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X-ORIGINAL-URL:https://www.martinchiffers.com/art
X-WR-CALDESC:Events for Martin Chiffers International Executive Pastry Chef Consultant
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TZID:Europe/London
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DTSTART:20210328T010000
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221205T000000
DTEND;TZID=Europe/London:20221207T235959
DTSTAMP:20260515T105330
CREATED:20221003T023906Z
LAST-MODIFIED:20221116T100204Z
UID:10000085-1670198400-1670457599@www.martinchiffers.com
SUMMARY:Chocolate Christmas Showpiece Masterclass
DESCRIPTION:3 Day Intermediate Christmas Chocolate Showpiece with Martin Chiffers\nStudent will be taken through the process of designing\, planning and constructing a Christmas Themed Chocolate Showpiece.Techniques will cover the complete process from idea and design to display\, Using elegant curves in the design with a theme that embellishes beauty. \nChocolate Nutcracker Showpiece \nChocolate Sculpture – 3 days 5th\, 6th\, 7th\, December 2022 \n\nShowpiece design and construction\nPlanning and drawing your Sculpture to full scale\nMaterials and Tools\nCasting and Forming\nUsing moulds\nModelling with cold emulsion\nCarving and shaping\nColourings and making colours\nSpraying and Painting\nFlower Making\nAssembling & Bonding\nFinishing and Presentation\n\nBOOK HERE \n\n\n	Related
URL:https://www.martinchiffers.com/art/event/chocolate-christmas-showpiece-masterclass/
LOCATION:York Cookery School\, York Eco Business Centre\, Amy Johnson Way\, York\, Yorkshire\, YO30 4AG\, United Kingdom
CATEGORIES:DEMONSTRATION,MASTERCLASS
ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/10/york_cookery_school.png
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220922
DTEND;VALUE=DATE:20220924
DTSTAMP:20260515T105330
CREATED:20211009T131544Z
LAST-MODIFIED:20211127T012533Z
UID:10000081-1663804800-1663977599@www.martinchiffers.com
SUMMARY:Chocolate Bonbons Masterclass
DESCRIPTION:Chocolate Bonbons & Confectionary – 2 days 22nd 23rd September 2022 \nChocolate Bonbons & Confectionary \nStudent will be taken through the process of creating moulded and enrobed Chocolate bonbons and bars\, finishing with various Spraying and handwork techniques including chocolate confectionary items as fudges\, Caramels\, Panning Techniques\, Nougat Montelimar. Caramelized Nuts and Lollipops. \n\nSalted Caramel\nMango Basil\nCaramelised Honey Ginger\, Gianduja Lime (cocoa pod)\nSous Bois\nRaspberry Rose Crunchy Biscuit (Red Gold Dome)\nIndonesian Pala Nutmeg Velvet Chocolate (Cut and Sprayed)\nGalangal Muscovado\nPassion Fruit Caramels\nChocolate Caramels\nChinese Litchi Tea Lollipops\nCornish Vanilla Fudge\nChocolate Fudge\nCrunchy Macadamia (panning)\nHazelnut Orange (panning)\nDecorative Dry Fruit Chocolate tablet Bars\nCaramelised Pecans snacks\nRed Date Malakoff Bars\nNougat Montelimar\n\nBOOK HERE \n\n\n	Related
URL:https://www.martinchiffers.com/art/event/masterclass-bonbons/
LOCATION:York Cookery School\, York Eco Business Centre\, Amy Johnson Way\, York\, Yorkshire\, YO30 4AG\, United Kingdom
CATEGORIES:MASTERCLASS
ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/10/york_cookery_school.png
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220919
DTEND;VALUE=DATE:20220922
DTSTAMP:20260515T105330
CREATED:20211009T131544Z
LAST-MODIFIED:20220405T014954Z
UID:10000080-1663545600-1663804799@www.martinchiffers.com
SUMMARY:Chocolate Showpiece Masterclass
DESCRIPTION:Chocolate Showpiece\nStudent will be taken through the process of designing\, planning and constructing a Chocolate Showpiece.\nTechniques will cover the complete process from idea and design to display\, Using elegant curves in the design with a theme that embellishes beauty.\n\nbutterfly – Chocolate Showpiece \n\nChocolate Sculpture – 3 days 19th\, 20th\, 21st September 2022\n\n 	Showpiece design and construction\n 	Planning and drawing your Sculpture to full scale\n 	Materials and Tools\n 	Casting and Forming\n 	Using moulds\n 	Modelling with cold emulsion\n 	Carving and shaping\n 	Colourings and making colours\n 	Spraying and Painting\n 	Flower Making\n 	Assembling & Bonding\n 	Finishing and Presentation\n\nBOOK HERE\n\n\n\n\n\n	Related
URL:https://www.martinchiffers.com/art/event/chocolate-showpiece-masterclass-2/
LOCATION:York Cookery School\, York Eco Business Centre\, Amy Johnson Way\, York\, Yorkshire\, YO30 4AG\, United Kingdom
CATEGORIES:DEMONSTRATION,MASTERCLASS
ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/10/york_cookery_school.png
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220711
DTEND;VALUE=DATE:20220713
DTSTAMP:20260515T105330
CREATED:20211108T132707Z
LAST-MODIFIED:20220310T121705Z
UID:10000082-1657497600-1657670399@www.martinchiffers.com
SUMMARY:Mould Making Masterclass
DESCRIPTION:Mould Making Masterclass \nMould Making Masterclass \nThere are lots of ways to make moulds\, all of which use very different construction and application techniques depending on what you are moulding and what your end objective is. \nAwareness of these different methods will help you understand their relationship to each other.\nStudent will be taken through the process of planning preparing moulds especially for chocolate and desserts. \n\nMould Making Techniques Covered \n\nSafe handling and general information\nHandmade and machine thermoform moulds flowers + Leaves\nConstructing a Simple Mould Box from Wood\, Perspex\, Vinyl or Foam Boards\nRelease agents when moulding\nWorking with Chromatic Alginate/ Aja Safe + Alginate Retarders\nBody Double SILK Direct Skin Casting body parts\nOne piece silicone mouldings and slit moulds\nTwo Piece silicone Mouldings\, Boxed with Keys\nUsing Modroc as Support\nexpanding foam support\nShim dividers for moulds\nPlastic support shells with skin mould\nOther support shells available\n\nMould items \n\nLarge Base Mould (Support Shell)\nSplit moulds\nTwo Piece Moulds\nLeaves (Box Moulds)\nSmall Leaf (Resin Cast & Thermoform)\nLife Casting Body Parts (Each Hand one face)\nPutty Moulds (Adhoc)\n\nBOOK HERE \n\n\n	Related
URL:https://www.martinchiffers.com/art/event/mould-making-masterclass/
LOCATION:York Cookery School\, York Eco Business Centre\, Amy Johnson Way\, York\, Yorkshire\, YO30 4AG\, United Kingdom
CATEGORIES:DEMONSTRATION,MASTERCLASS
ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/10/york_cookery_school.png
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220103
DTEND;VALUE=DATE:20220106
DTSTAMP:20260515T105330
CREATED:20211009T131544Z
LAST-MODIFIED:20211213T225244Z
UID:10000079-1641168000-1641427199@www.martinchiffers.com
SUMMARY:Chocolate Showpiece Masterclass
DESCRIPTION:Chocolate Showpiece\nStudent will be taken through the process of designing\, planning and constructing a Chocolate Showpiece.\nTechniques will cover the complete process from idea and design to display\, Using elegant curves in the design with a theme that embellishes beauty. \npavoni peacock \n  \nChocolate Sculpture – 2 days 3rd\, 4th\, 5th January 2022 \n\nShowpiece design and construction\nPlanning and drawing your Sculpture to full scale\nMaterials and Tools\nCasting and Forming\nUsing moulds\nModelling with cold emulsion\nCarving and shaping\nColourings and making colours\nSpraying and Painting\nFlower Making\nAssembling & Bonding\nFinishing and Presentation\n\nBOOK HERE {Now available due to a cancelation} \n\n\n	Related
URL:https://www.martinchiffers.com/art/event/chocolate-showpiece-masterclass/
LOCATION:York Cookery School\, York Eco Business Centre\, Amy Johnson Way\, York\, Yorkshire\, YO30 4AG\, United Kingdom
CATEGORIES:DEMONSTRATION,MASTERCLASS
ATTACH;FMTTYPE=image/png:https://www.martinchiffers.com/art/wp-content/uploads/2021/10/york_cookery_school.png
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
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