{"id":13225,"global_id":"www.martinchiffers.com\/art?id=13225","global_id_lineage":["www.martinchiffers.com\/art?id=13225"],"author":"1","status":"publish","date":"2023-01-28 19:56:04","date_utc":"2023-01-28 19:56:04","modified":"2023-01-28 21:08:00","modified_utc":"2023-01-28 21:08:00","url":"https:\/\/www.martinchiffers.com\/art\/event\/chocolate-bonbons-confectionary\/","rest_url":"https:\/\/www.martinchiffers.com\/art\/wp-json\/tribe\/events\/v1\/events\/13225","title":"CHOCOLATE BONBONS","description":"<p><strong>CHOCOLATE BONBONS &amp; CONFECTIONARY<\/strong><\/p>\n<div id=\"attachment_13227\" style=\"width: 310px\" class=\"wp-caption alignright\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-13227\" class=\"size-medium wp-image-13227\" src=\"https:\/\/i0.wp.com\/www.martinchiffers.com\/art\/wp-content\/uploads\/2023\/01\/BONBON.jpg?resize=300%2C300&#038;ssl=1\" alt=\"BONBON\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.martinchiffers.com\/art\/wp-content\/uploads\/2023\/01\/BONBON.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.martinchiffers.com\/art\/wp-content\/uploads\/2023\/01\/BONBON.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.martinchiffers.com\/art\/wp-content\/uploads\/2023\/01\/BONBON.jpg?resize=80%2C80&amp;ssl=1 80w, https:\/\/i0.wp.com\/www.martinchiffers.com\/art\/wp-content\/uploads\/2023\/01\/BONBON.jpg?resize=100%2C100&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.martinchiffers.com\/art\/wp-content\/uploads\/2023\/01\/BONBON.jpg?w=400&amp;ssl=1 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-13227\" class=\"wp-caption-text\">BONBON<\/p><\/div>\n<p><strong><br \/>\nDate: <\/strong>16<sup>th<\/sup> 17<sup>th<\/sup> March 2023<\/p>\n<p>Student will be taken through the process of creating molded and enrobed Chocolate bonbons and bars, finishing with various Spraying and handwork techniques including chocolate confectionary items as fudges, Caramels, Panning Techniques, Nougat Montelimar. Caramelized Nuts and Lollipops.<\/p>\n<p><strong><br \/>\nChocolate Bonbons &amp; Confectionary &#8211; <\/strong>2 days<\/p>\n<ol>\n<li>Salted Caramel<\/li>\n<li>Mango Basil<\/li>\n<li>Caramelised Honey Ginger, Gianduja Lime (cocoa pod)<\/li>\n<li>Sous Bois<\/li>\n<li>Raspberry Rose Crunchy Biscuit (Red Gold Dome)<\/li>\n<li>Indonesian Pala Nutmeg Velvet Chocolate (Cut and Sprayed)<\/li>\n<li>Galangal Muscavado<\/li>\n<li>Passion Fruit Caramels<\/li>\n<li>Chocolate Caramels<\/li>\n<li>Chinese Litchi Tea Lollipops<\/li>\n<li>Cornish Vanilla Fudge<\/li>\n<li>Chocolate Fudge<\/li>\n<li>Crunchy Macadamia (panning)<\/li>\n<li>Hazelnut Orange (panning)<\/li>\n<li>Decorative Dry Fruit Chocolate tablet Bars<\/li>\n<li>Caramelised Pecans snacks<\/li>\n<li>Red Date Malakoff Bars<\/li>\n<li>Nougat Montelimar<\/li>\n<\/ol>","excerpt":"<p>CHOCOLATE BONBONS &#038; CONFECTIONARY<\/p>","slug":"chocolate-bonbons-confectionary","image":{"url":"https:\/\/i0.wp.com\/www.martinchiffers.com\/art\/wp-content\/uploads\/2023\/01\/Yorkshire-Academy-Chocolate-Patisserie.jpg?fit=300%2C197&ssl=1","id":13221,"extension":"jpg","width":300,"height":197,"filesize":9079,"sizes":{"thumbnail":{"width":150,"height":150,"mime-type":"image\/jpeg","filesize":6526,"url":"https:\/\/i0.wp.com\/www.martinchiffers.com\/art\/wp-content\/uploads\/2023\/01\/Yorkshire-Academy-Chocolate-Patisserie.jpg?resize=150%2C150&ssl=1"},"hazel_mini":{"width":80,"height":80,"mime-type":"image\/jpeg","filesize":2835,"url":"https:\/\/i0.wp.com\/www.martinchiffers.com\/art\/wp-content\/uploads\/2023\/01\/Yorkshire-Academy-Chocolate-Patisserie.jpg?resize=80%2C80&ssl=1"},"woocommerce_gallery_thumbnail":{"width":100,"height":100,"mime-type":"image\/jpeg","filesize":4082,"url":"https:\/\/i0.wp.com\/www.martinchiffers.com\/art\/wp-content\/uploads\/2023\/01\/Yorkshire-Academy-Chocolate-Patisserie.jpg?resize=100%2C100&ssl=1"}}},"all_day":true,"start_date":"2023-03-16 00:00:00","start_date_details":{"year":"2023","month":"03","day":"16","hour":"00","minutes":"00","seconds":"00"},"end_date":"2023-03-17 23:59:59","end_date_details":{"year":"2023","month":"03","day":"17","hour":"23","minutes":"59","seconds":"59"},"utc_start_date":"2023-03-16 00:00:00","utc_start_date_details":{"year":"2023","month":"03","day":"16","hour":"00","minutes":"00","seconds":"00"},"utc_end_date":"2023-03-17 23:59:59","utc_end_date_details":{"year":"2023","month":"03","day":"17","hour":"23","minutes":"59","seconds":"59"},"timezone":"Europe\/London","timezone_abbr":"GMT","cost":"\u00a3675.00","cost_details":{"currency_symbol":"\u00a3","currency_code":"GBP","currency_position":"prefix","values":["675.00"]},"website":"https:\/\/yorkshireacademyofchocolateandpatisserie.co.uk\/courses\/two-day-advanced-bon-bon-masterclass-with-martin-chiffers-mar-23?","show_map":true,"show_map_link":true,"hide_from_listings":false,"sticky":false,"featured":false,"categories":[{"name":"DEMONSTRATION","slug":"demonstration","term_group":0,"term_taxonomy_id":67,"taxonomy":"tribe_events_cat","description":"Demonstration 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14:56:22","date_utc":"2021-10-04 13:56:22","modified":"2024-04-10 15:11:24","modified_utc":"2024-04-10 14:11:24","url":"https:\/\/www.martinchiffers.com\/art\/venue\/yorkshire-academy-chocolate-patisserie\/","venue":"The Yorkshire Academy of Chocolate &#038; Patisserie","description":"<h1>The Yorkshire Academy of Chocolate &amp; Patisserie<\/h1>\n<p>The Yorkshire Academy of Chocolate &amp; Patisserie (formerly York Cookery School) is owned and operated by Andrew Thwaite, a chocolatier, chef and pastry chef.<\/p>\n<p>The ethos of the Academy is to offer a&nbsp;range of courses, training and development opportunities in a relaxed environment utilising the skills of the very best tutors and using the very best equipment available.<\/p>\n<p>Based on the outskirts of the historic city of York, the academy is located within York Eco Business Centre.<\/p>\n<p>The Yorkshire Academy of Chocolate &amp; Patisserie offers courses in all aspects of patisserie, chocolate, sugar work, sugar craft, bakery, ice-cream and other specialist subjects. Our courses are aimed at professionals working in the industry such as pastry chefs, chocolatiers, chefs, college lecturers, bakers, contract caterers or anyone wanting to start out in business or develop existing skills. No matter if you are a seasoned professional, or just starting out, we can help you.<\/p>\n<p>As a venue the Yorkshire Academy of Chocolate &amp; Patisserie provides the perfect setting for corporate activities such as team building and hospitality events.<\/p>\n<p>It is also the perfect space for food companies to hire to design, test and launch new products, as well as practice for competitions or film instructional and promotional videos.<\/p>","excerpt":"<p>YORKSHIRE ACADEMY OF CHOCOLATE &#038; PATISSERIE<\/p>","slug":"yorkshire-academy-chocolate-patisserie","image":{"url":"https:\/\/i0.wp.com\/www.martinchiffers.com\/art\/wp-content\/uploads\/2021\/10\/york_cookery_school.png?fit=500%2C286&ssl=1","id":12700,"extension":"png","width":500,"height":286,"sizes":{"medium":{"width":300,"height":172,"mime-type":"image\/png","url":"https:\/\/i0.wp.com\/www.martinchiffers.com\/art\/wp-content\/uploads\/2021\/10\/york_cookery_school.png?fit=300%2C172&ssl=1"},"thumbnail":{"width":150,"height":150,"mime-type":"image\/png","url":"https:\/\/i0.wp.com\/www.martinchiffers.com\/art\/wp-content\/uploads\/2021\/10\/york_cookery_school.png?resize=150%2C150&ssl=1"},"hazel_mini":{"width":80,"height":80,"mime-type":"image\/png","url":"https:\/\/i0.wp.com\/www.martinchiffers.com\/art\/wp-content\/uploads\/2021\/10\/york_cookery_school.png?resize=80%2C80&ssl=1"},"woocommerce_thumbnail":{"width":300,"height":286,"mime-type":"image\/png","uncropped":false,"url":"https:\/\/i0.wp.com\/www.martinchiffers.com\/art\/wp-content\/uploads\/2021\/10\/york_cookery_school.png?resize=300%2C286&ssl=1"},"woocommerce_gallery_thumbnail":{"width":100,"height":100,"mime-type":"image\/png","url":"https:\/\/i0.wp.com\/www.martinchiffers.com\/art\/wp-content\/uploads\/2021\/10\/york_cookery_school.png?resize=100%2C100&ssl=1"},"shop_catalog":{"width":300,"height":286,"mime-type":"image\/png","url":"https:\/\/www.martinchiffers.com\/art\/wp-content\/uploads\/2021\/10\/york_cookery_school-300x286.png"},"shop_thumbnail":{"width":100,"height":100,"mime-type":"image\/png","url":"https:\/\/www.martinchiffers.com\/art\/wp-content\/uploads\/2021\/10\/york_cookery_school-100x100.png"}}},"address":"10 Falsgrave Road","city":"Scarborough","country":"United Kingdom","province":"North Yorkshire","zip":"YO12 5AT","phone":"01904 500700","website":"https:\/\/yorkshireacademyofchocolateandpatisserie.co.uk\/","stateprovince":"North Yorkshire","json_ld":{"@type":"Place","name":"The Yorkshire Academy of Chocolate &#038; 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4<\/span><sup>th<\/sup><span style=\"font-size: 16px;\"> Place World Pastry Cup 2023, <\/span><\/strong><strong>Author Expert Consultant BAKE OFF&#8221; Creme de la Cr\u00e8me,<em>&nbsp;<\/em>Coaching &amp; Master Classes.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<div class=\"vc_row wpb_row vc_inner vc_row-fluid\">\n<div class=\"wpb_column vc_column_container vc_col-sm-6\">\n<div class=\"vc_column-inner\">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_column vc_column_container vc_col-sm-4\">\n<div class=\"vc_column-inner\">\n<div class=\"wpb_wrapper\">\n<h2>&nbsp;<\/h2>\n<h2>&nbsp;<\/h2>\n<h2>&nbsp;<\/h2>\n<h2>&nbsp;<\/h2>\n<h2>CHIFFERS INTERNATIONAL PASTRY CONSULTANTS<\/h2>\n<h3 class=\"vc_custom_heading\">OUR VALUES<\/h3>\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<p>CHIFFERS PASTRY CONSULTANTS brings creativity &amp; innovation to the pastry &amp; chocolate industry while inspiring professional chefs to develop expert skills using the best equipment tools &amp; ingredients available.<\/p>\n<\/div>\n<\/div>\n<h3 class=\"ult-spacer spacer-6160142b0a058\" data-id=\"6160142b0a058\" data-height=\"10\" data-height-mobile=\"40\" data-height-mobile-landscape=\"40\">OUR MISSION<\/h3>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wpb_column vc_column_container vc_col-sm-4\">\n<div class=\"vc_column-inner\">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<p>\u201cOur mission at CHIFFERS INTERNATIONAL PASTRY CONSULTANTS is to share knowledge &amp; expertise for professional chefs, teams &amp; competitors, by coaching, educating, inspiring, &amp; engaging a global community by sharing and teaching with extensive knowledge, incorporating new techniques &amp; skills, working with ingenuity, originality &amp; innovation, supporting suppliers to supply the best equipment tools and ingredients for the industry\u201d.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>","excerpt":"<p>Martin Chiffers<\/p>","slug":"martin-chiffers","image":{"url":"https:\/\/i0.wp.com\/www.martinchiffers.com\/art\/wp-content\/uploads\/2021\/05\/martin_chiffers_logo_200x200.png?fit=200%2C200&ssl=1","id":12682,"extension":"png","width":200,"height":200,"sizes":{"thumbnail":{"width":150,"height":150,"mime-type":"image\/png","url":"https:\/\/i0.wp.com\/www.martinchiffers.com\/art\/wp-content\/uploads\/2021\/05\/martin_chiffers_logo_200x200.png?resize=150%2C150&ssl=1"},"hazel_mini":{"width":80,"height":80,"mime-type":"image\/png","url":"https:\/\/i0.wp.com\/www.martinchiffers.com\/art\/wp-content\/uploads\/2021\/05\/martin_chiffers_logo_200x200.png?resize=80%2C80&ssl=1"},"woocommerce_gallery_thumbnail":{"width":100,"height":100,"mime-type":"image\/png","url":"https:\/\/i0.wp.com\/www.martinchiffers.com\/art\/wp-content\/uploads\/2021\/05\/martin_chiffers_logo_200x200.png?resize=100%2C100&ssl=1"},"shop_thumbnail":{"width":100,"height":100,"mime-type":"image\/png","url":"https:\/\/www.martinchiffers.com\/art\/wp-content\/uploads\/2021\/05\/martin_chiffers_logo_200x200-100x100.png"}}},"phone":"07543561720","website":"https:\/\/www.martinchiffers.com","email":"contact@martinchiffers.com","json_ld":{"@type":"Person","name":"Martin Chiffers","description":"&lt;p&gt;Martin Chiffers&lt;\/p&gt;\\n","image":"https:\/\/www.martinchiffers.com\/art\/wp-content\/uploads\/2021\/05\/martin_chiffers_logo_200x200.png","url":"https:\/\/www.martinchiffers.com","telephone":"07543561720","email":"c&#111;&#110;&#116;&#97;&#99;&#116;&#64;m&#97;&#114;&#116;&#105;&#110;c&#104;&#105;f&#102;e&#114;&#115;.c&#111;&#109;","sameAs":"https:\/\/www.martinchiffers.com"},"global_id":"www.martinchiffers.com\/art?id=11982","global_id_lineage":["www.martinchiffers.com\/art?id=11982"]},{"id":12703,"author":"1","status":"publish","date":"2021-10-09 14:21:10","date_utc":"2021-10-09 13:21:10","modified":"2023-01-28 18:47:36","modified_utc":"2023-01-28 18:47:36","url":"https:\/\/www.martinchiffers.com\/art\/organizer\/andrew-thwaite\/","organizer":"Andrew Thwaite,","slug":"andrew-thwaite","phone":"+447584 903192","website":"https:\/\/www.andrewthwaite.org.uk\/","email":"info@yorkcookeryschool.com","json_ld":{"@type":"Person","name":"Andrew Thwaite,","description":"","url":"https:\/\/www.andrewthwaite.org.uk\/","telephone":"+447584 903192","email":"i&#110;&#102;&#111;&#64;yo&#114;&#107;co&#111;ke&#114;y&#115;&#99;&#104;oo&#108;.&#99;&#111;&#109;","sameAs":"https:\/\/www.andrewthwaite.org.uk\/"},"global_id":"www.martinchiffers.com\/art?id=12703","global_id_lineage":["www.martinchiffers.com\/art?id=12703"]}],"custom_fields":[],"json_ld":{"@context":"http:\/\/schema.org","@type":"Event","name":"CHOCOLATE BONBONS","description":"&lt;p&gt;CHOCOLATE BONBONS &amp; 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