon last September\, a new cycle is beginning for the World Pastry Cup presided by Pierre Hermé.\nThe European continental selection will be held during Sirha Europain\, on 28 and 29 March 2022 in Paris Porte de Versailles.\nIts Honorary President\, François Perret\, recently awarded for his milk brioche\, is none other than the Pastry Chef of the Ritz Paris and the Best Restaurant Pastry Chef in the World 2019.\n\nOn the menu for these two days: 6 teams will face each other around 5 events to be completed in 5 hours: Belgium and Spain\, who are making their comeback in the competition\, Denmark – with a 100% female team – as well as the United Kingdom\, Russia and Sweden.\n\nThey will compete on two artistic pieces (one in sugar and one in chocolate)\, as well as on three tasting tests:\n– an ice lolly (new event)\, integrated into the sugar art piece\n– a frozen fruit dessert\, integrated into the chocolate artistic piece\n– and a restaurant dessert (mainly chocolate)\, judged by a jury of restaurant chefs and pastry chefs.\n\nPlease note: Italy\, Japan and France having reached the podium in September during the 2021 final\, the three countries are automatically qualified for the 2023 Pastry World Cup. To relive the great moments of this final\, click here.\n\nBe ready to live the competition online through social medias !\n\n\n#EuropeanPastryCup #PastryWorldCup #CMPatisserie #Paris \n#Parisfrance #France #EuropeanCompetition #PastryChefs #Chefs\n\nCoupe du Monde Pâtisserie (@cmpatisserie) URL:https://www.martinchiffers.com/art/event/european-pastry-cup/ LOCATION:EUROPEAN PASTRY CUP\, 1 PLACE DE LA PORTE DE VERSAILLES\, Paris\, LA PORTE DE VERSAILLES\, 75015\, France CATEGORIES:COMPETITIONS ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2021/06/Pastry_World_Cup_200X200.jpg ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20220711 DTEND;VALUE=DATE:20220713 DTSTAMP:20260423T072100 CREATED:20211108T132707Z LAST-MODIFIED:20220310T121705Z UID:10000082-1657497600-1657670399@www.martinchiffers.com SUMMARY:Mould Making Masterclass DESCRIPTION:Mould Making Masterclass \nMould Making Masterclass \nThere are lots of ways to make moulds\, all of which use very different construction and application techniques depending on what you are moulding and what your end objective is. \nAwareness of these different methods will help you understand their relationship to each other.\nStudent will be taken through the process of planning preparing moulds especially for chocolate and desserts. \n\nMould Making Techniques Covered \n\nSafe handling and general information\nHandmade and machine thermoform moulds flowers + Leaves\nConstructing a Simple Mould Box from Wood\, Perspex\, Vinyl or Foam Boards\nRelease agents when moulding\nWorking with Chromatic Alginate/ Aja Safe + Alginate Retarders\nBody Double SILK Direct Skin Casting body parts\nOne piece silicone mouldings and slit moulds\nTwo Piece silicone Mouldings\, Boxed with Keys\nUsing Modroc as Support\nexpanding foam support\nShim dividers for moulds\nPlastic support shells with skin mould\nOther support shells available\n\nMould items \n\nLarge Base Mould (Support Shell)\nSplit moulds\nTwo Piece Moulds\nLeaves (Box Moulds)\nSmall Leaf (Resin Cast & Thermoform)\nLife Casting Body Parts (Each Hand one face)\nPutty Moulds (Adhoc)\n\nBOOK HERE URL:https://www.martinchiffers.com/art/event/mould-making-masterclass/ LOCATION:York Cookery School\, York Eco Business Centre\, Amy Johnson Way\, York\, Yorkshire\, YO30 4AG\, United Kingdom CATEGORIES:DEMONSTRATION,MASTERCLASS ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/10/york_cookery_school.png ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220905T080000 DTEND;TZID=Europe/London:20220906T170000 DTSTAMP:20260423T072100 CREATED:20220405T022108Z LAST-MODIFIED:20220407T123357Z UID:10000084-1662364800-1662483600@www.martinchiffers.com SUMMARY:IKEBANA CHOCOLATE SHOWPIECE DESCRIPTION:Ikebana Chocolate Showpiece\nIkebana Chocolate Showpiece \nIkebana Chocolate Showpiece\nThe four principles of ikebana are a fresh approach\, movement\, balance and harmony. The three elements are line\, color and mass. Cultivate an eye for appreciation and a hand for creation. A sense of balance is essential.Student will be taken through the process of designing\, planning and constructing the ikebana Chocolate Showpiece.\nTechniques will cover the complete process from idea and design to display\, Using elegant curves in the design with a theme that embellishes beauty. \n\nShowpiece design and construction\nPlanning and drawing your Sculpture to full scale\nMaterials and Tools\nCasting and Forming\nUsing moulds\nModelling with cold emulsion\nCarving and shaping\nColourings and making colours\nSpraying and Painting\nFlower Making\nAssembling & Bonding\nFinishing and Presentation\n\nBOOK HERE URL:https://www.martinchiffers.com/art/event/ikebana-showpiece/ LOCATION:THETASTELAB\, 291 Abbey Rd\, London\, Park Royal\, NW10 7SA\, United Kingdom CATEGORIES:COMPETITIONS,DEMONSTRATION,MASTERCLASS ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2022/04/taste_lab200x200.jpg ORGANIZER;CN="Denis Drame MCA":MAILTO:THETASTELAB@CLASSICFINEFOODS.CO.UK END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20220919 DTEND;VALUE=DATE:20220922 DTSTAMP:20260423T072100 CREATED:20211009T131544Z LAST-MODIFIED:20220405T014954Z UID:10000080-1663545600-1663804799@www.martinchiffers.com SUMMARY:Chocolate Showpiece Masterclass DESCRIPTION:Chocolate Showpiece\nStudent will be taken through the process of designing\, planning and constructing a Chocolate Showpiece.\nTechniques will cover the complete process from idea and design to display\, Using elegant curves in the design with a theme that embellishes beauty.\n\nbutterfly – Chocolate Showpiece \n\nChocolate Sculpture – 3 days 19th\, 20th\, 21st September 2022\n\n Showpiece design and construction\n Planning and drawing your Sculpture to full scale\n Materials and Tools\n Casting and Forming\n Using moulds\n Modelling with cold emulsion\n Carving and shaping\n Colourings and making colours\n Spraying and Painting\n Flower Making\n Assembling & Bonding\n Finishing and Presentation\n\nBOOK HERE URL:https://www.martinchiffers.com/art/event/chocolate-showpiece-masterclass-2/ LOCATION:York Cookery School\, York Eco Business Centre\, Amy Johnson Way\, York\, Yorkshire\, YO30 4AG\, United Kingdom CATEGORIES:DEMONSTRATION,MASTERCLASS ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/10/york_cookery_school.png ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20220922 DTEND;VALUE=DATE:20220924 DTSTAMP:20260423T072100 CREATED:20211009T131544Z LAST-MODIFIED:20211127T012533Z UID:10000081-1663804800-1663977599@www.martinchiffers.com SUMMARY:Chocolate Bonbons Masterclass DESCRIPTION:Chocolate Bonbons & Confectionary – 2 days 22nd 23rd September 2022 \nChocolate Bonbons & Confectionary \nStudent will be taken through the process of creating moulded and enrobed Chocolate bonbons and bars\, finishing with various Spraying and handwork techniques including chocolate confectionary items as fudges\, Caramels\, Panning Techniques\, Nougat Montelimar. Caramelized Nuts and Lollipops. \n\nSalted Caramel\nMango Basil\nCaramelised Honey Ginger\, Gianduja Lime (cocoa pod)\nSous Bois\nRaspberry Rose Crunchy Biscuit (Red Gold Dome)\nIndonesian Pala Nutmeg Velvet Chocolate (Cut and Sprayed)\nGalangal Muscovado\nPassion Fruit Caramels\nChocolate Caramels\nChinese Litchi Tea Lollipops\nCornish Vanilla Fudge\nChocolate Fudge\nCrunchy Macadamia (panning)\nHazelnut Orange (panning)\nDecorative Dry Fruit Chocolate tablet Bars\nCaramelised Pecans snacks\nRed Date Malakoff Bars\nNougat Montelimar\n\nBOOK HERE URL:https://www.martinchiffers.com/art/event/masterclass-bonbons/ LOCATION:York Cookery School\, York Eco Business Centre\, Amy Johnson Way\, York\, Yorkshire\, YO30 4AG\, United Kingdom CATEGORIES:MASTERCLASS ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/10/york_cookery_school.png ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20221205T000000 DTEND;TZID=Europe/London:20221207T235959 DTSTAMP:20260423T072100 CREATED:20221003T023906Z LAST-MODIFIED:20221116T100204Z UID:10000085-1670198400-1670457599@www.martinchiffers.com SUMMARY:Chocolate Christmas Showpiece Masterclass DESCRIPTION:3 Day Intermediate Christmas Chocolate Showpiece with Martin Chiffers\nStudent will be taken through the process of designing\, planning and constructing a Christmas Themed Chocolate Showpiece.Techniques will cover the complete process from idea and design to display\, Using elegant curves in the design with a theme that embellishes beauty. \nChocolate Nutcracker Showpiece \nChocolate Sculpture – 3 days 5th\, 6th\, 7th\, December 2022 \n\nShowpiece design and construction\nPlanning and drawing your Sculpture to full scale\nMaterials and Tools\nCasting and Forming\nUsing moulds\nModelling with cold emulsion\nCarving and shaping\nColourings and making colours\nSpraying and Painting\nFlower Making\nAssembling & Bonding\nFinishing and Presentation\n\nBOOK HERE URL:https://www.martinchiffers.com/art/event/chocolate-christmas-showpiece-masterclass/ LOCATION:York Cookery School\, York Eco Business Centre\, Amy Johnson Way\, York\, Yorkshire\, YO30 4AG\, United Kingdom CATEGORIES:DEMONSTRATION,MASTERCLASS ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/10/york_cookery_school.png ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230313T000000 DTEND;TZID=Europe/London:20230314T235959 DTSTAMP:20260423T072100 CREATED:20240410T132857Z LAST-MODIFIED:20240410T135438Z UID:10000104-1678665600-1678838399@www.martinchiffers.com SUMMARY:CHOCOLATE PANNING DESCRIPTION:Introduction to Confectionery Panning\nChocolate Panning\nLearn about the fundamentals of panning chocolate & sugar creating your own unique products\, from panning nuts\, dry fruits\, pate de fruit\, fudges and other varieties of centre flavours and finishes.\n\nProcess of Chocolate Panning\nEquipment\nCentres & fillings\nPre-sealing\nEngrossing\nSugar Panning\nPolishing\nGlazing\nPackaging and Storage\n\n13th  14th March 2023 \nBOOK HERE URL:https://www.martinchiffers.com/art/event/chocolate-panning/ LOCATION:North Yorkshire CATEGORIES:DEMONSTRATION,MASTERCLASS ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2023/01/Yorkshire-Academy-Chocolate-Patisserie.jpg ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230313T000000 DTEND;TZID=Europe/London:20230314T235959 DTSTAMP:20260423T072100 CREATED:20230128T192709Z LAST-MODIFIED:20230128T215426Z UID:10000086-1678665600-1678838399@www.martinchiffers.com SUMMARY:CHOCOLATE PANNING DESCRIPTION:Introduction to Confectionery Panning\nChocolate Panning\nLearn about the fundamentals of panning chocolate & sugar creating your own unique products\, from panning nuts\, dry fruits\, pate de fruit\, fudges and other varieties of centre flavours and finishes.\n\nProcess of Chocolate Panning\nEquipment\nCentres & fillings\nPre-sealing\nEngrossing\nSugar Panning\nPolishing\nGlazing\nPackaging and Storage\n\n13th 14th March 2023 \nBOOK HERE URL:https://www.martinchiffers.com/art/event/introduction-to-confectionery-panning/ LOCATION:The Yorkshire Academy of Chocolate & Patisserie\, 10 Falsgrave Road\, Scarborough\, North Yorkshire\, YO12 5AT\, United Kingdom CATEGORIES:DEMONSTRATION,MASTERCLASS ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2023/01/Yorkshire-Academy-Chocolate-Patisserie.jpg ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20230316 DTEND;VALUE=DATE:20230318 DTSTAMP:20260423T072100 CREATED:20230128T195604Z LAST-MODIFIED:20230128T210800Z UID:10000087-1678924800-1679097599@www.martinchiffers.com SUMMARY:CHOCOLATE BONBONS DESCRIPTION:CHOCOLATE BONBONS & CONFECTIONARY \nBONBON \n\nDate: 16th 17th March 2023 \nStudent will be taken through the process of creating molded and enrobed Chocolate bonbons and bars\, finishing with various Spraying and handwork techniques including chocolate confectionary items as fudges\, Caramels\, Panning Techniques\, Nougat Montelimar. Caramelized Nuts and Lollipops. \n\nChocolate Bonbons & Confectionary – 2 days \n\nSalted Caramel\nMango Basil\nCaramelised Honey Ginger\, Gianduja Lime (cocoa pod)\nSous Bois\nRaspberry Rose Crunchy Biscuit (Red Gold Dome)\nIndonesian Pala Nutmeg Velvet Chocolate (Cut and Sprayed)\nGalangal Muscavado\nPassion Fruit Caramels\nChocolate Caramels\nChinese Litchi Tea Lollipops\nCornish Vanilla Fudge\nChocolate Fudge\nCrunchy Macadamia (panning)\nHazelnut Orange (panning)\nDecorative Dry Fruit Chocolate tablet Bars\nCaramelised Pecans snacks\nRed Date Malakoff Bars\nNougat Montelimar URL:https://www.martinchiffers.com/art/event/chocolate-bonbons-confectionary/ LOCATION:The Yorkshire Academy of Chocolate & Patisserie\, 10 Falsgrave Road\, Scarborough\, North Yorkshire\, YO12 5AT\, United Kingdom CATEGORIES:DEMONSTRATION,MASTERCLASS ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2023/01/Yorkshire-Academy-Chocolate-Patisserie.jpg ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com END:VEVENT END:VCALENDAR