BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Martin Chiffers International Executive Pastry Chef Consultant - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.martinchiffers.com/art
X-WR-CALDESC:Events for Martin Chiffers International Executive Pastry Chef Consultant
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20210328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20211031T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20220327T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20221030T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20230326T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20231029T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220905T080000
DTEND;TZID=Europe/London:20220906T170000
DTSTAMP:20260425T034242
CREATED:20220405T022108Z
LAST-MODIFIED:20220407T123357Z
UID:10000084-1662364800-1662483600@www.martinchiffers.com
SUMMARY:IKEBANA CHOCOLATE SHOWPIECE
DESCRIPTION:Ikebana Chocolate Showpiece\nIkebana Chocolate Showpiece \nIkebana Chocolate Showpiece\nThe four principles of ikebana are a fresh approach\, movement\, balance and harmony. The three elements are line\, color and mass. Cultivate an eye for appreciation and a hand for creation. A sense of balance is essential.Student will be taken through the process of designing\, planning and constructing the ikebana Chocolate Showpiece.\nTechniques will cover the complete process from idea and design to display\, Using elegant curves in the design with a theme that embellishes beauty. \n\nShowpiece design and construction\nPlanning and drawing your Sculpture to full scale\nMaterials and Tools\nCasting and Forming\nUsing moulds\nModelling with cold emulsion\nCarving and shaping\nColourings and making colours\nSpraying and Painting\nFlower Making\nAssembling & Bonding\nFinishing and Presentation\n\nBOOK HERE
URL:https://www.martinchiffers.com/art/event/ikebana-showpiece/
LOCATION:THETASTELAB\, 291 Abbey Rd\, London\, Park Royal\, NW10 7SA\, United Kingdom
CATEGORIES:COMPETITIONS,DEMONSTRATION,MASTERCLASS
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2022/04/taste_lab200x200.jpg
ORGANIZER;CN="Denis Drame MCA":MAILTO:THETASTELAB@CLASSICFINEFOODS.CO.UK
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220919
DTEND;VALUE=DATE:20220922
DTSTAMP:20260425T034242
CREATED:20211009T131544Z
LAST-MODIFIED:20220405T014954Z
UID:10000080-1663545600-1663804799@www.martinchiffers.com
SUMMARY:Chocolate Showpiece Masterclass
DESCRIPTION:Chocolate Showpiece\nStudent will be taken through the process of designing\, planning and constructing a Chocolate Showpiece.\nTechniques will cover the complete process from idea and design to display\, Using elegant curves in the design with a theme that embellishes beauty.\n\nbutterfly – Chocolate Showpiece \n\nChocolate Sculpture – 3 days 19th\, 20th\, 21st September 2022\n\n 	Showpiece design and construction\n 	Planning and drawing your Sculpture to full scale\n 	Materials and Tools\n 	Casting and Forming\n 	Using moulds\n 	Modelling with cold emulsion\n 	Carving and shaping\n 	Colourings and making colours\n 	Spraying and Painting\n 	Flower Making\n 	Assembling & Bonding\n 	Finishing and Presentation\n\nBOOK HERE
URL:https://www.martinchiffers.com/art/event/chocolate-showpiece-masterclass-2/
LOCATION:York Cookery School\, York Eco Business Centre\, Amy Johnson Way\, York\, Yorkshire\, YO30 4AG\, United Kingdom
CATEGORIES:DEMONSTRATION,MASTERCLASS
ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/10/york_cookery_school.png
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220922
DTEND;VALUE=DATE:20220924
DTSTAMP:20260425T034242
CREATED:20211009T131544Z
LAST-MODIFIED:20211127T012533Z
UID:10000081-1663804800-1663977599@www.martinchiffers.com
SUMMARY:Chocolate Bonbons Masterclass
DESCRIPTION:Chocolate Bonbons & Confectionary – 2 days 22nd 23rd September 2022 \nChocolate Bonbons & Confectionary \nStudent will be taken through the process of creating moulded and enrobed Chocolate bonbons and bars\, finishing with various Spraying and handwork techniques including chocolate confectionary items as fudges\, Caramels\, Panning Techniques\, Nougat Montelimar. Caramelized Nuts and Lollipops. \n\nSalted Caramel\nMango Basil\nCaramelised Honey Ginger\, Gianduja Lime (cocoa pod)\nSous Bois\nRaspberry Rose Crunchy Biscuit (Red Gold Dome)\nIndonesian Pala Nutmeg Velvet Chocolate (Cut and Sprayed)\nGalangal Muscovado\nPassion Fruit Caramels\nChocolate Caramels\nChinese Litchi Tea Lollipops\nCornish Vanilla Fudge\nChocolate Fudge\nCrunchy Macadamia (panning)\nHazelnut Orange (panning)\nDecorative Dry Fruit Chocolate tablet Bars\nCaramelised Pecans snacks\nRed Date Malakoff Bars\nNougat Montelimar\n\nBOOK HERE
URL:https://www.martinchiffers.com/art/event/masterclass-bonbons/
LOCATION:York Cookery School\, York Eco Business Centre\, Amy Johnson Way\, York\, Yorkshire\, YO30 4AG\, United Kingdom
CATEGORIES:MASTERCLASS
ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/10/york_cookery_school.png
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
END:VCALENDAR