BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Martin Chiffers International Executive Pastry Chef Consultant - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Martin Chiffers International Executive Pastry Chef Consultant X-ORIGINAL-URL:https://www.martinchiffers.com/art X-WR-CALDESC:Events for Martin Chiffers International Executive Pastry Chef Consultant REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/London BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20210328T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20211031T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20220327T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20221030T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20230326T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20231029T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20240331T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20241027T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Europe/London:20220219T100000 DTEND;TZID=Europe/London:20220222T190000 DTSTAMP:20260419T194224 CREATED:20220111T023356Z LAST-MODIFIED:20220111T023742Z UID:10000083-1645264800-1645556400@www.martinchiffers.com SUMMARY:InterSICOP Madrid DESCRIPTION:InterSICOP 2022: much more than the face-to-face sectoral re-meeting\nInterSICOP becomes the main commercial tool of reference for the Spanish bakery\, pastry\, ice cream\, coffee and equipment industry. \nA sectoral instrument at the service of the industry to boost its positioning\, development\, growth and visibility\,and completely focused on the utility and return on investment of the participating companies. \nThe great meeting point for the entire guild of professionals in the Ibero-American field. \nInterSICOP will have numerous commercial actions to position the Spanish sector as one of the leading suppliers of bakery\, pastry\, ice cream\, coffee and equipment in the world. \nOrganized by IFEMA MADRID\, InterSICOP will hold its face-to-face appointment from February 19 to 22\, 2022 and will bring together the entire professional community of bakery\, pastry\, ice cream\, coffee and equipment 365 days a year through the InterSICOP LIVE Connect platform; a digital platform that enhances and complements the face-to-face event with new functionalities\, reinforcing each other. \nPasses and tickets\n\n\nGet your professional pass\n\n\nGet your professional pass and download it to access the venue. If you give your consent\, we will keep you informed about activities\, content and services that may be of interest to you.\nTickets and invitations | INTERSICOP (ifema.es) URL:https://www.martinchiffers.com/art/event/intersicop-madrid/ LOCATION:InterSICOP\, Recinto Ferial\, Av. Partenón 5\,\, Madrid\, 28042\, Spain CATEGORIES:COMPETITIONS ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2022/01/Logo-INTERSICOP-200x200-1.jpg ORGANIZER;CN="IFEMA MADRID":MAILTO:customerservice@ifema.es END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20220328 DTEND;VALUE=DATE:20220330 DTSTAMP:20260419T194224 CREATED:20211003T115718Z LAST-MODIFIED:20220111T011510Z UID:10000075-1648425600-1648598399@www.martinchiffers.com SUMMARY:European Pastry Cup DESCRIPTION:European Pastry Cup 2022\nEuropean pastry cup \nOFFICIAL ANNOUNCEMENT ⭐\nInitially planned from January 22nd to 25th\, 2022\, Sirha Europain has taken into account the new health situation for this start of the year. In full compliance with the latest health regulations\, we will get together on March 28th to 29th\, to celebrate the “French Bakery”\, and the European Pastry Cup.\n\nWithout forgetting the whole Coupe du Monde de la Pâtisserie (Pastry World Cup) family which will be present too.\n\nWe will keep you all posted through out social medias.\nThank you so much for your understanding!\n\n#CMP #CMPatisserie #EuropeanPastryCup #Chefs #Pastry #pastryWorld #europain2022\nEUROPEAN PASTRY CUP 2022 | Coupe du Monde de la Pâtisserie (cmpatisserie.com)\n\nThe European continental selection will take place during Sirha Europain in March\nAfter an Italian victory at Sirha Lyon last September\, a new cycle is beginning for the World Pastry Cup presided by Pierre Hermé.\nThe European continental selection will be held during Sirha Europain\, on 28 and 29 March 2022 in Paris Porte de Versailles.\nIts Honorary President\, François Perret\, recently awarded for his milk brioche\, is none other than the Pastry Chef of the Ritz Paris and the Best Restaurant Pastry Chef in the World 2019.\n\nOn the menu for these two days: 6 teams will face each other around 5 events to be completed in 5 hours: Belgium and Spain\, who are making their comeback in the competition\, Denmark – with a 100% female team – as well as the United Kingdom\, Russia and Sweden.\n\nThey will compete on two artistic pieces (one in sugar and one in chocolate)\, as well as on three tasting tests:\n– an ice lolly (new event)\, integrated into the sugar art piece\n– a frozen fruit dessert\, integrated into the chocolate artistic piece\n– and a restaurant dessert (mainly chocolate)\, judged by a jury of restaurant chefs and pastry chefs.\n\nPlease note: Italy\, Japan and France having reached the podium in September during the 2021 final\, the three countries are automatically qualified for the 2023 Pastry World Cup. To relive the great moments of this final\, click here.\n\nBe ready to live the competition online through social medias !\n\n\n#EuropeanPastryCup #PastryWorldCup #CMPatisserie #Paris \n#Parisfrance #France #EuropeanCompetition #PastryChefs #Chefs\n\nCoupe du Monde Pâtisserie (@cmpatisserie) URL:https://www.martinchiffers.com/art/event/european-pastry-cup/ LOCATION:EUROPEAN PASTRY CUP\, 1 PLACE DE LA PORTE DE VERSAILLES\, Paris\, LA PORTE DE VERSAILLES\, 75015\, France CATEGORIES:COMPETITIONS ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2021/06/Pastry_World_Cup_200X200.jpg ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20220711 DTEND;VALUE=DATE:20220713 DTSTAMP:20260419T194224 CREATED:20211108T132707Z LAST-MODIFIED:20220310T121705Z UID:10000082-1657497600-1657670399@www.martinchiffers.com SUMMARY:Mould Making Masterclass DESCRIPTION:Mould Making Masterclass \nMould Making Masterclass \nThere are lots of ways to make moulds\, all of which use very different construction and application techniques depending on what you are moulding and what your end objective is. \nAwareness of these different methods will help you understand their relationship to each other.\nStudent will be taken through the process of planning preparing moulds especially for chocolate and desserts. \n\nMould Making Techniques Covered \n\nSafe handling and general information\nHandmade and machine thermoform moulds flowers + Leaves\nConstructing a Simple Mould Box from Wood\, Perspex\, Vinyl or Foam Boards\nRelease agents when moulding\nWorking with Chromatic Alginate/ Aja Safe + Alginate Retarders\nBody Double SILK Direct Skin Casting body parts\nOne piece silicone mouldings and slit moulds\nTwo Piece silicone Mouldings\, Boxed with Keys\nUsing Modroc as Support\nexpanding foam support\nShim dividers for moulds\nPlastic support shells with skin mould\nOther support shells available\n\nMould items \n\nLarge Base Mould (Support Shell)\nSplit moulds\nTwo Piece Moulds\nLeaves (Box Moulds)\nSmall Leaf (Resin Cast & Thermoform)\nLife Casting Body Parts (Each Hand one face)\nPutty Moulds (Adhoc)\n\nBOOK HERE URL:https://www.martinchiffers.com/art/event/mould-making-masterclass/ LOCATION:York Cookery School\, York Eco Business Centre\, Amy Johnson Way\, York\, Yorkshire\, YO30 4AG\, United Kingdom CATEGORIES:DEMONSTRATION,MASTERCLASS ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/10/york_cookery_school.png ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220905T080000 DTEND;TZID=Europe/London:20220906T170000 DTSTAMP:20260419T194224 CREATED:20220405T022108Z LAST-MODIFIED:20220407T123357Z UID:10000084-1662364800-1662483600@www.martinchiffers.com SUMMARY:IKEBANA CHOCOLATE SHOWPIECE DESCRIPTION:Ikebana Chocolate Showpiece\nIkebana Chocolate Showpiece \nIkebana Chocolate Showpiece\nThe four principles of ikebana are a fresh approach\, movement\, balance and harmony. The three elements are line\, color and mass. Cultivate an eye for appreciation and a hand for creation. A sense of balance is essential.Student will be taken through the process of designing\, planning and constructing the ikebana Chocolate Showpiece.\nTechniques will cover the complete process from idea and design to display\, Using elegant curves in the design with a theme that embellishes beauty. \n\nShowpiece design and construction\nPlanning and drawing your Sculpture to full scale\nMaterials and Tools\nCasting and Forming\nUsing moulds\nModelling with cold emulsion\nCarving and shaping\nColourings and making colours\nSpraying and Painting\nFlower Making\nAssembling & Bonding\nFinishing and Presentation\n\nBOOK HERE URL:https://www.martinchiffers.com/art/event/ikebana-showpiece/ LOCATION:THETASTELAB\, 291 Abbey Rd\, London\, Park Royal\, NW10 7SA\, United Kingdom CATEGORIES:COMPETITIONS,DEMONSTRATION,MASTERCLASS ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2022/04/taste_lab200x200.jpg ORGANIZER;CN="Denis Drame MCA":MAILTO:THETASTELAB@CLASSICFINEFOODS.CO.UK END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20220919 DTEND;VALUE=DATE:20220922 DTSTAMP:20260419T194224 CREATED:20211009T131544Z LAST-MODIFIED:20220405T014954Z UID:10000080-1663545600-1663804799@www.martinchiffers.com SUMMARY:Chocolate Showpiece Masterclass DESCRIPTION:Chocolate Showpiece\nStudent will be taken through the process of designing\, planning and constructing a Chocolate Showpiece.\nTechniques will cover the complete process from idea and design to display\, Using elegant curves in the design with a theme that embellishes beauty.\n\nbutterfly – Chocolate Showpiece \n\nChocolate Sculpture – 3 days 19th\, 20th\, 21st September 2022\n\n Showpiece design and construction\n Planning and drawing your Sculpture to full scale\n Materials and Tools\n Casting and Forming\n Using moulds\n Modelling with cold emulsion\n Carving and shaping\n Colourings and making colours\n Spraying and Painting\n Flower Making\n Assembling & Bonding\n Finishing and Presentation\n\nBOOK HERE URL:https://www.martinchiffers.com/art/event/chocolate-showpiece-masterclass-2/ LOCATION:York Cookery School\, York Eco Business Centre\, Amy Johnson Way\, York\, Yorkshire\, YO30 4AG\, United Kingdom CATEGORIES:DEMONSTRATION,MASTERCLASS ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/10/york_cookery_school.png ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20220922 DTEND;VALUE=DATE:20220924 DTSTAMP:20260419T194224 CREATED:20211009T131544Z LAST-MODIFIED:20211127T012533Z UID:10000081-1663804800-1663977599@www.martinchiffers.com SUMMARY:Chocolate Bonbons Masterclass DESCRIPTION:Chocolate Bonbons & Confectionary – 2 days 22nd 23rd September 2022 \nChocolate Bonbons & Confectionary \nStudent will be taken through the process of creating moulded and enrobed Chocolate bonbons and bars\, finishing with various Spraying and handwork techniques including chocolate confectionary items as fudges\, Caramels\, Panning Techniques\, Nougat Montelimar. Caramelized Nuts and Lollipops. \n\nSalted Caramel\nMango Basil\nCaramelised Honey Ginger\, Gianduja Lime (cocoa pod)\nSous Bois\nRaspberry Rose Crunchy Biscuit (Red Gold Dome)\nIndonesian Pala Nutmeg Velvet Chocolate (Cut and Sprayed)\nGalangal Muscovado\nPassion Fruit Caramels\nChocolate Caramels\nChinese Litchi Tea Lollipops\nCornish Vanilla Fudge\nChocolate Fudge\nCrunchy Macadamia (panning)\nHazelnut Orange (panning)\nDecorative Dry Fruit Chocolate tablet Bars\nCaramelised Pecans snacks\nRed Date Malakoff Bars\nNougat Montelimar\n\nBOOK HERE URL:https://www.martinchiffers.com/art/event/masterclass-bonbons/ LOCATION:York Cookery School\, York Eco Business Centre\, Amy Johnson Way\, York\, Yorkshire\, YO30 4AG\, United Kingdom CATEGORIES:MASTERCLASS ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/10/york_cookery_school.png ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20221205T000000 DTEND;TZID=Europe/London:20221207T235959 DTSTAMP:20260419T194224 CREATED:20221003T023906Z LAST-MODIFIED:20221116T100204Z UID:10000085-1670198400-1670457599@www.martinchiffers.com SUMMARY:Chocolate Christmas Showpiece Masterclass DESCRIPTION:3 Day Intermediate Christmas Chocolate Showpiece with Martin Chiffers\nStudent will be taken through the process of designing\, planning and constructing a Christmas Themed Chocolate Showpiece.Techniques will cover the complete process from idea and design to display\, Using elegant curves in the design with a theme that embellishes beauty. \nChocolate Nutcracker Showpiece \nChocolate Sculpture – 3 days 5th\, 6th\, 7th\, December 2022 \n\nShowpiece design and construction\nPlanning and drawing your Sculpture to full scale\nMaterials and Tools\nCasting and Forming\nUsing moulds\nModelling with cold emulsion\nCarving and shaping\nColourings and making colours\nSpraying and Painting\nFlower Making\nAssembling & Bonding\nFinishing and Presentation\n\nBOOK HERE URL:https://www.martinchiffers.com/art/event/chocolate-christmas-showpiece-masterclass/ LOCATION:York Cookery School\, York Eco Business Centre\, Amy Johnson Way\, York\, Yorkshire\, YO30 4AG\, United Kingdom CATEGORIES:DEMONSTRATION,MASTERCLASS ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/10/york_cookery_school.png ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230313T000000 DTEND;TZID=Europe/London:20230314T235959 DTSTAMP:20260419T194224 CREATED:20240410T132857Z LAST-MODIFIED:20240410T135438Z UID:10000104-1678665600-1678838399@www.martinchiffers.com SUMMARY:CHOCOLATE PANNING DESCRIPTION:Introduction to Confectionery Panning\nChocolate Panning\nLearn about the fundamentals of panning chocolate & sugar creating your own unique products\, from panning nuts\, dry fruits\, pate de fruit\, fudges and other varieties of centre flavours and finishes.\n\nProcess of Chocolate Panning\nEquipment\nCentres & fillings\nPre-sealing\nEngrossing\nSugar Panning\nPolishing\nGlazing\nPackaging and Storage\n\n13th  14th March 2023 \nBOOK HERE URL:https://www.martinchiffers.com/art/event/chocolate-panning/ LOCATION:North Yorkshire CATEGORIES:DEMONSTRATION,MASTERCLASS ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2023/01/Yorkshire-Academy-Chocolate-Patisserie.jpg ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230313T000000 DTEND;TZID=Europe/London:20230314T235959 DTSTAMP:20260419T194224 CREATED:20230128T192709Z LAST-MODIFIED:20230128T215426Z UID:10000086-1678665600-1678838399@www.martinchiffers.com SUMMARY:CHOCOLATE PANNING DESCRIPTION:Introduction to Confectionery Panning\nChocolate Panning\nLearn about the fundamentals of panning chocolate & sugar creating your own unique products\, from panning nuts\, dry fruits\, pate de fruit\, fudges and other varieties of centre flavours and finishes.\n\nProcess of Chocolate Panning\nEquipment\nCentres & fillings\nPre-sealing\nEngrossing\nSugar Panning\nPolishing\nGlazing\nPackaging and Storage\n\n13th 14th March 2023 \nBOOK HERE URL:https://www.martinchiffers.com/art/event/introduction-to-confectionery-panning/ LOCATION:The Yorkshire Academy of Chocolate & Patisserie\, 10 Falsgrave Road\, Scarborough\, North Yorkshire\, YO12 5AT\, United Kingdom CATEGORIES:DEMONSTRATION,MASTERCLASS ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2023/01/Yorkshire-Academy-Chocolate-Patisserie.jpg ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20230316 DTEND;VALUE=DATE:20230318 DTSTAMP:20260419T194224 CREATED:20230128T195604Z LAST-MODIFIED:20230128T210800Z UID:10000087-1678924800-1679097599@www.martinchiffers.com SUMMARY:CHOCOLATE BONBONS DESCRIPTION:CHOCOLATE BONBONS & CONFECTIONARY \nBONBON \n\nDate: 16th 17th March 2023 \nStudent will be taken through the process of creating molded and enrobed Chocolate bonbons and bars\, finishing with various Spraying and handwork techniques including chocolate confectionary items as fudges\, Caramels\, Panning Techniques\, Nougat Montelimar. Caramelized Nuts and Lollipops. \n\nChocolate Bonbons & Confectionary – 2 days \n\nSalted Caramel\nMango Basil\nCaramelised Honey Ginger\, Gianduja Lime (cocoa pod)\nSous Bois\nRaspberry Rose Crunchy Biscuit (Red Gold Dome)\nIndonesian Pala Nutmeg Velvet Chocolate (Cut and Sprayed)\nGalangal Muscavado\nPassion Fruit Caramels\nChocolate Caramels\nChinese Litchi Tea Lollipops\nCornish Vanilla Fudge\nChocolate Fudge\nCrunchy Macadamia (panning)\nHazelnut Orange (panning)\nDecorative Dry Fruit Chocolate tablet Bars\nCaramelised Pecans snacks\nRed Date Malakoff Bars\nNougat Montelimar URL:https://www.martinchiffers.com/art/event/chocolate-bonbons-confectionary/ LOCATION:The Yorkshire Academy of Chocolate & Patisserie\, 10 Falsgrave Road\, Scarborough\, North Yorkshire\, YO12 5AT\, United Kingdom CATEGORIES:DEMONSTRATION,MASTERCLASS ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2023/01/Yorkshire-Academy-Chocolate-Patisserie.jpg ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20230509 DTEND;VALUE=DATE:20230520 DTSTAMP:20260419T194224 CREATED:20230129T202926Z LAST-MODIFIED:20230513T021544Z UID:10000099-1683590400-1684540799@www.martinchiffers.com SUMMARY:Bespoke Development DESCRIPTION:Bespoke development followed by and exclusive hands on Japanese / Korean & French speciality Masterclass by Martin Chiffers \n18th May 2023 \n10 am – 2pmMorning Class 4 HrsAsian Korean Japanese \nAfter spending many years working in Korea & Japan\, Martin will share his secrets of popular and favourite Korean and Japanese breads\, buttery coconut sweet bread\, the popular Korean Soboro and Mammoth\, mouth watering Korean garlic cheese bread and super soft Japanese Hokkaido Milk Bread \n\nCoconut Butter Bread\nSoboro / Mammoth Bread\, Peanut Streusel Bread\nHokkaido Milk Bead\nKorean Garlic Cheese Bread\n\n18th May 2023 \n4pm – 8pmAfternoon Class 4 HrsMartin will share some of his favourite timeless French classics.Beautiful Brioche Tarte Tropézienne gently soaked with Orange blossom and filled with vanilla cream diplomat\, Craquline aux Chocolate brioche loaded with chocolate pieces\, and the unforgettable Vanilla & Chocolate Canelé but elevated to another level with chocolate and various toppings \n\nBrioche Tarte Tropézienne \nCraquline aux Chocolate\nVanilla Canelé \nChocolate Canelé URL:https://www.martinchiffers.com/art/event/bread-ahead/ LOCATION:Bread Ahead\, 6403 King Abdul Aziz Road\, Jeddah\, Al Zahra\, 23424\, Saudi Arabia CATEGORIES:MASTERCLASS,PROMOTION ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2023/01/bread-ahead-logo-bakery-school.png ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com GEO:21.57669197564;39.127377962678 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bread Ahead 6403 King Abdul Aziz Road Jeddah Al Zahra 23424 Saudi Arabia;X-APPLE-RADIUS=500;X-TITLE=6403 King Abdul Aziz Road:geo:39.127377962678,21.57669197564 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20230522 DTEND;VALUE=DATE:20230525 DTSTAMP:20260419T194224 CREATED:20230128T214654Z LAST-MODIFIED:20230504T235132Z UID:10000091-1684713600-1684972799@www.martinchiffers.com SUMMARY:CONFECTIONERY & BON BON DESCRIPTION:macarons \nADVANCED CONFECTIONERY \nDate: 22nd 24th May 2023 \nAdvanced Confectionery & Bon BonLearn the art of sweet confectionery from Fudges\, Caramels\, Marshmallow\, Panning Techniques\, Nougat Montelimar\, Fruit Jellies\, Calisson\, Sugar Candy\, Marzipan\, Moulded & Cut Chocolate Bonbons. \nChocolate Bonbons & Confectionary Class Products \n\nFudges (Cornish Vanilla Fudge\, Dark Chocolate Fudge\, Milk or White Chocolate Fudge\, plus 4 Variations\, Orange\, Walnut\, Strawberry\, Rum & Rasin)\nCaramels(Passion Fruit Caramels\, Chocolate Caramel\, Coffee Caramel)\nMarshmallow(Pâté de guimauve menthe with egg whites\, Pâté de guimauve à la framboise)\nPanning Techniques(Crunchy Macadamia\, Orange Hazelnut\, Inca Berry)\nNougat Montelimar(Honey pistachio and almond)\nPâte de Fruits (Strawberry Pate de Fruit\, 16. Mango Lime Pate de Fruit)\nCalisson(Classic melon\, orange and lemon Calisson)\nSugar Candy(Raspberry Rose Jam filled folded Candy)\nMacaron(Handbags\, Traditional\, and Flowers)\nCrystal Candied Marzipan Domes and Passion Fruit Ravioli(Kalamansi Almond Hazelnut Crystal Domes\, Crystal Candied Marzipan Passion Fruit Ravioli)\nSalted Caramel Bonbon(Moulded Bonbon)\nLiquid Centre Pralines(Liquid Centre crystal shell dipped chocolate)\nTropical BonBon(Tropical fruit Ganache filled bonbon)\nCut Praline(Mango Basil\, Morello Cherry Jelly Cara Crunchy & Ganache)\nGummy Fruits( Fruit Flavour and Shaped Gummies) URL:https://www.martinchiffers.com/art/event/confectionery-bon-bon/ LOCATION:The Yorkshire Academy of Chocolate & Patisserie\, 10 Falsgrave Road\, Scarborough\, North Yorkshire\, YO12 5AT\, United Kingdom CATEGORIES:DEMONSTRATION,MASTERCLASS ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2023/01/Yorkshire-Academy-Chocolate-Patisserie.jpg ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230710T000000 DTEND;TZID=Europe/London:20230712T235959 DTSTAMP:20260419T194224 CREATED:20230128T215927Z LAST-MODIFIED:20230128T215927Z UID:10000092-1688947200-1689206399@www.martinchiffers.com SUMMARY:3D MOULD MAKING DESCRIPTION:3D & MOULD MAKING FOR CHOCOLATE & DESSERTS \nDate: 10th 11th 12th July 2023 \n3D & Mould Making for Chocolate & Desserts \nGetting started with 3D or wants to see how you can use in your business? In the master class we get to understanding 3D Printing technology\, how to get started the available resources and processes used to create bespoke forms to be made in to chocolate or desserts moulds with practical examples made during the class. \nStudents will learn there are lots of ways to make moulds\, all of which use very different construction and application techniques depending on what you are molding and what your end objective is. \nAwareness of these different methods will help you understand their relationship to each other.\nStudent will be taken through the process of planning preparing moulds especially for chocolate and desserts. \n3D & Mould Making Master Class – 3 days \n3D & Mould Making Techniques Covered \n  \n\nGetting Started with 3D Printing\nEquipment selection and processes\n3D Designing & Resources\nPrinting the Designs\nPrinting Materials\nFinishing 3D Prints\nSilicone & Resin Safe handling & general information\nHandmade & machine thermoform moulds flowers + Leaves\nConstructing a Simple Mould Box from Wood\, Perspex\, Vinyl or Foam Boards\nRelease agents when moulding\nWorking with Chromatic Alginate/ Aja Safe + Alginate Retarders\nBody Double SILK Direct Skin Casting body parts\nOne piece silicone mouldings and slit moulds\nTwo Piece silicone Mouldings\, Boxed with Keys\nUsing Modroc as Support\nexpanding foam support\nShim dividers for moulds\nPlastic support shells with skin mould\nOther support shells available\n\nMould items \n\n3D Printed Moulds\nLarge Mould (with Support Shell)\nSplit moulds\nTwo Piece Moulds\nLife Casting Body Parts (Each Hand one face)\nPutty Moulds (Adhoc)\nThermoforming\n\n  URL:https://www.martinchiffers.com/art/event/3d-mould-making/ LOCATION:The Yorkshire Academy of Chocolate & Patisserie\, 10 Falsgrave Road\, Scarborough\, North Yorkshire\, YO12 5AT\, United Kingdom CATEGORIES:DEMONSTRATION,MASTERCLASS ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2023/01/Yorkshire-Academy-Chocolate-Patisserie.jpg ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230807T000000 DTEND;TZID=Europe/London:20230809T235959 DTSTAMP:20260419T194224 CREATED:20230203T194155Z LAST-MODIFIED:20230203T200018Z UID:10000100-1691366400-1691625599@www.martinchiffers.com SUMMARY:CHRISTMAS CHOC SHOWPIECE (pvt) DESCRIPTION:chocolate nutcracker \nCHRISTMAS THEMED CHOCOLATE SHOWPIECE – PRIVATE CLASS (USA) \nDate: 7th 8th 9th Aug 2023 \nStudent will be taken through the process of designing\, planning and constructing a Christmas Themed Chocolate Showpiece.Techniques will cover the complete process from the idea drawing the scale design\, planning and constructing with various finishing techniques for a theme that embellishes the magic of Christmas. \nChocolate Sculpture – 3 days \n\nShowpiece design and construction\nPlanning and drawing your Sculpture to full scale\nMaterials and Tools\nCasting and Forming\nUsing moulds\nModelling with cold emulsion\nCarving and shaping\nColourings and making colours\nSpraying and Painting\nFlower Making\nAssembling & Bonding\nFinishing and Presentation URL:https://www.martinchiffers.com/art/event/christmas-choc-showpiece-2/ LOCATION:The Yorkshire Academy of Chocolate & Patisserie\, 10 Falsgrave Road\, Scarborough\, North Yorkshire\, YO12 5AT\, United Kingdom CATEGORIES:DEMONSTRATION,MASTERCLASS ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2023/01/Yorkshire-Academy-Chocolate-Patisserie.jpg ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20230922 DTEND;VALUE=DATE:20230930 DTSTAMP:20260419T194224 CREATED:20230912T182552Z LAST-MODIFIED:20230913T061509Z UID:10000106-1695340800-1696031999@www.martinchiffers.com SUMMARY:CUNARD QM2 DESCRIPTION:CUNARD Festival of Food and Wine 2023\nCunard Queen Mary 2 NYC \nIndulge in a truly unparalleled experience on our first ever Festival of Food & Wine\, in association with The Times and The Sunday Times. Be inspired by experts from the culinary world\, including Chef Michel Albert Roux\, legendary two Michelin-starred Chef Patron at Le Gavroche\, plus other eminent guests.\nChampagne Afternoon Tea by Chef Martin Chiffers\nAfternoon Tea is an iconic tradition on board Cunard’s Queens and for the Festival of Food & Wine\, we bring you Afternoon Tea with a twist\, courtesy of Chef Martin Chiffers – International Pastry Consultant and Team Captain and Chocolate Candidate for UK Pastry Team\, who ranked fourth place at The World Pastry Cup (Coupe du Monde de la Pâtisserie 2023) \n22-29 September 2023\, Queen Mary 2\nBe inspired by experts from the culinary world\, such as Chef Michel Albert Roux\, legendary two Michelin-starred Chef Patron at Le Gavroche\, and The Sunday Times columnist and award-winning wine writer Will Lyons and Bermondsey Street Bees specialist Dale Gibson and honey sommelier Sarah Wyndham Lewis. \nIn addition to these famous faces\, you’ll find our own talented chefs\, sommeliers\, and mixologists on hand to share their knowledge. Be privy to a fascinating glimpse behind the scenes and find out exactly what it takes to curate an exquisite Cunard menu. \nCUNARD Festival of Food and Wine 2023 URL:https://www.martinchiffers.com/art/event/cunard-festival-food-wine/ LOCATION:Queen Mary 2\, Carnival House\,\, Southampton\, Hampshire\, SO15 1ST\, United Kingdom CATEGORIES:DEMONSTRATION,MASTERCLASS,PROMOTION ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/05/Carnival_Cunard_logo-e1718680300279.png ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20230929 DTEND;VALUE=DATE:20231002 DTSTAMP:20260419T194224 CREATED:20230912T190559Z LAST-MODIFIED:20230913T064113Z UID:10000105-1695945600-1696204799@www.martinchiffers.com SUMMARY:New York City Food Tour DESCRIPTION:New York City Food Tour Martin Chiffers tours New York Pastry and Bakeries’ in Search the best New York has to offer \nNew York Statue of Liberty URL:https://www.martinchiffers.com/art/event/new-york-city-food-tour-2/ LOCATION:NEW YORK\, STATUE OF LIBERTY\, NEW YORK\, NY\, 10004\, United States CATEGORIES:EXCHANGE,PROMOTION ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/05/martin_chiffers_logo_200x200.png ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20231021 DTEND;VALUE=DATE:20231102 DTSTAMP:20260419T194224 CREATED:20230129T202926Z LAST-MODIFIED:20231004T004753Z UID:10000110-1697846400-1698883199@www.martinchiffers.com SUMMARY:BREADAHEAD JEDDAH DESCRIPTION:Bread Ahead\nBespoke development followed by and exclusive hands on speciality Masterclass by Martin Chiffers \nTBC URL:https://www.martinchiffers.com/art/event/bread-ahead-2/ LOCATION:Bread Ahead\, 6403 King Abdul Aziz Road\, Jeddah\, Al Zahra\, 23424\, Saudi Arabia CATEGORIES:MASTERCLASS,PROMOTION ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2023/01/bread-ahead-logo-bakery-school.png ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com GEO:21.57669197564;39.127377962678 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bread Ahead 6403 King Abdul Aziz Road Jeddah Al Zahra 23424 Saudi Arabia;X-APPLE-RADIUS=500;X-TITLE=6403 King Abdul Aziz Road:geo:39.127377962678,21.57669197564 END:VEVENT END:VCALENDAR