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X-WR-CALDESC:Events for Martin Chiffers International Executive Pastry Chef Consultant
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DTSTART;VALUE=DATE:20220919
DTEND;VALUE=DATE:20220922
DTSTAMP:20260425T210301
CREATED:20211009T131544Z
LAST-MODIFIED:20220405T014954Z
UID:10000080-1663545600-1663804799@www.martinchiffers.com
SUMMARY:Chocolate Showpiece Masterclass
DESCRIPTION:Chocolate Showpiece\nStudent will be taken through the process of designing\, planning and constructing a Chocolate Showpiece.\nTechniques will cover the complete process from idea and design to display\, Using elegant curves in the design with a theme that embellishes beauty.\n\nbutterfly – Chocolate Showpiece \n\nChocolate Sculpture – 3 days 19th\, 20th\, 21st September 2022\n\n 	Showpiece design and construction\n 	Planning and drawing your Sculpture to full scale\n 	Materials and Tools\n 	Casting and Forming\n 	Using moulds\n 	Modelling with cold emulsion\n 	Carving and shaping\n 	Colourings and making colours\n 	Spraying and Painting\n 	Flower Making\n 	Assembling & Bonding\n 	Finishing and Presentation\n\nBOOK HERE
URL:https://www.martinchiffers.com/art/event/chocolate-showpiece-masterclass-2/
LOCATION:York Cookery School\, York Eco Business Centre\, Amy Johnson Way\, York\, Yorkshire\, YO30 4AG\, United Kingdom
CATEGORIES:DEMONSTRATION,MASTERCLASS
ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/10/york_cookery_school.png
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
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DTSTART;VALUE=DATE:20220922
DTEND;VALUE=DATE:20220924
DTSTAMP:20260425T210301
CREATED:20211009T131544Z
LAST-MODIFIED:20211127T012533Z
UID:10000081-1663804800-1663977599@www.martinchiffers.com
SUMMARY:Chocolate Bonbons Masterclass
DESCRIPTION:Chocolate Bonbons & Confectionary – 2 days 22nd 23rd September 2022 \nChocolate Bonbons & Confectionary \nStudent will be taken through the process of creating moulded and enrobed Chocolate bonbons and bars\, finishing with various Spraying and handwork techniques including chocolate confectionary items as fudges\, Caramels\, Panning Techniques\, Nougat Montelimar. Caramelized Nuts and Lollipops. \n\nSalted Caramel\nMango Basil\nCaramelised Honey Ginger\, Gianduja Lime (cocoa pod)\nSous Bois\nRaspberry Rose Crunchy Biscuit (Red Gold Dome)\nIndonesian Pala Nutmeg Velvet Chocolate (Cut and Sprayed)\nGalangal Muscovado\nPassion Fruit Caramels\nChocolate Caramels\nChinese Litchi Tea Lollipops\nCornish Vanilla Fudge\nChocolate Fudge\nCrunchy Macadamia (panning)\nHazelnut Orange (panning)\nDecorative Dry Fruit Chocolate tablet Bars\nCaramelised Pecans snacks\nRed Date Malakoff Bars\nNougat Montelimar\n\nBOOK HERE
URL:https://www.martinchiffers.com/art/event/masterclass-bonbons/
LOCATION:York Cookery School\, York Eco Business Centre\, Amy Johnson Way\, York\, Yorkshire\, YO30 4AG\, United Kingdom
CATEGORIES:MASTERCLASS
ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/10/york_cookery_school.png
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
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