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X-WR-CALNAME:Martin Chiffers International Executive Pastry Chef Consultant
X-ORIGINAL-URL:https://www.martinchiffers.com/art
X-WR-CALDESC:Events for Martin Chiffers International Executive Pastry Chef Consultant
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DTSTART;VALUE=DATE:20211109
DTEND;VALUE=DATE:20211113
DTSTAMP:20260419T123908
CREATED:20211002T112018Z
LAST-MODIFIED:20211112T215859Z
UID:10000073-1636416000-1636761599@www.martinchiffers.com
SUMMARY:Sant Croi
DESCRIPTION:Knowledge exchange\, coaching training\nBarcelona – Spain – Sant Croi \nKnowledge exchange\, coaching training\, sharing & disseminating of Pastry and Chocolate knowledge\, collaboration and R&D. \n 
URL:https://www.martinchiffers.com/art/event/santcroi/
LOCATION:Sant Croi Barcelona\, Carrer d'Astúries\, 2-6\, Sant Boi de Llobregat\, Barcelona\, Catalonia\, 08830\, Spain
CATEGORIES:COACHING,COMPETITIONS,EXCHANGE
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2021/11/Santa_Croi_logo.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20211031
DTEND;VALUE=DATE:20211102
DTSTAMP:20260419T123908
CREATED:20210626T213755Z
LAST-MODIFIED:20211009T194747Z
UID:10000072-1635638400-1635811199@www.martinchiffers.com
SUMMARY:World Chocolate Masters UK
DESCRIPTION:World Chocolate Masters UK selection for the World Chocolate Masters final Paris 2022 \nWORLD CHOCOLATE MASTERS POSTPONED WITH 1 YEAR AS COMPETITION FOCUSES TO SUPPORT GLOBAL RECOVERY \nMay ’20 – As artisans and chefs are facing the consequences of COVID-19 globally\, the World Chocolate Masters will postpone the launch of its competition to start with National Selections as of March ’21 – and the world final to take place in Paris in October ‘22. This new timeline should enable contestants to fully focus on the recovery of their business\, and to find the time to prepare for this creative championship as well. \nSupporting artisans and chefs to recover and reinventby postponing with one year \nThe impact of COVID-19 will require full focus of every small business owner\, artisan and chef – and of our supporting gourmet chocolate brands – to refuel\, rethink and restart. Therefore\, we want to give all our contestants the time to draw out the future and get back to work in the weeks and months ahead. \n“We stand united with the industry of chefs and artisans during these unprecedented times\,” says Ramon Morato\, Creative Director of Cacao Barry. “There cannot be an epitome of chocolate celebration\, when chefs around the world need all their energy to make their business survive. We have set up activities to help out and reinforce business again\, and we will plan more support initiatives in the months to come.” \nIn the light of this shift of focus\, we took the hard – yet inevitable – decision to support the impacted gourmet businesses and reschedule the competition. A new timeline should give breathing space to all contestants who have applied to participate in the competition. It will allow them to focus on their business and professional challenges in the first place. And to commit with renewed energy and creativity to perform at their best in this leading competition as well. \nA new timeline \nThe new timeline reschedules the WCM National Selections to start from March ’21 until February ’22.. Over the course of 12 months 21 countries will organise their local national selections. By June 10 2020\, we will communicate all new dates and locations for the National selections (circumstances permitting). \nThe immersive WCM Bootcamp for all finalists will be held in March ’22. It will be hosted by the Chocolate Academy™ Centre in Montreal (Canada). There all finalists will meet for the first time. During 3 days\, they will be immersed in inspirational sessions to start preparing for the World Final.  \nThe WCM World Final will take place in Paris (France) in October ’22. The exact location will be revealed before the end of 2020. \n\nTime Line Selection_Schedule_WCM2021 \n#TMRW_TASTES_LOOKS_FEELS_LIKE
URL:https://www.martinchiffers.com/art/event/worldchocolatemastersuk2021/
LOCATION:UK Chocolate Academy\, Wildmere Road Industrial Estate\, Banbury\, Oxfordshire\, OX16 3UU\, United Kingdom
CATEGORIES:COMPETITIONS
ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/07/WCM2021_LOGO_200X200.png
ORGANIZER;CN="CHOCOLATE ACADEMY":MAILTO:chocolate_academy_ukie@barry-callebaut.com
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20211018
DTEND;VALUE=DATE:20211102
DTSTAMP:20260419T123908
CREATED:20210531T112018Z
LAST-MODIFIED:20211004T094237Z
UID:10000069-1634515200-1635811199@www.martinchiffers.com
SUMMARY:Leeds UK
DESCRIPTION:Private Coaching Session Leeds UK – Confirmed
URL:https://www.martinchiffers.com/art/event/leeds-uk/
LOCATION:Leeds United Kingdom\, Off Cavendish St\, Kirkstall Rd\, Leeds\, Leeds\, LS3 1LY\, United Kingdom
CATEGORIES:COACHING,COMPETITIONS,EXCHANGE
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2021/05/coaching_200x50_50_transparency.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210924
DTEND;VALUE=DATE:20210926
DTSTAMP:20260419T123908
CREATED:20210618T115718Z
LAST-MODIFIED:20210718T004247Z
UID:10000071-1632441600-1632614399@www.martinchiffers.com
SUMMARY:World Pastry Cup
DESCRIPTION:The World Pastry Cup 2021\,\nGL events have confirmed that Sirha Lyon will be maintained in 2021. However\, the 20th edition is rescheduled and will be held from THURSDAY 23rd to MONDAY 27th September 2021\, Eurexpo Lyon.\nThe final of the Pastry World Cup\, promoting a conscious and engaged pastry\, will take place on Friday 24th and Saturday 25th September 2021. \nIt will gather France\, Italy\, Japan\, Switzerland\, Sweden\, Russia\, Chile\, Argentina\, Mexico\, Algeria\, Egypt\, Morocco\, Malaysia\, Singapore\, China\, Kuwait\, United Kingdom\, Brazil\, South Korea and Taiwan over 2 days of competition. \nSirha Lyon 2021\, more than ever\, promises to pay a vibrant tribute to all types of Food Service that have had to adapt to this unique period in the history of the industry.\nThe world reference event that is the Pastry World Cup\, is intent on celebrating not simply a return to normal but a true renewal for the entire sector.
URL:https://www.martinchiffers.com/art/event/pastry-world-cup/
LOCATION:Sihra Lyon\, EUREXPO BOULEVARD DE L'EUROPE\, Lyon\, CHASSIEU\, 69680\, France
CATEGORIES:COMPETITIONS
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2021/06/Pastry_World_Cup_200X200.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20210912
DTEND;VALUE=DATE:20210920
DTSTAMP:20260419T123908
CREATED:20210531T112018Z
LAST-MODIFIED:20210821T120735Z
UID:10000067-1631404800-1632095999@www.martinchiffers.com
SUMMARY:Barcelona Spain
DESCRIPTION:Knowledge exchange\, coaching training\nSpain Barcelona – Toni Rodríguez Academy\nKnowledge exchange\, coaching training\, sharing & disseminating of Pastry and Chocolate knowledge\, collaboration and R&D.
URL:https://www.martinchiffers.com/art/event/barcelona-spain/
LOCATION:Toni Rodriguez Academy Barcelona\, Carrer Indústria\, Barcelona\, Catalonia\, 367 08027\, Spain
CATEGORIES:COACHING,EXCHANGE
ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/05/toni_rodriguez_academy_200x200.png
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210908
DTEND;VALUE=DATE:20210912
DTSTAMP:20260419T123908
CREATED:20210531T112018Z
LAST-MODIFIED:20210909T011604Z
UID:10000070-1631059200-1631404799@www.martinchiffers.com
SUMMARY:Café Royal Hotel London
DESCRIPTION:Café Royal Hotel London – Knowledge exchange\, coaching training\, sharing & disseminating of Pastry and Chocolate knowledge\, collaboration and R&D.
URL:https://www.martinchiffers.com/art/event/caferoyal/
LOCATION:Café Royal Hotel\, 68 Regent Street\, London\, London\, W1B 4DY UK\, United Kingdom
CATEGORIES:COACHING,EXCHANGE
ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/05/Cafe_Royal_Hotel_London_200x200.png
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
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