{"id":11434,"date":"2021-04-22T09:44:08","date_gmt":"2021-04-22T09:44:08","guid":{"rendered":"https:\/\/www.martinchiffers.com\/art\/?post_type=product&#038;p=11434"},"modified":"2023-08-11T13:43:35","modified_gmt":"2023-08-11T12:43:35","slug":"so-good-recipes-volume-1","status":"publish","type":"product","link":"https:\/\/www.martinchiffers.com\/art\/product\/so-good-recipes-volume-1\/","title":{"rendered":"so good.. recipes volume 1"},"content":{"rendered":"<p><iframe loading=\"lazy\" title=\"vimeo-player\" src=\"https:\/\/player.vimeo.com\/video\/81481971\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>so good.. recipes volume 1&nbsp;<\/p>\n<h3 style=\"margin: 24px 0px 18px; padding: 0px; border: 0px; outline: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 24px; line-height: 30px; font-family: Bitter, arial, sans-serif; vertical-align: baseline; transition: all 0.3s ease 0s; color: #111111;\">The most extensive, complete and up-to-date recipe collection in haute p\u00e2tisserie&nbsp;<\/h3>\n<p style=\"margin-bottom: 10px; padding: 0px; border: 0px; outline: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 12px; line-height: 18px; font-family: 'Droid Sans', arial, sans-serif; vertical-align: baseline; color: #555555;\">\u201cWhat is the quickest way to find the recipe for lavander pudding that was published in one of the earliest editions of so good.. magazine? How can I get modern recipes for the sponge cakes made by the world\u2019s best pastry chefs? What different options do I have when preparing a fruit g\u00e9latine?\u201d<\/p>\n<p style=\"margin-bottom: 10px; padding: 0px; border: 0px; outline: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 12px; line-height: 18px; font-family: 'Droid Sans', arial, sans-serif; vertical-align: baseline; color: #555555;\">In response to these and many other questions we offer you so good.. recipes, the most extensive, complete and up-to-date&nbsp;recipe collection in international haute p\u00e2tisserie. In one unique volume we have included a complete index of all the recipes&nbsp;published in the first eight volumes of so good.. magazine.<\/p>\n<p style=\"margin-bottom: 10px; padding: 0px; border: 0px; outline: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 12px; line-height: 18px; font-family: 'Droid Sans', arial, sans-serif; vertical-align: baseline; color: #555555;\">Not only does it include a compilation of all the recipes (cakes, dessert plates, petit fours\u2026) but also their components. For example, the reader will find a section on dark chocolate mousses and within it, recipes for all the dark chocolate mousses ever published in so good.. magazine (numbers 1 to 8). So, in this case, we are talking about no less than 26 dark chocolate mousse&nbsp;recipes, created by masters of the likes of Angelo Musa, Carles Mampel, Albert Adri\u00e0 and St\u00e9phane Glacier\u2026among others.<\/p>\n<p style=\"margin-bottom: 10px; padding: 0px; border: 0px; outline: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 12px; line-height: 18px; font-family: 'Droid Sans', arial, sans-serif; vertical-align: baseline; color: #555555;\">And so too with ice creams (27), sorbets (32), fruit jellies (50), sponge cakes (54), dacquoises (16), egg-free creams (48),&nbsp;croustillants, caramels, jams, ganaches, sabl\u00e9s\u2026 and so on, up to a total of 1144 recipes by 120 different authors.<\/p>\n<p style=\"margin-bottom: 10px; padding: 0px; border: 0px; outline: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 12px; line-height: 18px; font-family: 'Droid Sans', arial, sans-serif; vertical-align: baseline; color: #555555;\">The opportunity to cook up this giant recipe collection arose due to the high level of demand from numerous pastry chefs&nbsp;throughout the world, who were not content to purchase only the most recent volume of the magazine, but who wanted to buy all the previous volumes. And so all our magazines sold-out. Faced with the impossibility of re-publishing them, we came up with the concept of so good.. recipes.<\/p>\n<p style=\"margin-bottom: 10px; padding: 0px; border: 0px; outline: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 12px; line-height: 18px; font-family: 'Droid Sans', arial, sans-serif; vertical-align: baseline; color: #555555;\">Ultimately, this great collection from so good.. magazine enables you to:<\/p>\n<ul style=\"margin-right: 0px; margin-bottom: 20px; margin-left: 0px; padding: 0px; border: 0px; outline: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 12px; line-height: 18px; font-family: 'Droid Sans', arial, sans-serif; vertical-align: baseline; list-style: outside none; color: #555555;\">\n<li style=\"margin: 0px 0px 12px 15px; padding: 0px; border: 0px; outline: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; font-family: inherit; vertical-align: baseline; list-style-type: square;\">Access all the recipes from so good.. magazine in one single volume<\/li>\n<li style=\"margin: 0px 0px 12px 15px; padding: 0px; border: 0px; outline: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; font-family: inherit; vertical-align: baseline; list-style-type: square;\">Enjoy those recipes from volumes that were previously sold-out<\/li>\n<li style=\"margin: 0px 0px 12px 15px; padding: 0px; border: 0px; outline: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: 18px; font-family: inherit; vertical-align: baseline; list-style-type: square;\">Possess the most extensive and complete recipe collection of haute p\u00e2tisserie in existence, with a total of 1144 recipes&nbsp;belonging to the top pastry chefs of the world.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>so good.. recipes volume 1&nbsp; The most extensive, complete and up-to-date recipe collection in haute p\u00e2tisserie&nbsp; \u201cWhat is the quickest way to find the recipe for lavander pudding that was [&hellip;]<\/p>\n","protected":false},"featured_media":11435,"template":"","meta":{"_tec_requires_first_save":true,"disable-jtr":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_tribe_blocks_recurrence_rules":"","_tribe_blocks_recurrence_description":"","_tribe_blocks_recurrence_exclusions":""},"product_brand":[],"product_cat":[113],"product_tag":[],"class_list":{"0":"post-11434","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-so-good-magazines","8":"first","9":"outofstock","10":"purchasable","11":"product-type-simple"},"aioseo_notices":[],"jetpack-related-posts":[{"id":11448,"url":"https:\/\/www.martinchiffers.com\/art\/product\/artisanal-ice-cream-recipe-book-arte-heladero\/","url_meta":{"origin":11434,"position":0},"title":"Artisanal ice cream recipe book Arte Heladero","author":"Martin Chiffers","date":"April 22, 2021","format":false,"excerpt":"Artisanal ice cream recipe book Arte Heladero\u00a0Size\u00a021 x 21 cm\u00a0Language\u00a0Bilingual (English and Spanish)\u00a0ISBN-13\u00a0978-84-946323-6-5Author\/s\u00a082 chefsSoftcover\u00a0202 pagesPublished in\u00a02018Weight\u00a00,6 kgAs complete as it is universal and by the best chefsThe new Artisanal Ice Cream\u00a0Recipe Book gathers 245 recipes published in the\u00a0magazine Arte Heladero during the last few years and signed by the best\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":11442,"url":"https:\/\/www.martinchiffers.com\/art\/product\/evolution-jordi-puigvert-pastry-book\/","url_meta":{"origin":11434,"position":1},"title":"Evolution-Jordi Puigvert-pastry-book","author":"","date":"April 22, 2021","format":false,"excerpt":"EVOLUTION. TECHNIQUES AND INGREDIENTS FOR MODERN PASTRY.Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. This is what evolutionary pastry is about, which Jordi Puigvert practices and teaches all over the world\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Evolution-Jordi Puigvert-pastry-book","src":"https:\/\/i0.wp.com\/www.martinchiffers.com\/art\/wp-content\/uploads\/2021\/04\/products-evolution-cover-zoom.jpg?fit=480%2C480&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11438,"url":"https:\/\/www.martinchiffers.com\/art\/product\/ramon-morato-chocolate\/","url_meta":{"origin":11434,"position":2},"title":"Ramon- Morato-Chocolate","author":"","date":"April 22, 2021","format":false,"excerpt":"Chocolate, by Ramon Morat\u00f34th EDITIONLanguages:\u00a0spanish \/ englishTechnical details:\u00a0Over 416 pages,\u00a0200 recipes,\u00a0step-by-step photographs of the most important preparation techniques,\u00a018 cakes and individual cakes,\u00a024 bonbons,\u00a010 turrons,\u00a05 snacks,\u00a08 desserts for restaurant,\u00a07 petit fours and 8 bonbons for restaurantStudies on mousses, truffles, fillings, raw materials and all the information about the most important techniques\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Ramon- Morato-Chocolate","src":"https:\/\/i0.wp.com\/www.martinchiffers.com\/art\/wp-content\/uploads\/2021\/04\/products-Ramon-Morato-ChocolateZOOM.jpg?fit=480%2C480&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11450,"url":"https:\/\/www.martinchiffers.com\/art\/product\/true-bread-a-professional-guide-to-breads-and-enriched-doughs\/","url_meta":{"origin":11434,"position":3},"title":"True bread. A professional guide to breads and enriched doughs","author":"","date":"April 22, 2021","format":false,"excerpt":"True bread. A professional guide to breads and enriched doughs\u00a0Size\u00a021 x 27 cm\u00a0Language\u00a0Bilingual (English and Spanish)\u00a0ISBN-13\u00a0978-84-937584-5-5Author\/s\u00a0Joaqu\u00edn Llar\u00e1sSoftcover\u00a0172 pagesPublished in\u00a02014Weight\u00a01 kg A professional guide to breads and enriched doughsQuality bread \u2013alongside its appropriate starter and proofing time\u2013 is the real protagonist of this book, whose main objective is to help understand\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":11412,"url":"https:\/\/www.martinchiffers.com\/art\/product\/so-good-10\/","url_meta":{"origin":11434,"position":4},"title":"so good.. #10","author":"","date":"April 21, 2021","format":false,"excerpt":"Number of pages: 282\u00a0so-good 10\u00a0\u00a0Summary\u00a0gregoire michaud, taste and shapemiguel sierra, \u201cthe corn egg\u201djoseph baker, a flower bathryosuke sugamata, with unconventional techniquesphilippe vancayseele, chocolate is beautifulphilippe conticini, the taste of maturityfrank haasnoot, the challenge continuesj\u00e9r\u00f4me de oliveira, \u2018it\u2019s not me who decides which product will become a specialty, \u2026\u2019marc ducobu, belgian\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.martinchiffers.com\/art\/wp-content\/uploads\/2021\/04\/products-sogood10.jpg?fit=234%2C299&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11444,"url":"https:\/\/www.martinchiffers.com\/art\/product\/paco-torreblanca-book\/","url_meta":{"origin":11434,"position":5},"title":"Paco-Torreblanca-BOOK","author":"Martin Chiffers","date":"April 22, 2021","format":false,"excerpt":"Paco-Torreblanca-BOOK\u00a0 Size\u00a024,5 x 29,7 cm\u00a0 Language\u00a0Bilingual (English and Spanish)\u00a0 ISBN-13\u00a0978-84-922443-4-8\u00a0 Author\/s\u00a0Paco Torreblanca\u00a0 Hardcover\u00a0306 pages\u00a0 Published in\u00a02003\u00a0 Weight\u00a03,5 Kg\u00a0 \u00a0 Paco Torreblanca's pastry, with its unmistakable style, is today an international and timeless reference. Proof of this is his great work published originally in 2003 and of which we now present\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Paco-Torreblanca-BOOK","src":"https:\/\/i0.wp.com\/www.martinchiffers.com\/art\/wp-content\/uploads\/2021\/04\/products-PacoTorreblancaZOOM.jpg?fit=480%2C480&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.martinchiffers.com\/art\/wp-json\/wp\/v2\/product\/11434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.martinchiffers.com\/art\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.martinchiffers.com\/art\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.martinchiffers.com\/art\/wp-json\/wp\/v2\/media\/11435"}],"wp:attachment":[{"href":"https:\/\/www.martinchiffers.com\/art\/wp-json\/wp\/v2\/media?parent=11434"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.martinchiffers.com\/art\/wp-json\/wp\/v2\/product_brand?post=11434"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.martinchiffers.com\/art\/wp-json\/wp\/v2\/product_cat?post=11434"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.martinchiffers.com\/art\/wp-json\/wp\/v2\/product_tag?post=11434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}