Elevating chocolate, pastry and design through advanced 3D modelling, bespoke tooling, silicone mould development and mechanical innovation.<\/p>\n
I\u2019ve always believed that creativity doesn\u2019t stop at flavour or aesthetics \u2014 it extends into the tools, mechanisms and materials we use to bring ideas to life. Over the years, my work has naturally evolved beyond the kitchen into engineering, product design and mechanical problem-solving, allowing me to develop tools, prototypes and equipment that push the boundaries of modern pastry.<\/p>\n
From custom silicone moulds to functional chocolate machinery, this is where art meets engineering \u2014 and where innovative ideas become real, usable solutions.<\/p>\n
A modern blend of engineering, precision and culinary innovation.<\/em><\/p>\n High-precision, food-safe silicone moulds for chocolate, pastry and artistic production. Custom cutters, mould masters, structural elements and assembly jigs. Roller systems, spinning units, belt-driven mechanisms and temperature-related solutions designed specifically for pastry and chocolate. CAD development, STL generation, line drawings and mechanical illustrations that support accurate mould production and structural planning. You gain access to a rare skillset in the culinary world \u2014 a fusion of engineering accuracy with artistic expertise. I design, prototype and develop tools that transform the way chefs create and innovate.<\/p>\n A curated selection of recent design and engineering work:<\/p>\n A dual-roller mechanism with a centred motor system, engineered for smooth, controlled rotation and refined finishing techniques.<\/p>\n High-detail PLA masters created for silicone casting, allowing sharp edges, repeatable results and production-ready quality.<\/p>\n A refined, food-safe dispensing concept integrated into a sculpted chocolate barrel \u2014 combining sculptural chocolate artistry with a working tap system for service or presentation.<\/p>\n Lightweight, engineered internal supports for large-format chocolate sculptures, designed to manage balance, load and assembly while maintaining a clean external finish.<\/p>\n Technical and creative problem-solving for chefs, hotels, chocolatiers and manufacturers seeking custom tools or innovative culinary solutions.<\/p>\n A complete development chain from sketch to CAD design, 3D print, silicone casting and final mould or component.<\/p>\n Conceptualising and refining bespoke equipment and mechanisms for pastry and chocolate applications.<\/p>\n Internal armatures, joint solutions, balanced assemblies and load-bearing structures for competition or display showpieces.<\/p>\n Precision cutters, silicone systems and thermoform prototypes developed to meet specific creative or production needs.<\/p>\n For over three decades, I have worked at the highest levels of pastry and chocolate, constantly pushing what is possible in design, form and structure. My work blends artistry with advanced engineering, creating tools, moulds and mechanisms trusted by professionals, competitors and luxury brands.<\/p>\n This combination is rare in the culinary world and enables solutions that few others can offer \u2014 from one-off prototypes to professional tools and systems.<\/p>\n If you need a custom mould, precision tool, mechanical concept or engineering support for a showpiece or product, I would be pleased to discuss your project.<\/p>\nCustom Silicone Mould Development<\/h3>\n
Multi-part systems, fine-detail masters and rapid prototyping designed for clean edges and professional results.<\/p>\n3D Printed Components & Prototypes<\/h3>\n
Fast iteration, crisp detail and competition-ready precision, tailored to your exact requirements.<\/p>\nMechanical Concepts for Pastry<\/h3>\n
Created to improve consistency, workflow and creative possibilities in professional kitchens.<\/p>\nTechnical Drawing & CAD Models<\/h3>\n
Bridging the gap between concept, engineering clarity and real-world usability.<\/p>\nWhat This Means for Clients<\/h2>\n
You benefit from:<\/h3>\n
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Featured Technical Projects<\/h2>\n
Chocolate Spinning Machine<\/h3>\n
3D-Printed Mould Masters<\/h3>\n
Functional Chocolate Barrel<\/h3>\n
Structural Armatures for Showpieces<\/h3>\n
Services Offered<\/h2>\n
Product Design Consulting<\/h3>\n
Prototype Development<\/h3>\n
Technical Systems and Mechanisms<\/h3>\n
Structural Engineering for Showpieces<\/h3>\n
Custom Mould and Tool Design<\/h3>\n
Why Work With Me<\/h2>\n
My strengths:<\/h3>\n
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Enquire About a Project<\/h2>\n