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X-WR-CALNAME:Martin Chiffers International Executive Pastry Chef Consultant
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X-WR-CALDESC:Events for Martin Chiffers International Executive Pastry Chef Consultant
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20220919
DTEND;VALUE=DATE:20220922
DTSTAMP:20260419T211959
CREATED:20211009T131544Z
LAST-MODIFIED:20220405T014954Z
UID:10000080-1663545600-1663804799@www.martinchiffers.com
SUMMARY:Chocolate Showpiece Masterclass
DESCRIPTION:Chocolate Showpiece\nStudent will be taken through the process of designing\, planning and constructing a Chocolate Showpiece.\nTechniques will cover the complete process from idea and design to display\, Using elegant curves in the design with a theme that embellishes beauty.\n\nbutterfly – Chocolate Showpiece \n\nChocolate Sculpture – 3 days 19th\, 20th\, 21st September 2022\n\n 	Showpiece design and construction\n 	Planning and drawing your Sculpture to full scale\n 	Materials and Tools\n 	Casting and Forming\n 	Using moulds\n 	Modelling with cold emulsion\n 	Carving and shaping\n 	Colourings and making colours\n 	Spraying and Painting\n 	Flower Making\n 	Assembling & Bonding\n 	Finishing and Presentation\n\nBOOK HERE
URL:https://www.martinchiffers.com/art/event/chocolate-showpiece-masterclass-2/
LOCATION:York Cookery School\, York Eco Business Centre\, Amy Johnson Way\, York\, Yorkshire\, YO30 4AG\, United Kingdom
CATEGORIES:DEMONSTRATION,MASTERCLASS
ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/10/york_cookery_school.png
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220905T080000
DTEND;TZID=Europe/London:20220906T170000
DTSTAMP:20260419T211959
CREATED:20220405T022108Z
LAST-MODIFIED:20220407T123357Z
UID:10000084-1662364800-1662483600@www.martinchiffers.com
SUMMARY:IKEBANA CHOCOLATE SHOWPIECE
DESCRIPTION:Ikebana Chocolate Showpiece\nIkebana Chocolate Showpiece \nIkebana Chocolate Showpiece\nThe four principles of ikebana are a fresh approach\, movement\, balance and harmony. The three elements are line\, color and mass. Cultivate an eye for appreciation and a hand for creation. A sense of balance is essential.Student will be taken through the process of designing\, planning and constructing the ikebana Chocolate Showpiece.\nTechniques will cover the complete process from idea and design to display\, Using elegant curves in the design with a theme that embellishes beauty. \n\nShowpiece design and construction\nPlanning and drawing your Sculpture to full scale\nMaterials and Tools\nCasting and Forming\nUsing moulds\nModelling with cold emulsion\nCarving and shaping\nColourings and making colours\nSpraying and Painting\nFlower Making\nAssembling & Bonding\nFinishing and Presentation\n\nBOOK HERE
URL:https://www.martinchiffers.com/art/event/ikebana-showpiece/
LOCATION:THETASTELAB\, 291 Abbey Rd\, London\, Park Royal\, NW10 7SA\, United Kingdom
CATEGORIES:COMPETITIONS,DEMONSTRATION,MASTERCLASS
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2022/04/taste_lab200x200.jpg
ORGANIZER;CN="Denis Drame MCA":MAILTO:THETASTELAB@CLASSICFINEFOODS.CO.UK
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220711
DTEND;VALUE=DATE:20220713
DTSTAMP:20260419T211959
CREATED:20211108T132707Z
LAST-MODIFIED:20220310T121705Z
UID:10000082-1657497600-1657670399@www.martinchiffers.com
SUMMARY:Mould Making Masterclass
DESCRIPTION:Mould Making Masterclass \nMould Making Masterclass \nThere are lots of ways to make moulds\, all of which use very different construction and application techniques depending on what you are moulding and what your end objective is. \nAwareness of these different methods will help you understand their relationship to each other.\nStudent will be taken through the process of planning preparing moulds especially for chocolate and desserts. \n\nMould Making Techniques Covered \n\nSafe handling and general information\nHandmade and machine thermoform moulds flowers + Leaves\nConstructing a Simple Mould Box from Wood\, Perspex\, Vinyl or Foam Boards\nRelease agents when moulding\nWorking with Chromatic Alginate/ Aja Safe + Alginate Retarders\nBody Double SILK Direct Skin Casting body parts\nOne piece silicone mouldings and slit moulds\nTwo Piece silicone Mouldings\, Boxed with Keys\nUsing Modroc as Support\nexpanding foam support\nShim dividers for moulds\nPlastic support shells with skin mould\nOther support shells available\n\nMould items \n\nLarge Base Mould (Support Shell)\nSplit moulds\nTwo Piece Moulds\nLeaves (Box Moulds)\nSmall Leaf (Resin Cast & Thermoform)\nLife Casting Body Parts (Each Hand one face)\nPutty Moulds (Adhoc)\n\nBOOK HERE
URL:https://www.martinchiffers.com/art/event/mould-making-masterclass/
LOCATION:York Cookery School\, York Eco Business Centre\, Amy Johnson Way\, York\, Yorkshire\, YO30 4AG\, United Kingdom
CATEGORIES:DEMONSTRATION,MASTERCLASS
ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/10/york_cookery_school.png
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220328
DTEND;VALUE=DATE:20220330
DTSTAMP:20260419T211959
CREATED:20211003T115718Z
LAST-MODIFIED:20220111T011510Z
UID:10000075-1648425600-1648598399@www.martinchiffers.com
SUMMARY:European Pastry Cup
DESCRIPTION:European Pastry Cup 2022\nEuropean pastry cup \nOFFICIAL ANNOUNCEMENT ⭐\nInitially planned from January 22nd to 25th\, 2022\, Sirha Europain has taken into account the new health situation for this start of the year. In full compliance with the latest health regulations\, we will get together on March 28th to 29th\, to celebrate the “French Bakery”\, and the European Pastry Cup.\n\nWithout forgetting the whole Coupe du Monde de la Pâtisserie (Pastry World Cup) family which will be present too.\n\nWe will keep you all posted through out social medias.\nThank you so much for your understanding!\n\n#CMP #CMPatisserie #EuropeanPastryCup #Chefs #Pastry #pastryWorld #europain2022\nEUROPEAN PASTRY CUP 2022 | Coupe du Monde de la Pâtisserie (cmpatisserie.com)\n\nThe European continental selection will take place during Sirha Europain in March\nAfter an Italian victory at Sirha Lyon last September\, a new cycle is beginning for the World Pastry Cup presided by Pierre Hermé.\nThe European continental selection will be held during Sirha Europain\, on 28 and 29 March 2022 in Paris Porte de Versailles.\nIts Honorary President\, François Perret\, recently awarded for his milk brioche\, is none other than the Pastry Chef of the Ritz Paris and the Best Restaurant Pastry Chef in the World 2019.\n\nOn the menu for these two days: 6 teams will face each other around 5 events to be completed in 5 hours: Belgium and Spain\, who are making their comeback in the competition\, Denmark – with a 100% female team – as well as the United Kingdom\, Russia and Sweden.\n\nThey will compete on two artistic pieces (one in sugar and one in chocolate)\, as well as on three tasting tests:\n– an ice lolly (new event)\, integrated into the sugar art piece\n– a frozen fruit dessert\, integrated into the chocolate artistic piece\n– and a restaurant dessert (mainly chocolate)\, judged by a jury of restaurant chefs and pastry chefs.\n\nPlease note: Italy\, Japan and France having reached the podium in September during the 2021 final\, the three countries are automatically qualified for the 2023 Pastry World Cup. To relive the great moments of this final\, click here.\n\nBe ready to live the competition online through social medias !\n\n\n#EuropeanPastryCup #PastryWorldCup #CMPatisserie #Paris \n#Parisfrance #France #EuropeanCompetition #PastryChefs #Chefs\n\nCoupe du Monde Pâtisserie (@cmpatisserie)
URL:https://www.martinchiffers.com/art/event/european-pastry-cup/
LOCATION:EUROPEAN PASTRY CUP\, 1 PLACE DE LA PORTE DE VERSAILLES\, Paris\, LA PORTE DE VERSAILLES\, 75015\, France
CATEGORIES:COMPETITIONS
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2021/06/Pastry_World_Cup_200X200.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220219T100000
DTEND;TZID=Europe/London:20220222T190000
DTSTAMP:20260419T212000
CREATED:20220111T023356Z
LAST-MODIFIED:20220111T023742Z
UID:10000083-1645264800-1645556400@www.martinchiffers.com
SUMMARY:InterSICOP Madrid
DESCRIPTION:InterSICOP 2022: much more than the face-to-face sectoral re-meeting\nInterSICOP becomes the main commercial tool of reference for the Spanish bakery\, pastry\, ice cream\, coffee and equipment industry. \nA sectoral instrument at the service of the industry to boost its positioning\, development\, growth and visibility\,and completely focused on the utility and return on investment of the participating companies. \nThe great meeting point for the entire guild of professionals in the Ibero-American field. \nInterSICOP will have numerous commercial actions to position the Spanish sector as one of the leading suppliers of bakery\, pastry\, ice cream\, coffee and equipment in the world. \nOrganized by IFEMA MADRID\, InterSICOP will hold its face-to-face appointment from February 19 to 22\, 2022 and will bring together the entire professional community of bakery\, pastry\, ice cream\, coffee and equipment 365 days a year through the InterSICOP LIVE Connect platform; a digital platform that enhances and complements the face-to-face event with new functionalities\, reinforcing each other. \nPasses and tickets\n\n\nGet your professional pass\n\n\nGet your professional pass and download it to access the venue. If you give your consent\, we will keep you informed about activities\, content and services that may be of interest to you.\nTickets and invitations | INTERSICOP (ifema.es)
URL:https://www.martinchiffers.com/art/event/intersicop-madrid/
LOCATION:InterSICOP\, Recinto Ferial\, Av. Partenón 5\,\, Madrid\, 28042\, Spain
CATEGORIES:COMPETITIONS
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2022/01/Logo-INTERSICOP-200x200-1.jpg
ORGANIZER;CN="IFEMA MADRID":MAILTO:customerservice@ifema.es
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220210
DTEND;VALUE=DATE:20220219
DTSTAMP:20260419T212000
CREATED:20211008T100927Z
LAST-MODIFIED:20220208T101442Z
UID:10000076-1644451200-1645228799@www.martinchiffers.com
SUMMARY:Be Chef Pastry School
DESCRIPTION:Knowledge exchange\, coaching training\nBe Chef Escuela de Pastelería\nSpain Barcelona – Be Chef Pastry School\nKnowledge exchange\, coaching training\, sharing & disseminating of Pastry and Chocolate knowledge\, collaboration and R&D.
URL:https://www.martinchiffers.com/art/event/be-chef-pastry-school/
LOCATION:Bee Chef Pastry School\, Be Chef - Escuela de Pastelería Carrer d'En Domènec\, 27 C\, Barcelona\, Sant Joan Despí\, 08970\, Spain
CATEGORIES:COACHING,COMPETITIONS,EXCHANGE
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2021/10/BEE_CHEF_PASTRY_SCHOOL_200X200.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220103
DTEND;VALUE=DATE:20220106
DTSTAMP:20260419T212000
CREATED:20211009T131544Z
LAST-MODIFIED:20211213T225244Z
UID:10000079-1641168000-1641427199@www.martinchiffers.com
SUMMARY:Chocolate Showpiece Masterclass
DESCRIPTION:Chocolate Showpiece\nStudent will be taken through the process of designing\, planning and constructing a Chocolate Showpiece.\nTechniques will cover the complete process from idea and design to display\, Using elegant curves in the design with a theme that embellishes beauty. \npavoni peacock \n  \nChocolate Sculpture – 2 days 3rd\, 4th\, 5th January 2022 \n\nShowpiece design and construction\nPlanning and drawing your Sculpture to full scale\nMaterials and Tools\nCasting and Forming\nUsing moulds\nModelling with cold emulsion\nCarving and shaping\nColourings and making colours\nSpraying and Painting\nFlower Making\nAssembling & Bonding\nFinishing and Presentation\n\nBOOK HERE {Now available due to a cancelation}
URL:https://www.martinchiffers.com/art/event/chocolate-showpiece-masterclass/
LOCATION:York Cookery School\, York Eco Business Centre\, Amy Johnson Way\, York\, Yorkshire\, YO30 4AG\, United Kingdom
CATEGORIES:DEMONSTRATION,MASTERCLASS
ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/10/york_cookery_school.png
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211217
DTEND;VALUE=DATE:20211222
DTSTAMP:20260419T212000
CREATED:20210531T112018Z
LAST-MODIFIED:20211112T220333Z
UID:10000068-1639699200-1640131199@www.martinchiffers.com
SUMMARY:Toni Rodríguez Academy
DESCRIPTION:Knowledge exchange\, coaching training\nSpain Barcelona – Toni Rodríguez Academy\nKnowledge exchange\, coaching training\, sharing & disseminating of Pastry and Chocolate knowledge\, collaboration and R&D.
URL:https://www.martinchiffers.com/art/event/toni-rodriguez-academy/
LOCATION:Toni Rodriguez Academy Barcelona\, Carrer Indústria\, Barcelona\, Catalonia\, 367 08027\, Spain
CATEGORIES:COACHING,COMPETITIONS,EXCHANGE
ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/05/toni_rodriguez_academy_200x200.png
ORGANIZER;CN="Toni Rodr%C3%ADguez":MAILTO:info@tonirodriguezacademy.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211215
DTEND;VALUE=DATE:20211217
DTSTAMP:20260419T212000
CREATED:20211002T112018Z
LAST-MODIFIED:20211112T220522Z
UID:10000074-1639526400-1639699199@www.martinchiffers.com
SUMMARY:Sant Croi
DESCRIPTION:Knowledge exchange\, coaching training\nBarcelona – Spain – Sant Croi \nKnowledge exchange\, coaching training\, sharing & disseminating of Pastry and Chocolate knowledge\, collaboration and R&D. \n 
URL:https://www.martinchiffers.com/art/event/santcroi-2/
LOCATION:Sant Croi Barcelona\, Carrer d'Astúries\, 2-6\, Sant Boi de Llobregat\, Barcelona\, Catalonia\, 08830\, Spain
CATEGORIES:COACHING,COMPETITIONS,EXCHANGE
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2021/11/Santa_Croi_logo.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211204
DTEND;VALUE=DATE:20211215
DTSTAMP:20260419T212000
CREATED:20211008T100927Z
LAST-MODIFIED:20211008T100927Z
UID:10000077-1638576000-1639526399@www.martinchiffers.com
SUMMARY:Be Chef Pastry School
DESCRIPTION:Knowledge exchange\, coaching training\nBe Chef Escuela de Pastelería\nSpain Barcelona – Be Chef Pastry School\nKnowledge exchange\, coaching training\, sharing & disseminating of Pastry and Chocolate knowledge\, collaboration and R&D.
URL:https://www.martinchiffers.com/art/event/be-chef-pastry-school-2/
LOCATION:Bee Chef Pastry School\, Be Chef - Escuela de Pastelería Carrer d'En Domènec\, 27 C\, Barcelona\, Sant Joan Despí\, 08970\, Spain
CATEGORIES:COACHING,COMPETITIONS,EXCHANGE
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2021/10/BEE_CHEF_PASTRY_SCHOOL_200X200.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211122
DTEND;VALUE=DATE:20211127
DTSTAMP:20260419T212000
CREATED:20211009T125644Z
LAST-MODIFIED:20211009T125920Z
UID:10000078-1637539200-1637971199@www.martinchiffers.com
SUMMARY:The Celtic Manor Resort
DESCRIPTION:The Celtic Manor Resort\n\nKnowledge exchange\, coaching training\nSouth Wales -United Kingdom – Celtic Manor Resort \nKnowledge exchange\, coaching training\, sharing & disseminating of Pastry and Chocolate knowledge\, collaboration and R&D. \n 
URL:https://www.martinchiffers.com/art/event/the-celtic-manor-resort/
LOCATION:The Celtic Manor Resort\, The Celtic Manor Resort Coldra Woods The Usk Valley\, Newport\, South Wales\, NP18 1HQ\, United Kingdom
CATEGORIES:COACHING,COMPETITIONS,EXCHANGE
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2021/10/celtic_manor_resort_200x200.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211109
DTEND;VALUE=DATE:20211113
DTSTAMP:20260419T212000
CREATED:20211002T112018Z
LAST-MODIFIED:20211112T215859Z
UID:10000073-1636416000-1636761599@www.martinchiffers.com
SUMMARY:Sant Croi
DESCRIPTION:Knowledge exchange\, coaching training\nBarcelona – Spain – Sant Croi \nKnowledge exchange\, coaching training\, sharing & disseminating of Pastry and Chocolate knowledge\, collaboration and R&D. \n 
URL:https://www.martinchiffers.com/art/event/santcroi/
LOCATION:Sant Croi Barcelona\, Carrer d'Astúries\, 2-6\, Sant Boi de Llobregat\, Barcelona\, Catalonia\, 08830\, Spain
CATEGORIES:COACHING,COMPETITIONS,EXCHANGE
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2021/11/Santa_Croi_logo.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211031
DTEND;VALUE=DATE:20211102
DTSTAMP:20260419T212000
CREATED:20210626T213755Z
LAST-MODIFIED:20211009T194747Z
UID:10000072-1635638400-1635811199@www.martinchiffers.com
SUMMARY:World Chocolate Masters UK
DESCRIPTION:World Chocolate Masters UK selection for the World Chocolate Masters final Paris 2022 \nWORLD CHOCOLATE MASTERS POSTPONED WITH 1 YEAR AS COMPETITION FOCUSES TO SUPPORT GLOBAL RECOVERY \nMay ’20 – As artisans and chefs are facing the consequences of COVID-19 globally\, the World Chocolate Masters will postpone the launch of its competition to start with National Selections as of March ’21 – and the world final to take place in Paris in October ‘22. This new timeline should enable contestants to fully focus on the recovery of their business\, and to find the time to prepare for this creative championship as well. \nSupporting artisans and chefs to recover and reinventby postponing with one year \nThe impact of COVID-19 will require full focus of every small business owner\, artisan and chef – and of our supporting gourmet chocolate brands – to refuel\, rethink and restart. Therefore\, we want to give all our contestants the time to draw out the future and get back to work in the weeks and months ahead. \n“We stand united with the industry of chefs and artisans during these unprecedented times\,” says Ramon Morato\, Creative Director of Cacao Barry. “There cannot be an epitome of chocolate celebration\, when chefs around the world need all their energy to make their business survive. We have set up activities to help out and reinforce business again\, and we will plan more support initiatives in the months to come.” \nIn the light of this shift of focus\, we took the hard – yet inevitable – decision to support the impacted gourmet businesses and reschedule the competition. A new timeline should give breathing space to all contestants who have applied to participate in the competition. It will allow them to focus on their business and professional challenges in the first place. And to commit with renewed energy and creativity to perform at their best in this leading competition as well. \nA new timeline \nThe new timeline reschedules the WCM National Selections to start from March ’21 until February ’22.. Over the course of 12 months 21 countries will organise their local national selections. By June 10 2020\, we will communicate all new dates and locations for the National selections (circumstances permitting). \nThe immersive WCM Bootcamp for all finalists will be held in March ’22. It will be hosted by the Chocolate Academy™ Centre in Montreal (Canada). There all finalists will meet for the first time. During 3 days\, they will be immersed in inspirational sessions to start preparing for the World Final.  \nThe WCM World Final will take place in Paris (France) in October ’22. The exact location will be revealed before the end of 2020. \n\nTime Line Selection_Schedule_WCM2021 \n#TMRW_TASTES_LOOKS_FEELS_LIKE
URL:https://www.martinchiffers.com/art/event/worldchocolatemastersuk2021/
LOCATION:UK Chocolate Academy\, Wildmere Road Industrial Estate\, Banbury\, Oxfordshire\, OX16 3UU\, United Kingdom
CATEGORIES:COMPETITIONS
ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/07/WCM2021_LOGO_200X200.png
ORGANIZER;CN="CHOCOLATE ACADEMY":MAILTO:chocolate_academy_ukie@barry-callebaut.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211018
DTEND;VALUE=DATE:20211102
DTSTAMP:20260419T212000
CREATED:20210531T112018Z
LAST-MODIFIED:20211004T094237Z
UID:10000069-1634515200-1635811199@www.martinchiffers.com
SUMMARY:Leeds UK
DESCRIPTION:Private Coaching Session Leeds UK – Confirmed
URL:https://www.martinchiffers.com/art/event/leeds-uk/
LOCATION:Leeds United Kingdom\, Off Cavendish St\, Kirkstall Rd\, Leeds\, Leeds\, LS3 1LY\, United Kingdom
CATEGORIES:COACHING,COMPETITIONS,EXCHANGE
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2021/05/coaching_200x50_50_transparency.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210924
DTEND;VALUE=DATE:20210926
DTSTAMP:20260419T212000
CREATED:20210618T115718Z
LAST-MODIFIED:20210718T004247Z
UID:10000071-1632441600-1632614399@www.martinchiffers.com
SUMMARY:World Pastry Cup
DESCRIPTION:The World Pastry Cup 2021\,\nGL events have confirmed that Sirha Lyon will be maintained in 2021. However\, the 20th edition is rescheduled and will be held from THURSDAY 23rd to MONDAY 27th September 2021\, Eurexpo Lyon.\nThe final of the Pastry World Cup\, promoting a conscious and engaged pastry\, will take place on Friday 24th and Saturday 25th September 2021. \nIt will gather France\, Italy\, Japan\, Switzerland\, Sweden\, Russia\, Chile\, Argentina\, Mexico\, Algeria\, Egypt\, Morocco\, Malaysia\, Singapore\, China\, Kuwait\, United Kingdom\, Brazil\, South Korea and Taiwan over 2 days of competition. \nSirha Lyon 2021\, more than ever\, promises to pay a vibrant tribute to all types of Food Service that have had to adapt to this unique period in the history of the industry.\nThe world reference event that is the Pastry World Cup\, is intent on celebrating not simply a return to normal but a true renewal for the entire sector.
URL:https://www.martinchiffers.com/art/event/pastry-world-cup/
LOCATION:Sihra Lyon\, EUREXPO BOULEVARD DE L'EUROPE\, Lyon\, CHASSIEU\, 69680\, France
CATEGORIES:COMPETITIONS
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2021/06/Pastry_World_Cup_200X200.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210912
DTEND;VALUE=DATE:20210920
DTSTAMP:20260419T212000
CREATED:20210531T112018Z
LAST-MODIFIED:20210821T120735Z
UID:10000067-1631404800-1632095999@www.martinchiffers.com
SUMMARY:Barcelona Spain
DESCRIPTION:Knowledge exchange\, coaching training\nSpain Barcelona – Toni Rodríguez Academy\nKnowledge exchange\, coaching training\, sharing & disseminating of Pastry and Chocolate knowledge\, collaboration and R&D.
URL:https://www.martinchiffers.com/art/event/barcelona-spain/
LOCATION:Toni Rodriguez Academy Barcelona\, Carrer Indústria\, Barcelona\, Catalonia\, 367 08027\, Spain
CATEGORIES:COACHING,EXCHANGE
ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/05/toni_rodriguez_academy_200x200.png
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210908
DTEND;VALUE=DATE:20210912
DTSTAMP:20260419T212000
CREATED:20210531T112018Z
LAST-MODIFIED:20210909T011604Z
UID:10000070-1631059200-1631404799@www.martinchiffers.com
SUMMARY:Café Royal Hotel London
DESCRIPTION:Café Royal Hotel London – Knowledge exchange\, coaching training\, sharing & disseminating of Pastry and Chocolate knowledge\, collaboration and R&D.
URL:https://www.martinchiffers.com/art/event/caferoyal/
LOCATION:Café Royal Hotel\, 68 Regent Street\, London\, London\, W1B 4DY UK\, United Kingdom
CATEGORIES:COACHING,EXCHANGE
ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/05/Cafe_Royal_Hotel_London_200x200.png
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
END:VCALENDAR