Martin Chiffers International Executive Pastry Chef Consultant

Sant Croi
2021-11-09 - 2021-11-12 | Sant Croi Barcelona, Carrer d'Astúries, 2-6, Sant Boi de Llobregat, Barcelona, Catalonia, 08830, Spain
Knowledge exchange, coaching training
Barcelona – Spain – Sant Croi
Knowledge exchange, coaching training, sharing & disseminating of Pastry and Chocolate knowledge, collaboration and R&D.

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Leeds UK
2021-10-18 - 2021-11-01 | Leeds United Kingdom, Off Cavendish St, Kirkstall Rd, Leeds, Leeds, LS3 1LY, United Kingdom
Private Coaching Session Leeds UK – Confirmed

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World Pastry Cup
2021-09-24 - 2021-09-25 | Sihra Lyon, EUREXPO BOULEVARD DE L'EUROPE, Lyon, CHASSIEU, 69680, France
The World Pastry Cup 2021,
GL events have confirmed that Sirha Lyon will be maintained in 2021. However, the 20th edition is rescheduled and will be held from THURSDAY 23rd to MONDAY 27th September 2021, Eurexpo Lyon.
The final of the Pastry World Cup, promoting a conscious and engaged pastry, will take place on Friday 24th and Saturday 25th September 2021.
It will gather France, Italy, Japan, Switzerland, Sweden, Russia, Chile, Argentina, Mexico, Algeria, Egypt, Morocco, Malaysia, Singapore, China, Kuwait, United Kingdom, Brazil, South Korea and Taiwan over 2 days of competition.
Sirha Lyon 2021, more than ever, promises to pay a vibrant tribute to all types of Food Service that have had to adapt to this unique period in the history of the industry.
The world reference event that is the Pastry World Cup, is intent on celebrating not simply a return to normal but a true renewal for the entire sector.

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Barcelona Spain
2021-09-12 - 2021-09-19 | Toni Rodriguez Academy Barcelona, Carrer Indústria, Barcelona, Catalonia, 367 08027, Spain
Knowledge exchange, coaching training
Spain Barcelona – Toni Rodríguez Academy
Knowledge exchange, coaching training, sharing & disseminating of Pastry and Chocolate knowledge, collaboration and R&D.

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Café Royal Hotel London
2021-09-08 - 2021-09-11 | Café Royal Hotel, 68 Regent Street, London, London, W1B 4DY UK, United Kingdom
Café Royal Hotel London – Knowledge exchange, coaching training, sharing & disseminating of Pastry and Chocolate knowledge, collaboration and R&D.

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