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X-WR-CALNAME:Martin Chiffers International Executive Pastry Chef Consultant
X-ORIGINAL-URL:https://www.martinchiffers.com/art
X-WR-CALDESC:Events for Martin Chiffers International Executive Pastry Chef Consultant
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DTSTART;TZID=Europe/London:20240624T090000
DTEND;TZID=Europe/London:20240626T180000
DTSTAMP:20260416T232820
CREATED:20240510T074343Z
LAST-MODIFIED:20240510T081422Z
UID:10000118-1719219600-1719424800@www.martinchiffers.com
SUMMARY:CONFECTIONERY & BON BON
DESCRIPTION:macarons \nADVANCED CONFECTIONERY \nDate: 24th 25th 26th June 2024 \nAdvanced Confectionery & Bon Bon\nLearn the art of sweet confectionery from Fudges\, Caramels\, Marshmallow\, Panning Techniques\, Nougat Montelimar\, Fruit Jellies\, Calisson\, Sugar Candy\, Marzipan\, Moulded & Cut Chocolate Bonbons. \n\nChocolate Bonbons & Confectionary Class Products \n\nFudges \n(Cornish Vanilla Fudge\, Dark Chocolate Fudge\, Milk or White Chocolate Fudge\, plus 4 Variations\, Orange\, Walnut\, Strawberry\, Rum & Rasin)\nCaramels\n(Passion Fruit Caramels\, Chocolate Caramel\, Coffee Caramel)\nMarshmallow\n(Pâté de guimauve menthe with egg whites\, Pâté de guimauve à la framboise)\nPanning Techniques\n(Crunchy Macadamia\, Orange Hazelnut\, Inca Berry)\nNougat Montelimar\n(Honey pistachio and almond)\nPâte de Fruits\n(Strawberry Pate de Fruit\, 16. Mango Lime Pate de Fruit)\nCalisson\n(Classic melon\, orange and lemon Calisson)\nSugar Candy\n(Raspberry Rose Jam filled folded Candy)\nMacaron\n(Handbags\, Traditional\, and Flowers)\nCrystal Candied Marzipan Domes and Passion Fruit Ravioli\n(Kalamansi Almond Hazelnut Crystal Domes\, Crystal Candied Marzipan Passion Fruit Ravioli)\nSalted Caramel Bonbon\n(Moulded Bonbon)\nLiquid Centre Pralines\n(Liquid Centre crystal shell dipped chocolate)\nTropical BonBon\n(Tropical fruit Ganache filled bonbon)\nCut Praline\n(Mango Basil\, Morello Cherry Jelly Cara Crunchy & Ganache)\nGummy Fruits\n( Fruit Flavour and Shaped Gummies)\n\n\n\n	Related
URL:https://www.martinchiffers.com/art/event/confectionery-bon-bon-3-2/
LOCATION:The Yorkshire Academy of Chocolate & Patisserie\, 10 Falsgrave Road\, Scarborough\, North Yorkshire\, YO12 5AT\, United Kingdom
CATEGORIES:DEMONSTRATION,MASTERCLASS
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2023/01/Yorkshire-Academy-Chocolate-Patisserie.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230807T000000
DTEND;TZID=Europe/London:20230809T235959
DTSTAMP:20260416T232820
CREATED:20230203T194155Z
LAST-MODIFIED:20230203T200018Z
UID:10000100-1691366400-1691625599@www.martinchiffers.com
SUMMARY:CHRISTMAS CHOC SHOWPIECE (pvt)
DESCRIPTION:chocolate nutcracker \nCHRISTMAS THEMED CHOCOLATE SHOWPIECE – PRIVATE CLASS (USA) \nDate: 7th 8th 9th Aug 2023 \nStudent will be taken through the process of designing\, planning and constructing a Christmas Themed Chocolate Showpiece.Techniques will cover the complete process from the idea drawing the scale design\, planning and constructing with various finishing techniques for a theme that embellishes the magic of Christmas. \nChocolate Sculpture – 3 days \n\nShowpiece design and construction\nPlanning and drawing your Sculpture to full scale\nMaterials and Tools\nCasting and Forming\nUsing moulds\nModelling with cold emulsion\nCarving and shaping\nColourings and making colours\nSpraying and Painting\nFlower Making\nAssembling & Bonding\nFinishing and Presentation\n\n\n\n	Related
URL:https://www.martinchiffers.com/art/event/christmas-choc-showpiece-2/
LOCATION:The Yorkshire Academy of Chocolate & Patisserie\, 10 Falsgrave Road\, Scarborough\, North Yorkshire\, YO12 5AT\, United Kingdom
CATEGORIES:DEMONSTRATION,MASTERCLASS
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2023/01/Yorkshire-Academy-Chocolate-Patisserie.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230710T000000
DTEND;TZID=Europe/London:20230712T235959
DTSTAMP:20260416T232820
CREATED:20230128T215927Z
LAST-MODIFIED:20230128T215927Z
UID:10000092-1688947200-1689206399@www.martinchiffers.com
SUMMARY:3D MOULD MAKING
DESCRIPTION:3D & MOULD MAKING FOR CHOCOLATE & DESSERTS \nDate: 10th 11th 12th July 2023 \n3D & Mould Making for Chocolate & Desserts \nGetting started with 3D or wants to see how you can use in your business? In the master class we get to understanding 3D Printing technology\, how to get started the available resources and processes used to create bespoke forms to be made in to chocolate or desserts moulds with practical examples made during the class. \nStudents will learn there are lots of ways to make moulds\, all of which use very different construction and application techniques depending on what you are molding and what your end objective is. \nAwareness of these different methods will help you understand their relationship to each other.\nStudent will be taken through the process of planning preparing moulds especially for chocolate and desserts. \n3D & Mould Making Master Class – 3 days \n3D & Mould Making Techniques Covered \n  \n\nGetting Started with 3D Printing\nEquipment selection and processes\n3D Designing & Resources\nPrinting the Designs\nPrinting Materials\nFinishing 3D Prints\nSilicone & Resin Safe handling & general information\nHandmade & machine thermoform moulds flowers + Leaves\nConstructing a Simple Mould Box from Wood\, Perspex\, Vinyl or Foam Boards\nRelease agents when moulding\nWorking with Chromatic Alginate/ Aja Safe + Alginate Retarders\nBody Double SILK Direct Skin Casting body parts\nOne piece silicone mouldings and slit moulds\nTwo Piece silicone Mouldings\, Boxed with Keys\nUsing Modroc as Support\nexpanding foam support\nShim dividers for moulds\nPlastic support shells with skin mould\nOther support shells available\n\nMould items \n\n3D Printed Moulds\nLarge Mould (with Support Shell)\nSplit moulds\nTwo Piece Moulds\nLife Casting Body Parts (Each Hand one face)\nPutty Moulds (Adhoc)\nThermoforming\n\n  \n\n\n	Related
URL:https://www.martinchiffers.com/art/event/3d-mould-making/
LOCATION:The Yorkshire Academy of Chocolate & Patisserie\, 10 Falsgrave Road\, Scarborough\, North Yorkshire\, YO12 5AT\, United Kingdom
CATEGORIES:DEMONSTRATION,MASTERCLASS
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2023/01/Yorkshire-Academy-Chocolate-Patisserie.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230522
DTEND;VALUE=DATE:20230525
DTSTAMP:20260416T232821
CREATED:20230128T214654Z
LAST-MODIFIED:20230504T235132Z
UID:10000091-1684713600-1684972799@www.martinchiffers.com
SUMMARY:CONFECTIONERY & BON BON
DESCRIPTION:macarons \nADVANCED CONFECTIONERY \nDate: 22nd 24th May 2023 \nAdvanced Confectionery & Bon BonLearn the art of sweet confectionery from Fudges\, Caramels\, Marshmallow\, Panning Techniques\, Nougat Montelimar\, Fruit Jellies\, Calisson\, Sugar Candy\, Marzipan\, Moulded & Cut Chocolate Bonbons. \nChocolate Bonbons & Confectionary Class Products \n\nFudges (Cornish Vanilla Fudge\, Dark Chocolate Fudge\, Milk or White Chocolate Fudge\, plus 4 Variations\, Orange\, Walnut\, Strawberry\, Rum & Rasin)\nCaramels(Passion Fruit Caramels\, Chocolate Caramel\, Coffee Caramel)\nMarshmallow(Pâté de guimauve menthe with egg whites\, Pâté de guimauve à la framboise)\nPanning Techniques(Crunchy Macadamia\, Orange Hazelnut\, Inca Berry)\nNougat Montelimar(Honey pistachio and almond)\nPâte de Fruits (Strawberry Pate de Fruit\, 16. Mango Lime Pate de Fruit)\nCalisson(Classic melon\, orange and lemon Calisson)\nSugar Candy(Raspberry Rose Jam filled folded Candy)\nMacaron(Handbags\, Traditional\, and Flowers)\nCrystal Candied Marzipan Domes and Passion Fruit Ravioli(Kalamansi Almond Hazelnut Crystal Domes\, Crystal Candied Marzipan Passion Fruit Ravioli)\nSalted Caramel Bonbon(Moulded Bonbon)\nLiquid Centre Pralines(Liquid Centre crystal shell dipped chocolate)\nTropical BonBon(Tropical fruit Ganache filled bonbon)\nCut Praline(Mango Basil\, Morello Cherry Jelly Cara Crunchy & Ganache)\nGummy Fruits( Fruit Flavour and Shaped Gummies)\n\n\n	Related
URL:https://www.martinchiffers.com/art/event/confectionery-bon-bon/
LOCATION:The Yorkshire Academy of Chocolate & Patisserie\, 10 Falsgrave Road\, Scarborough\, North Yorkshire\, YO12 5AT\, United Kingdom
CATEGORIES:DEMONSTRATION,MASTERCLASS
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2023/01/Yorkshire-Academy-Chocolate-Patisserie.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230316
DTEND;VALUE=DATE:20230318
DTSTAMP:20260416T232821
CREATED:20230128T195604Z
LAST-MODIFIED:20230128T210800Z
UID:10000087-1678924800-1679097599@www.martinchiffers.com
SUMMARY:CHOCOLATE BONBONS
DESCRIPTION:CHOCOLATE BONBONS & CONFECTIONARY \nBONBON \n\nDate: 16th 17th March 2023 \nStudent will be taken through the process of creating molded and enrobed Chocolate bonbons and bars\, finishing with various Spraying and handwork techniques including chocolate confectionary items as fudges\, Caramels\, Panning Techniques\, Nougat Montelimar. Caramelized Nuts and Lollipops. \n\nChocolate Bonbons & Confectionary – 2 days \n\nSalted Caramel\nMango Basil\nCaramelised Honey Ginger\, Gianduja Lime (cocoa pod)\nSous Bois\nRaspberry Rose Crunchy Biscuit (Red Gold Dome)\nIndonesian Pala Nutmeg Velvet Chocolate (Cut and Sprayed)\nGalangal Muscavado\nPassion Fruit Caramels\nChocolate Caramels\nChinese Litchi Tea Lollipops\nCornish Vanilla Fudge\nChocolate Fudge\nCrunchy Macadamia (panning)\nHazelnut Orange (panning)\nDecorative Dry Fruit Chocolate tablet Bars\nCaramelised Pecans snacks\nRed Date Malakoff Bars\nNougat Montelimar\n\n\n\n	Related
URL:https://www.martinchiffers.com/art/event/chocolate-bonbons-confectionary/
LOCATION:The Yorkshire Academy of Chocolate & Patisserie\, 10 Falsgrave Road\, Scarborough\, North Yorkshire\, YO12 5AT\, United Kingdom
CATEGORIES:DEMONSTRATION,MASTERCLASS
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2023/01/Yorkshire-Academy-Chocolate-Patisserie.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230313T000000
DTEND;TZID=Europe/London:20230314T235959
DTSTAMP:20260416T232821
CREATED:20230128T192709Z
LAST-MODIFIED:20230128T215426Z
UID:10000086-1678665600-1678838399@www.martinchiffers.com
SUMMARY:CHOCOLATE PANNING
DESCRIPTION:Introduction to Confectionery Panning\nChocolate Panning\nLearn about the fundamentals of panning chocolate & sugar creating your own unique products\, from panning nuts\, dry fruits\, pate de fruit\, fudges and other varieties of centre flavours and finishes.\n\nProcess of Chocolate Panning\nEquipment\nCentres & fillings\nPre-sealing\nEngrossing\nSugar Panning\nPolishing\nGlazing\nPackaging and Storage\n\n13th 14th March 2023 \nBOOK HERE \n\n\n	Related
URL:https://www.martinchiffers.com/art/event/introduction-to-confectionery-panning/
LOCATION:The Yorkshire Academy of Chocolate & Patisserie\, 10 Falsgrave Road\, Scarborough\, North Yorkshire\, YO12 5AT\, United Kingdom
CATEGORIES:DEMONSTRATION,MASTERCLASS
ATTACH;FMTTYPE=image/jpeg:https://www.martinchiffers.com/art/wp-content/uploads/2023/01/Yorkshire-Academy-Chocolate-Patisserie.jpg
ORGANIZER;CN="Martin Chiffers":MAILTO:contact@martinchiffers.com
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