BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Martin Chiffers International Executive Pastry Chef Consultant - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Martin Chiffers International Executive Pastry Chef Consultant
X-ORIGINAL-URL:https://www.martinchiffers.com/art
X-WR-CALDESC:Events for Martin Chiffers International Executive Pastry Chef Consultant
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20220327T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20221030T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20230326T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20231029T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20240331T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20241027T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230710T000000
DTEND;TZID=Europe/London:20230712T235959
DTSTAMP:20260422T233344
CREATED:20230128T215927Z
LAST-MODIFIED:20230128T215927Z
UID:10000092-1688947200-1689206399@www.martinchiffers.com
SUMMARY:3D MOULD MAKING
DESCRIPTION:3D & MOULD MAKING FOR CHOCOLATE & DESSERTS \nDate: 10th 11th 12th July 2023 \n3D & Mould Making for Chocolate & Desserts \nGetting started with 3D or wants to see how you can use in your business? In the master class we get to understanding 3D Printing technology\, how to get started the available resources and processes used to create bespoke forms to be made in to chocolate or desserts moulds with practical examples made during the class. \nStudents will learn there are lots of ways to make moulds\, all of which use very different construction and application techniques depending on what you are molding and what your end objective is. \nAwareness of these different methods will help you understand their relationship to each other.\nStudent will be taken through the process of planning preparing moulds especially for chocolate and desserts. \n3D & Mould Making Master Class – 3 days \n3D & Mould Making Techniques Covered \n  \n\nGetting Started with 3D Printing\nEquipment selection and processes\n3D Designing & Resources\nPrinting the Designs\nPrinting Materials\nFinishing 3D Prints\nSilicone & Resin Safe handling & general information\nHandmade & machine thermoform moulds flowers + Leaves\nConstructing a Simple Mould Box from Wood\, Perspex\, Vinyl or Foam Boards\nRelease agents when moulding\nWorking with Chromatic Alginate/ Aja Safe + Alginate Retarders\nBody Double SILK Direct Skin Casting body parts\nOne piece silicone mouldings and slit moulds\nTwo Piece silicone Mouldings\, Boxed with Keys\nUsing Modroc as Support\nexpanding foam support\nShim dividers for moulds\nPlastic support shells with skin mould\nOther support shells available\n\nMould items \n\n3D Printed Moulds\nLarge Mould (with Support Shell)\nSplit moulds\nTwo Piece Moulds\nLife Casting Body Parts (Each Hand one face)\nPutty Moulds (Adhoc)\nThermoforming\n\n 
URL:https://www.martinchiffers.com/art/event/3d-mould-making/
LOCATION:The Yorkshire Academy of Chocolate & Patisserie\, 10 Falsgrave Road\, Scarborough\, North Yorkshire\, YO12 5AT\, United Kingdom
CATEGORIES:DEMONSTRATION,MASTERCLASS
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2023/01/Yorkshire-Academy-Chocolate-Patisserie.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
END:VCALENDAR