{"id":20106,"date":"2025-11-29T02:41:16","date_gmt":"2025-11-29T02:41:16","guid":{"rendered":"https:\/\/www.martinchiffers.com\/art\/?page_id=20106"},"modified":"2025-11-30T09:32:46","modified_gmt":"2025-11-30T09:32:46","slug":"selmi-plus-ex-hire","status":"publish","type":"page","link":"https:\/\/www.martinchiffers.com\/art\/shop\/selmi-plus-ex-hire\/","title":{"rendered":"Selmi Plus-EX Tempering Machine for Hire"},"content":{"rendered":"<div id=\"attachment_20107\" style=\"width: 226px\" class=\"wp-caption alignright\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-20107\" class=\"size-medium wp-image-20107\" src=\"https:\/\/i0.wp.com\/www.martinchiffers.com\/art\/wp-content\/uploads\/2025\/11\/Selmi-Plus-EX-216x300.jpg?resize=216%2C300&#038;ssl=1\" alt=\"Hire: Selmi Plus EX Chocolate Tempering Machine\" width=\"216\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.martinchiffers.com\/art\/wp-content\/uploads\/2025\/11\/Selmi-Plus-EX.jpg?resize=216%2C300&amp;ssl=1 216w, https:\/\/i0.wp.com\/www.martinchiffers.com\/art\/wp-content\/uploads\/2025\/11\/Selmi-Plus-EX.jpg?w=252&amp;ssl=1 252w\" sizes=\"auto, (max-width: 216px) 100vw, 216px\" \/><p id=\"caption-attachment-20107\" class=\"wp-caption-text\">Hire: Selmi Plus EX Chocolate Tempering<\/p><\/div>\n<h1><strong>Hire: Selmi Plus-EX Chocolate Tempering Machine<\/strong><\/h1>\n<h3 data-start=\"358\" data-end=\"433\"><strong data-start=\"362\" data-end=\"433\">Hire the Selmi Plus-EX for Professional, Commercial, and TV Studio Use<\/strong><\/h3>\n<p data-start=\"483\" data-end=\"726\">Martin Chiffers offers the <strong data-start=\"510\" data-end=\"566\">Selmi Plus-EX Continuous Chocolate Tempering Machine<\/strong> for professional hire \u2014 ideal for chocolatiers, patisseries, artisan producers, TV cooking competitions, advertising shoots, and studio kitchens across the UK.<\/p>\n<p data-start=\"728\" data-end=\"1068\">Whether you&#8217;re working in a high-volume production kitchen or a media environment, this machine delivers consistent results, excellent workflow, and a sleek on-camera appearance. It has been professionally refurbished and upgraded with new circuit boards and a modern display system, ensuring optimal performance throughout the hire period.<\/p>\n<ul>\n<li><strong>Minimum Hire Term: 4 weeks<\/strong><\/li>\n<li><strong>Available for immediate collection<\/strong><\/li>\n<li><strong>Tail-lift transport with protective padding required<\/strong><\/li>\n<li><strong>Flexible long-term hire options available<br \/>\n<\/strong><\/li>\n<\/ul>\n<h2 data-start=\"1075\" data-end=\"1104\">Key Features and Benefits<\/h2>\n<p data-start=\"1106\" data-end=\"1405\">The Selmi Plus-EX is known for its speed, reliability, and innovative design. Its <strong data-start=\"1188\" data-end=\"1212\">removable screw pump<\/strong> allows for rapid cleaning, while the digital controls provide precise temperature management. This machine is well-suited for both production environments and televised or live demonstrations.<\/p>\n<ul>\n<li data-start=\"1409\" data-end=\"1456\">Digital control panel for precision tempering<\/li>\n<li data-start=\"1459\" data-end=\"1510\">Removable screw pump for fast, tool-free cleaning<\/li>\n<li data-start=\"1513\" data-end=\"1568\">Heated vibrating table for smooth chocolate finishing<\/li>\n<li data-start=\"1571\" data-end=\"1613\">Foot pedal with volumetric dosing system<\/li>\n<li data-start=\"1616\" data-end=\"1667\">Compatible with a wide range of Selmi accessories<\/li>\n<li data-start=\"1670\" data-end=\"1732\">Can process chocolate with added ingredients like nibs or nuts<\/li>\n<\/ul>\n<h3 data-start=\"1739\" data-end=\"1767\">Technical Specifications<\/h3>\n<p data-start=\"1739\" data-end=\"1767\"><strong>Model:<\/strong> Selmi Plus-EX<br \/>\n<strong data-start=\"1769\" data-end=\"1786\">Power Supply:<\/strong> 400 V, three-phase, 50 Hz<br data-start=\"1812\" data-end=\"1815\"><strong data-start=\"1815\" data-end=\"1832\">Power Rating:<\/strong> 1.6 kW \u2013 16 A \u2013 5-pin plug<br data-start=\"1859\" data-end=\"1862\"><strong data-start=\"1862\" data-end=\"1880\">Tank Capacity:<\/strong> 24 kg<br data-start=\"1886\" data-end=\"1889\"><strong data-start=\"1889\" data-end=\"1907\">Hourly Output:<\/strong> Up to 90 kg<br data-start=\"1919\" data-end=\"1922\"><strong data-start=\"1922\" data-end=\"1943\">Cooling Capacity:<\/strong> 1100 frigories\/hour<br data-start=\"1963\" data-end=\"1966\"><strong data-start=\"1966\" data-end=\"1993\">Dimensions (L \u00d7 W \u00d7 H):<\/strong> 500 \u00d7 1000 \u00d7 1470 mm<br data-start=\"2014\" data-end=\"2017\"><strong data-start=\"2017\" data-end=\"2048\">Width with Vibrating Table:<\/strong> 800 mm<br data-start=\"2055\" data-end=\"2058\"><strong data-start=\"2058\" data-end=\"2089\">Width with RS200 Accessory:<\/strong> 1740 mm<\/p>\n<h3 data-start=\"2104\" data-end=\"2129\">Additional Highlights<\/h3>\n<ul>\n<li data-start=\"2133\" data-end=\"2205\">Tempering cycle for 24 kg of chocolate completed in approx. 15 minutes<\/li>\n<li data-start=\"2208\" data-end=\"2240\">Designed for energy efficiency<\/li>\n<li data-start=\"2243\" data-end=\"2308\">Can be modified for single-phase or alternative voltage options<\/li>\n<li data-start=\"2311\" data-end=\"2365\">Vibrating table operates on low-voltage 220 V \/ 24 V<\/li>\n<li data-start=\"2368\" data-end=\"2433\">Suitable for both continuous production and creative use in media<\/li>\n<li>Enquire About Hiring<\/li>\n<\/ul>\n<h3 data-start=\"2440\" data-end=\"2466\">Transport Requirements<\/h3>\n<p data-start=\"2440\" data-end=\"2466\">The machine must be collected and returned by the hirer. It must be transported using a <strong data-start=\"2556\" data-end=\"2577\">tail-lift vehicle<\/strong>, with proper <strong data-start=\"2591\" data-end=\"2616\">strapping and padding<\/strong> to prevent any damage. The hirer is responsible for the machine\u2019s protection during all transport and handling.<br \/>\n<strong>Hire Location:<\/strong> London NW10&nbsp;<\/p>\n<h3 data-start=\"2735\" data-end=\"2757\">Hire Terms Summary<\/h3>\n<p data-start=\"2759\" data-end=\"2840\">All rentals are subject to a formal hire agreement, which includes the following:<\/p>\n<ul>\n<li data-start=\"2844\" data-end=\"2879\">Minimum hire term: four (4) weeks<\/li>\n<li data-start=\"2882\" data-end=\"2947\">Hirer is responsible for all transport, insurance, and handling<\/li>\n<li data-start=\"2950\" data-end=\"3032\">Any damage, repair, or loss during the hire period is the hirer\u2019s responsibility<\/li>\n<li data-start=\"3035\" data-end=\"3095\">Hire begins upon collection and ends upon confirmed return<\/li>\n<li data-start=\"3098\" data-end=\"3173\">In case of loss, theft, or irreparable damage, the machine must be replaced<\/li>\n<\/ul>\n<h3>Interested in hiring the Selmi Plus-EX for your production needs?<\/h3>\n<p>\ud83d\udc49 Visit the <a title=\"Contact\" href=\"https:\/\/www.martinchiffers.com\/art\/contact\/\">Contact<\/a> Page<br \/>\nto request pricing, availability, and the full hire agreement.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hire: Selmi Plus-EX Chocolate Tempering Machine Hire the Selmi Plus-EX for Professional, Commercial, and TV Studio Use Martin Chiffers offers the Selmi Plus-EX Continuous Chocolate Tempering Machine for professional hire [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20107,"parent":24,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_tec_requires_first_save":true,"disable-jtr":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_tribe_blocks_recurrence_rules":"","_tribe_blocks_recurrence_description":"","_tribe_blocks_recurrence_exclusions":"","footnotes":""},"class_list":["post-20106","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"jetpack-related-posts":[{"id":12357,"url":"https:\/\/www.martinchiffers.com\/art\/bio\/","url_meta":{"origin":20106,"position":0},"title":"Autobiography","author":"Martin Chiffers","date":"June 1, 2021","format":false,"excerpt":"[vc_row css=\".vc_custom_1528061603493{margin-top: 100px !important;margin-bottom: 40px !important;}\"][vc_column][vc_custom_heading text=\"Autobiography & Career Highlights\" font_container=\"tag:h3|font_size:36px|text_align:center\" use_theme_fonts=\"yes\"][vc_empty_space height=\"5px\"][vc_custom_heading text=\"Martin Chiffers International Executive Pastry Chef Consultant\" font_container=\"tag:h5|text_align:center\" use_theme_fonts=\"yes\"][vc_empty_space height=\"20px\"][vc_row_inner][vc_column_inner width=\"1\/6\"][\/vc_column_inner][vc_column_inner width=\"2\/3\"][vc_column_text] International Executive Pastry Chef Consultant | Capt UK Pastry Team Coupe du Monde de la Patisserie 4th Place 2023 | Author & Expert Consultant BBC2\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Martin Chiffers International Pastry Consultant","src":"https:\/\/i0.wp.com\/www.martinchiffers.com\/art\/wp-content\/uploads\/2021\/05\/MC_europeanpastry_cup_2019_crop.jpg?fit=421%2C300&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":20115,"url":"https:\/\/www.martinchiffers.com\/art\/work\/design-engineering-innovation\/","url_meta":{"origin":20106,"position":1},"title":"Design &#038; Engineering Innovation","author":"Martin Chiffers","date":"November 29, 2025","format":false,"excerpt":"DESIGN & ENGINEERING INNOVATION A fusion of craftsmanship, technology, and culinary artistry. 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