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X-WR-CALDESC:Events for Martin Chiffers International Executive Pastry Chef Consultant
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230313T000000
DTEND;TZID=Europe/London:20230314T235959
DTSTAMP:20260618T052038
CREATED:20240410T132857Z
LAST-MODIFIED:20240410T135438Z
UID:10000104-1678665600-1678838399@www.martinchiffers.com
SUMMARY:CHOCOLATE PANNING
DESCRIPTION:Introduction to Confectionery Panning\nChocolate Panning\nLearn about the fundamentals of panning chocolate & sugar creating your own unique products\, from panning nuts\, dry fruits\, pate de fruit\, fudges and other varieties of centre flavours and finishes.\n\nProcess of Chocolate Panning\nEquipment\nCentres & fillings\nPre-sealing\nEngrossing\nSugar Panning\nPolishing\nGlazing\nPackaging and Storage\n\n13th  14th March 2023 \nBOOK HERE \n\n\n	Related
URL:https://www.martinchiffers.com/art/event/chocolate-panning/
CATEGORIES:DEMONSTRATION,MASTERCLASS
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2023/01/Yorkshire-Academy-Chocolate-Patisserie.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230313T000000
DTEND;TZID=Europe/London:20230314T235959
DTSTAMP:20260618T052039
CREATED:20230128T192709Z
LAST-MODIFIED:20230128T215426Z
UID:10000086-1678665600-1678838399@www.martinchiffers.com
SUMMARY:CHOCOLATE PANNING
DESCRIPTION:Introduction to Confectionery Panning\nChocolate Panning\nLearn about the fundamentals of panning chocolate & sugar creating your own unique products\, from panning nuts\, dry fruits\, pate de fruit\, fudges and other varieties of centre flavours and finishes.\n\nProcess of Chocolate Panning\nEquipment\nCentres & fillings\nPre-sealing\nEngrossing\nSugar Panning\nPolishing\nGlazing\nPackaging and Storage\n\n13th 14th March 2023 \nBOOK HERE \n\n\n	Related
URL:https://www.martinchiffers.com/art/event/introduction-to-confectionery-panning/
LOCATION:The Yorkshire Academy of Chocolate & Patisserie\, 10 Falsgrave Road\, Scarborough\, North Yorkshire\, YO12 5AT\, United Kingdom
CATEGORIES:DEMONSTRATION,MASTERCLASS
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2023/01/Yorkshire-Academy-Chocolate-Patisserie.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221205T000000
DTEND;TZID=Europe/London:20221207T235959
DTSTAMP:20260618T052039
CREATED:20221003T023906Z
LAST-MODIFIED:20221116T100204Z
UID:10000085-1670198400-1670457599@www.martinchiffers.com
SUMMARY:Chocolate Christmas Showpiece Masterclass
DESCRIPTION:3 Day Intermediate Christmas Chocolate Showpiece with Martin Chiffers\nStudent will be taken through the process of designing\, planning and constructing a Christmas Themed Chocolate Showpiece.Techniques will cover the complete process from idea and design to display\, Using elegant curves in the design with a theme that embellishes beauty. \nChocolate Nutcracker Showpiece \nChocolate Sculpture – 3 days 5th\, 6th\, 7th\, December 2022 \n\nShowpiece design and construction\nPlanning and drawing your Sculpture to full scale\nMaterials and Tools\nCasting and Forming\nUsing moulds\nModelling with cold emulsion\nCarving and shaping\nColourings and making colours\nSpraying and Painting\nFlower Making\nAssembling & Bonding\nFinishing and Presentation\n\nBOOK HERE \n\n\n	Related
URL:https://www.martinchiffers.com/art/event/chocolate-christmas-showpiece-masterclass/
LOCATION:York Cookery School\, York Eco Business Centre\, Amy Johnson Way\, York\, Yorkshire\, YO30 4AG\, United Kingdom
CATEGORIES:DEMONSTRATION,MASTERCLASS
ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/10/york_cookery_school.png
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220922
DTEND;VALUE=DATE:20220924
DTSTAMP:20260618T052039
CREATED:20211009T131544Z
LAST-MODIFIED:20211127T012533Z
UID:10000081-1663804800-1663977599@www.martinchiffers.com
SUMMARY:Chocolate Bonbons Masterclass
DESCRIPTION:Chocolate Bonbons & Confectionary – 2 days 22nd 23rd September 2022 \nChocolate Bonbons & Confectionary \nStudent will be taken through the process of creating moulded and enrobed Chocolate bonbons and bars\, finishing with various Spraying and handwork techniques including chocolate confectionary items as fudges\, Caramels\, Panning Techniques\, Nougat Montelimar. Caramelized Nuts and Lollipops. \n\nSalted Caramel\nMango Basil\nCaramelised Honey Ginger\, Gianduja Lime (cocoa pod)\nSous Bois\nRaspberry Rose Crunchy Biscuit (Red Gold Dome)\nIndonesian Pala Nutmeg Velvet Chocolate (Cut and Sprayed)\nGalangal Muscovado\nPassion Fruit Caramels\nChocolate Caramels\nChinese Litchi Tea Lollipops\nCornish Vanilla Fudge\nChocolate Fudge\nCrunchy Macadamia (panning)\nHazelnut Orange (panning)\nDecorative Dry Fruit Chocolate tablet Bars\nCaramelised Pecans snacks\nRed Date Malakoff Bars\nNougat Montelimar\n\nBOOK HERE \n\n\n	Related
URL:https://www.martinchiffers.com/art/event/masterclass-bonbons/
LOCATION:York Cookery School\, York Eco Business Centre\, Amy Johnson Way\, York\, Yorkshire\, YO30 4AG\, United Kingdom
CATEGORIES:MASTERCLASS
ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/10/york_cookery_school.png
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220919
DTEND;VALUE=DATE:20220922
DTSTAMP:20260618T052039
CREATED:20211009T131544Z
LAST-MODIFIED:20220405T014954Z
UID:10000080-1663545600-1663804799@www.martinchiffers.com
SUMMARY:Chocolate Showpiece Masterclass
DESCRIPTION:Chocolate Showpiece\nStudent will be taken through the process of designing\, planning and constructing a Chocolate Showpiece.\nTechniques will cover the complete process from idea and design to display\, Using elegant curves in the design with a theme that embellishes beauty.\n\nbutterfly – Chocolate Showpiece \n\nChocolate Sculpture – 3 days 19th\, 20th\, 21st September 2022\n\n 	Showpiece design and construction\n 	Planning and drawing your Sculpture to full scale\n 	Materials and Tools\n 	Casting and Forming\n 	Using moulds\n 	Modelling with cold emulsion\n 	Carving and shaping\n 	Colourings and making colours\n 	Spraying and Painting\n 	Flower Making\n 	Assembling & Bonding\n 	Finishing and Presentation\n\nBOOK HERE\n\n\n\n\n\n	Related
URL:https://www.martinchiffers.com/art/event/chocolate-showpiece-masterclass-2/
LOCATION:York Cookery School\, York Eco Business Centre\, Amy Johnson Way\, York\, Yorkshire\, YO30 4AG\, United Kingdom
CATEGORIES:DEMONSTRATION,MASTERCLASS
ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/10/york_cookery_school.png
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220711
DTEND;VALUE=DATE:20220713
DTSTAMP:20260618T052039
CREATED:20211108T132707Z
LAST-MODIFIED:20220310T121705Z
UID:10000082-1657497600-1657670399@www.martinchiffers.com
SUMMARY:Mould Making Masterclass
DESCRIPTION:Mould Making Masterclass \nMould Making Masterclass \nThere are lots of ways to make moulds\, all of which use very different construction and application techniques depending on what you are moulding and what your end objective is. \nAwareness of these different methods will help you understand their relationship to each other.\nStudent will be taken through the process of planning preparing moulds especially for chocolate and desserts. \n\nMould Making Techniques Covered \n\nSafe handling and general information\nHandmade and machine thermoform moulds flowers + Leaves\nConstructing a Simple Mould Box from Wood\, Perspex\, Vinyl or Foam Boards\nRelease agents when moulding\nWorking with Chromatic Alginate/ Aja Safe + Alginate Retarders\nBody Double SILK Direct Skin Casting body parts\nOne piece silicone mouldings and slit moulds\nTwo Piece silicone Mouldings\, Boxed with Keys\nUsing Modroc as Support\nexpanding foam support\nShim dividers for moulds\nPlastic support shells with skin mould\nOther support shells available\n\nMould items \n\nLarge Base Mould (Support Shell)\nSplit moulds\nTwo Piece Moulds\nLeaves (Box Moulds)\nSmall Leaf (Resin Cast & Thermoform)\nLife Casting Body Parts (Each Hand one face)\nPutty Moulds (Adhoc)\n\nBOOK HERE \n\n\n	Related
URL:https://www.martinchiffers.com/art/event/mould-making-masterclass/
LOCATION:York Cookery School\, York Eco Business Centre\, Amy Johnson Way\, York\, Yorkshire\, YO30 4AG\, United Kingdom
CATEGORIES:DEMONSTRATION,MASTERCLASS
ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/10/york_cookery_school.png
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220328
DTEND;VALUE=DATE:20220330
DTSTAMP:20260618T052039
CREATED:20211003T115718Z
LAST-MODIFIED:20220111T011510Z
UID:10000075-1648425600-1648598399@www.martinchiffers.com
SUMMARY:European Pastry Cup
DESCRIPTION:European Pastry Cup 2022\nEuropean pastry cup \nOFFICIAL ANNOUNCEMENT ⭐\nInitially planned from January 22nd to 25th\, 2022\, Sirha Europain has taken into account the new health situation for this start of the year. In full compliance with the latest health regulations\, we will get together on March 28th to 29th\, to celebrate the “French Bakery”\, and the European Pastry Cup.\n\nWithout forgetting the whole Coupe du Monde de la Pâtisserie (Pastry World Cup) family which will be present too.\n\nWe will keep you all posted through out social medias.\nThank you so much for your understanding!\n\n#CMP #CMPatisserie #EuropeanPastryCup #Chefs #Pastry #pastryWorld #europain2022\nEUROPEAN PASTRY CUP 2022 | Coupe du Monde de la Pâtisserie (cmpatisserie.com)\n\nThe European continental selection will take place during Sirha Europain in March\nAfter an Italian victory at Sirha Lyon last September\, a new cycle is beginning for the World Pastry Cup presided by Pierre Hermé.\nThe European continental selection will be held during Sirha Europain\, on 28 and 29 March 2022 in Paris Porte de Versailles.\nIts Honorary President\, François Perret\, recently awarded for his milk brioche\, is none other than the Pastry Chef of the Ritz Paris and the Best Restaurant Pastry Chef in the World 2019.\n\nOn the menu for these two days: 6 teams will face each other around 5 events to be completed in 5 hours: Belgium and Spain\, who are making their comeback in the competition\, Denmark – with a 100% female team – as well as the United Kingdom\, Russia and Sweden.\n\nThey will compete on two artistic pieces (one in sugar and one in chocolate)\, as well as on three tasting tests:\n– an ice lolly (new event)\, integrated into the sugar art piece\n– a frozen fruit dessert\, integrated into the chocolate artistic piece\n– and a restaurant dessert (mainly chocolate)\, judged by a jury of restaurant chefs and pastry chefs.\n\nPlease note: Italy\, Japan and France having reached the podium in September during the 2021 final\, the three countries are automatically qualified for the 2023 Pastry World Cup. To relive the great moments of this final\, click here.\n\nBe ready to live the competition online through social medias !\n\n\n#EuropeanPastryCup #PastryWorldCup #CMPatisserie #Paris \n#Parisfrance #France #EuropeanCompetition #PastryChefs #Chefs\n\nCoupe du Monde Pâtisserie (@cmpatisserie)\n\n	Related
URL:https://www.martinchiffers.com/art/event/european-pastry-cup/
LOCATION:EUROPEAN PASTRY CUP\, 1 PLACE DE LA PORTE DE VERSAILLES\, Paris\, LA PORTE DE VERSAILLES\, 75015\, France
CATEGORIES:COMPETITIONS
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2021/06/Pastry_World_Cup_200X200.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220210
DTEND;VALUE=DATE:20220219
DTSTAMP:20260618T052039
CREATED:20211008T100927Z
LAST-MODIFIED:20220208T101442Z
UID:10000076-1644451200-1645228799@www.martinchiffers.com
SUMMARY:Be Chef Pastry School
DESCRIPTION:Knowledge exchange\, coaching training\nBe Chef Escuela de Pastelería\nSpain Barcelona – Be Chef Pastry School\nKnowledge exchange\, coaching training\, sharing & disseminating of Pastry and Chocolate knowledge\, collaboration and R&D. \n\n\n	Related
URL:https://www.martinchiffers.com/art/event/be-chef-pastry-school/
LOCATION:Bee Chef Pastry School\, Be Chef - Escuela de Pastelería Carrer d'En Domènec\, 27 C\, Barcelona\, Sant Joan Despí\, 08970\, Spain
CATEGORIES:COACHING,COMPETITIONS,EXCHANGE
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2021/10/BEE_CHEF_PASTRY_SCHOOL_200X200.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220103
DTEND;VALUE=DATE:20220106
DTSTAMP:20260618T052039
CREATED:20211009T131544Z
LAST-MODIFIED:20211213T225244Z
UID:10000079-1641168000-1641427199@www.martinchiffers.com
SUMMARY:Chocolate Showpiece Masterclass
DESCRIPTION:Chocolate Showpiece\nStudent will be taken through the process of designing\, planning and constructing a Chocolate Showpiece.\nTechniques will cover the complete process from idea and design to display\, Using elegant curves in the design with a theme that embellishes beauty. \npavoni peacock \n  \nChocolate Sculpture – 2 days 3rd\, 4th\, 5th January 2022 \n\nShowpiece design and construction\nPlanning and drawing your Sculpture to full scale\nMaterials and Tools\nCasting and Forming\nUsing moulds\nModelling with cold emulsion\nCarving and shaping\nColourings and making colours\nSpraying and Painting\nFlower Making\nAssembling & Bonding\nFinishing and Presentation\n\nBOOK HERE {Now available due to a cancelation} \n\n\n	Related
URL:https://www.martinchiffers.com/art/event/chocolate-showpiece-masterclass/
LOCATION:York Cookery School\, York Eco Business Centre\, Amy Johnson Way\, York\, Yorkshire\, YO30 4AG\, United Kingdom
CATEGORIES:DEMONSTRATION,MASTERCLASS
ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/10/york_cookery_school.png
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211217
DTEND;VALUE=DATE:20211222
DTSTAMP:20260618T052039
CREATED:20210531T112018Z
LAST-MODIFIED:20211112T220333Z
UID:10000068-1639699200-1640131199@www.martinchiffers.com
SUMMARY:Toni Rodríguez Academy
DESCRIPTION:Knowledge exchange\, coaching training\nSpain Barcelona – Toni Rodríguez Academy\nKnowledge exchange\, coaching training\, sharing & disseminating of Pastry and Chocolate knowledge\, collaboration and R&D. \n\n\n	Related
URL:https://www.martinchiffers.com/art/event/toni-rodriguez-academy/
LOCATION:Toni Rodriguez Academy Barcelona\, Carrer Indústria\, Barcelona\, Catalonia\, 367 08027\, Spain
CATEGORIES:COACHING,COMPETITIONS,EXCHANGE
ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/05/toni_rodriguez_academy_200x200.png
ORGANIZER;CN="Toni Rodr%C3%ADguez":MAILTO:info@tonirodriguezacademy.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211215
DTEND;VALUE=DATE:20211217
DTSTAMP:20260618T052039
CREATED:20211002T112018Z
LAST-MODIFIED:20211112T220522Z
UID:10000074-1639526400-1639699199@www.martinchiffers.com
SUMMARY:Sant Croi
DESCRIPTION:Knowledge exchange\, coaching training\nBarcelona – Spain – Sant Croi \nKnowledge exchange\, coaching training\, sharing & disseminating of Pastry and Chocolate knowledge\, collaboration and R&D. \n \n\n\n	Related
URL:https://www.martinchiffers.com/art/event/santcroi-2/
LOCATION:Sant Croi Barcelona\, Carrer d'Astúries\, 2-6\, Sant Boi de Llobregat\, Barcelona\, Catalonia\, 08830\, Spain
CATEGORIES:COACHING,COMPETITIONS,EXCHANGE
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2021/11/Santa_Croi_logo.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211204
DTEND;VALUE=DATE:20211215
DTSTAMP:20260618T052039
CREATED:20211008T100927Z
LAST-MODIFIED:20211008T100927Z
UID:10000077-1638576000-1639526399@www.martinchiffers.com
SUMMARY:Be Chef Pastry School
DESCRIPTION:Knowledge exchange\, coaching training\nBe Chef Escuela de Pastelería\nSpain Barcelona – Be Chef Pastry School\nKnowledge exchange\, coaching training\, sharing & disseminating of Pastry and Chocolate knowledge\, collaboration and R&D. \n\n\n	Related
URL:https://www.martinchiffers.com/art/event/be-chef-pastry-school-2/
LOCATION:Bee Chef Pastry School\, Be Chef - Escuela de Pastelería Carrer d'En Domènec\, 27 C\, Barcelona\, Sant Joan Despí\, 08970\, Spain
CATEGORIES:COACHING,COMPETITIONS,EXCHANGE
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2021/10/BEE_CHEF_PASTRY_SCHOOL_200X200.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211122
DTEND;VALUE=DATE:20211127
DTSTAMP:20260618T052039
CREATED:20211009T125644Z
LAST-MODIFIED:20211009T125920Z
UID:10000078-1637539200-1637971199@www.martinchiffers.com
SUMMARY:The Celtic Manor Resort
DESCRIPTION:The Celtic Manor Resort\n\nKnowledge exchange\, coaching training\nSouth Wales -United Kingdom – Celtic Manor Resort \nKnowledge exchange\, coaching training\, sharing & disseminating of Pastry and Chocolate knowledge\, collaboration and R&D. \n \n\n\n	Related
URL:https://www.martinchiffers.com/art/event/the-celtic-manor-resort/
LOCATION:The Celtic Manor Resort\, The Celtic Manor Resort Coldra Woods The Usk Valley\, Newport\, South Wales\, NP18 1HQ\, United Kingdom
CATEGORIES:COACHING,COMPETITIONS,EXCHANGE
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2021/10/celtic_manor_resort_200x200.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211109
DTEND;VALUE=DATE:20211113
DTSTAMP:20260618T052039
CREATED:20211002T112018Z
LAST-MODIFIED:20211112T215859Z
UID:10000073-1636416000-1636761599@www.martinchiffers.com
SUMMARY:Sant Croi
DESCRIPTION:Knowledge exchange\, coaching training\nBarcelona – Spain – Sant Croi \nKnowledge exchange\, coaching training\, sharing & disseminating of Pastry and Chocolate knowledge\, collaboration and R&D. \n \n\n\n	Related
URL:https://www.martinchiffers.com/art/event/santcroi/
LOCATION:Sant Croi Barcelona\, Carrer d'Astúries\, 2-6\, Sant Boi de Llobregat\, Barcelona\, Catalonia\, 08830\, Spain
CATEGORIES:COACHING,COMPETITIONS,EXCHANGE
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2021/11/Santa_Croi_logo.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211018
DTEND;VALUE=DATE:20211102
DTSTAMP:20260618T052039
CREATED:20210531T112018Z
LAST-MODIFIED:20211004T094237Z
UID:10000069-1634515200-1635811199@www.martinchiffers.com
SUMMARY:Leeds UK
DESCRIPTION:Private Coaching Session Leeds UK – Confirmed \n\n\n	Related
URL:https://www.martinchiffers.com/art/event/leeds-uk/
LOCATION:Leeds United Kingdom\, Off Cavendish St\, Kirkstall Rd\, Leeds\, Leeds\, LS3 1LY\, United Kingdom
CATEGORIES:COACHING,COMPETITIONS,EXCHANGE
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2021/05/coaching_200x50_50_transparency.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210924
DTEND;VALUE=DATE:20210926
DTSTAMP:20260618T052039
CREATED:20210618T115718Z
LAST-MODIFIED:20210718T004247Z
UID:10000071-1632441600-1632614399@www.martinchiffers.com
SUMMARY:World Pastry Cup
DESCRIPTION:The World Pastry Cup 2021\,\nGL events have confirmed that Sirha Lyon will be maintained in 2021. However\, the 20th edition is rescheduled and will be held from THURSDAY 23rd to MONDAY 27th September 2021\, Eurexpo Lyon.\nThe final of the Pastry World Cup\, promoting a conscious and engaged pastry\, will take place on Friday 24th and Saturday 25th September 2021. \nIt will gather France\, Italy\, Japan\, Switzerland\, Sweden\, Russia\, Chile\, Argentina\, Mexico\, Algeria\, Egypt\, Morocco\, Malaysia\, Singapore\, China\, Kuwait\, United Kingdom\, Brazil\, South Korea and Taiwan over 2 days of competition. \nSirha Lyon 2021\, more than ever\, promises to pay a vibrant tribute to all types of Food Service that have had to adapt to this unique period in the history of the industry.\nThe world reference event that is the Pastry World Cup\, is intent on celebrating not simply a return to normal but a true renewal for the entire sector. \n\n\n	Related
URL:https://www.martinchiffers.com/art/event/pastry-world-cup/
LOCATION:Sihra Lyon\, EUREXPO BOULEVARD DE L'EUROPE\, Lyon\, CHASSIEU\, 69680\, France
CATEGORIES:COMPETITIONS
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2021/06/Pastry_World_Cup_200X200.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210912
DTEND;VALUE=DATE:20210920
DTSTAMP:20260618T052039
CREATED:20210531T112018Z
LAST-MODIFIED:20210821T120735Z
UID:10000067-1631404800-1632095999@www.martinchiffers.com
SUMMARY:Barcelona Spain
DESCRIPTION:Knowledge exchange\, coaching training\nSpain Barcelona – Toni Rodríguez Academy\nKnowledge exchange\, coaching training\, sharing & disseminating of Pastry and Chocolate knowledge\, collaboration and R&D. \n\n\n	Related
URL:https://www.martinchiffers.com/art/event/barcelona-spain/
LOCATION:Toni Rodriguez Academy Barcelona\, Carrer Indústria\, Barcelona\, Catalonia\, 367 08027\, Spain
CATEGORIES:COACHING,EXCHANGE
ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/05/toni_rodriguez_academy_200x200.png
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210908
DTEND;VALUE=DATE:20210912
DTSTAMP:20260618T052039
CREATED:20210531T112018Z
LAST-MODIFIED:20210909T011604Z
UID:10000070-1631059200-1631404799@www.martinchiffers.com
SUMMARY:Café Royal Hotel London
DESCRIPTION:Café Royal Hotel London – Knowledge exchange\, coaching training\, sharing & disseminating of Pastry and Chocolate knowledge\, collaboration and R&D. \n\n\n	Related
URL:https://www.martinchiffers.com/art/event/caferoyal/
LOCATION:Café Royal Hotel\, 68 Regent Street\, London\, London\, W1B 4DY UK\, United Kingdom
CATEGORIES:COACHING,EXCHANGE
ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/05/Cafe_Royal_Hotel_London_200x200.png
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
END:VCALENDAR