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X-WR-CALNAME:Martin Chiffers International Executive Pastry Chef Consultant
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DTSTART;VALUE=DATE:20220328
DTEND;VALUE=DATE:20220330
DTSTAMP:20260415T211906
CREATED:20211003T115718Z
LAST-MODIFIED:20220111T011510Z
UID:10000075-1648425600-1648598399@www.martinchiffers.com
SUMMARY:European Pastry Cup
DESCRIPTION:European Pastry Cup 2022\nEuropean pastry cup \nOFFICIAL ANNOUNCEMENT ⭐\nInitially planned from January 22nd to 25th\, 2022\, Sirha Europain has taken into account the new health situation for this start of the year. In full compliance with the latest health regulations\, we will get together on March 28th to 29th\, to celebrate the “French Bakery”\, and the European Pastry Cup.\n\nWithout forgetting the whole Coupe du Monde de la Pâtisserie (Pastry World Cup) family which will be present too.\n\nWe will keep you all posted through out social medias.\nThank you so much for your understanding!\n\n#CMP #CMPatisserie #EuropeanPastryCup #Chefs #Pastry #pastryWorld #europain2022\nEUROPEAN PASTRY CUP 2022 | Coupe du Monde de la Pâtisserie (cmpatisserie.com)\n\nThe European continental selection will take place during Sirha Europain in March\nAfter an Italian victory at Sirha Lyon last September\, a new cycle is beginning for the World Pastry Cup presided by Pierre Hermé.\nThe European continental selection will be held during Sirha Europain\, on 28 and 29 March 2022 in Paris Porte de Versailles.\nIts Honorary President\, François Perret\, recently awarded for his milk brioche\, is none other than the Pastry Chef of the Ritz Paris and the Best Restaurant Pastry Chef in the World 2019.\n\nOn the menu for these two days: 6 teams will face each other around 5 events to be completed in 5 hours: Belgium and Spain\, who are making their comeback in the competition\, Denmark – with a 100% female team – as well as the United Kingdom\, Russia and Sweden.\n\nThey will compete on two artistic pieces (one in sugar and one in chocolate)\, as well as on three tasting tests:\n– an ice lolly (new event)\, integrated into the sugar art piece\n– a frozen fruit dessert\, integrated into the chocolate artistic piece\n– and a restaurant dessert (mainly chocolate)\, judged by a jury of restaurant chefs and pastry chefs.\n\nPlease note: Italy\, Japan and France having reached the podium in September during the 2021 final\, the three countries are automatically qualified for the 2023 Pastry World Cup. To relive the great moments of this final\, click here.\n\nBe ready to live the competition online through social medias !\n\n\n#EuropeanPastryCup #PastryWorldCup #CMPatisserie #Paris \n#Parisfrance #France #EuropeanCompetition #PastryChefs #Chefs\n\nCoupe du Monde Pâtisserie (@cmpatisserie)\n\n	Related
URL:https://www.martinchiffers.com/art/event/european-pastry-cup/
LOCATION:EUROPEAN PASTRY CUP\, 1 PLACE DE LA PORTE DE VERSAILLES\, Paris\, LA PORTE DE VERSAILLES\, 75015\, France
CATEGORIES:COMPETITIONS
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2021/06/Pastry_World_Cup_200X200.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20210924
DTEND;VALUE=DATE:20210926
DTSTAMP:20260415T211906
CREATED:20210618T115718Z
LAST-MODIFIED:20210718T004247Z
UID:10000071-1632441600-1632614399@www.martinchiffers.com
SUMMARY:World Pastry Cup
DESCRIPTION:The World Pastry Cup 2021\,\nGL events have confirmed that Sirha Lyon will be maintained in 2021. However\, the 20th edition is rescheduled and will be held from THURSDAY 23rd to MONDAY 27th September 2021\, Eurexpo Lyon.\nThe final of the Pastry World Cup\, promoting a conscious and engaged pastry\, will take place on Friday 24th and Saturday 25th September 2021. \nIt will gather France\, Italy\, Japan\, Switzerland\, Sweden\, Russia\, Chile\, Argentina\, Mexico\, Algeria\, Egypt\, Morocco\, Malaysia\, Singapore\, China\, Kuwait\, United Kingdom\, Brazil\, South Korea and Taiwan over 2 days of competition. \nSirha Lyon 2021\, more than ever\, promises to pay a vibrant tribute to all types of Food Service that have had to adapt to this unique period in the history of the industry.\nThe world reference event that is the Pastry World Cup\, is intent on celebrating not simply a return to normal but a true renewal for the entire sector. \n\n\n	Related
URL:https://www.martinchiffers.com/art/event/pastry-world-cup/
LOCATION:Sihra Lyon\, EUREXPO BOULEVARD DE L'EUROPE\, Lyon\, CHASSIEU\, 69680\, France
CATEGORIES:COMPETITIONS
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2021/06/Pastry_World_Cup_200X200.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
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