{"id":11438,"date":"2021-04-22T10:33:18","date_gmt":"2021-04-22T10:33:18","guid":{"rendered":"https:\/\/www.martinchiffers.com\/art\/?post_type=product&p=11438"},"modified":"2021-04-22T23:44:40","modified_gmt":"2021-04-22T23:44:40","slug":"ramon-morato-chocolate","status":"publish","type":"product","link":"https:\/\/www.martinchiffers.com\/art\/product\/ramon-morato-chocolate\/","title":{"rendered":"Ramon- Morato-Chocolate"},"content":{"rendered":"

<\/strong><\/p>\n

Chocolate, by Ramon Morat\u00f3<\/h1>\n

4th EDITION<\/strong><\/p>\n

Languages:<\/strong> spanish \/ english<\/p>\n

Technical details: <\/strong>Over 416 pages, 200 recipes, step-by-step photographs of the most important preparation techniques, 18 cakes and individual cakes, 24 bonbons, 10 turrons, 5 snacks, 8 desserts for restaurant, 7 petit fours and 8 bonbons for restaurant<\/p>\n

Studies on mousses, truffles, fillings, raw materials and all the information about the most important techniques in chocolate making.<\/p>\n

Description:<\/strong> The book is divided into four extensive sections:
CHOCOLATE AS A PRODUCT, CONFECTIONERY, CHOCOLATE MAKING AND RESTAURANT<\/p>\n

Questions:<\/strong>
\u2022<\/strong> Do your bonbons have preservation problems? Do they dry or crystallize? Does mold appear after a few days? Learn how to balance your bonbon recipes in an easy and quick way. An extensive collection of recipes for balanced fillings is also included.
\u2022 What happens to a chocolate product while baked in an oven? We travel inside the dough to understand what happens within the heart of baked products.
\u2022 Do you want to change the type of chocolate for a different one without affecting the texture of your product?
\u2022 Do you know how to control the activity of water inside a bonbon?
\u2022 Get to know all the secrets about chocolate to obtain a good tempering, a perfect coating or a spectacular gloss.<\/p>\n","protected":false},"excerpt":{"rendered":"

Chocolate, by Ramon Morat\u00f3 4th EDITION Languages: spanish \/ english Technical details: Over 416 pages, 200 recipes, step-by-step photographs of the most important preparation techniques, 18 cakes and individual cakes, 24 bonbons, 10 turrons, 5 snacks, 8 desserts for […]<\/p>\n","protected":false},"featured_media":11439,"template":"","meta":{"_tec_requires_first_save":true,"disable-jtr":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_tribe_blocks_recurrence_rules":"","_tribe_blocks_recurrence_description":"","_tribe_blocks_recurrence_exclusions":""},"product_brand":[],"product_cat":[114],"product_tag":[],"class_list":{"0":"post-11438","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-professional-books","8":"first","9":"instock","10":"purchasable","11":"product-type-simple"},"aioseo_notices":[],"jetpack-related-posts":[{"id":11418,"url":"https:\/\/www.martinchiffers.com\/art\/product\/so-good-13\/","url_meta":{"origin":11438,"position":0},"title":"so good.. #13","author":"","date":"April 22, 2021","format":false,"excerpt":"Number of pages: 306\u00a0Measures: 230 x 297 cm\u00a0Language: English\u00a0\u00a0Summarychristophe adam, the wildest flashesjerome landrieu, hard work as the best strategypatrice demers, \u2018everyday we\u2019re trying to push our limits\u2019darren purchese, an exclusive and extravagant dessert nightleonardo di carlo, olive oil in doughsjordi bordas, strong, lightweight and calculated, p\u00e2tisserie B\u2022Conceptyves scherrer, practical\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.martinchiffers.com\/art\/wp-content\/uploads\/2021\/04\/products-sogood13thumb.jpg?fit=250%2C250&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11422,"url":"https:\/\/www.martinchiffers.com\/art\/product\/so-good-15\/","url_meta":{"origin":11438,"position":1},"title":"so good.. #15","author":"","date":"April 22, 2021","format":false,"excerpt":"Number of pages: 304\u00a0Measures: 230 x 297 cm\u00a0Language: English\u00a0\u00a0Summary\u00a0miquel guarro, painting flavorsdisfrutar, three-way creativityaya fukai, living the sweet lifejulien \u00e1lvarez, the unrelenting weight of elegancekirsten tibballs, good vibes 90josep maria rodr\u00edguez, interior designsamantha mendoza, personal and delicateluciano garc\u00eda, between two worldsgraham hornigold, \u2018our job is to refresh the palette and\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":11440,"url":"https:\/\/www.martinchiffers.com\/art\/product\/siete-seven-masters-of-modern-spanish-pastisserie\/","url_meta":{"origin":11438,"position":2},"title":"SIETE. seven masters of modern spanish p\u00e2stisserie","author":"","date":"April 22, 2021","format":false,"excerpt":"SIETE. seven masters of modern spanish p\u00e2stisserie\u00a0Publisher :\u00a0Vilbo Ediciones y Publicidad SL\u00a0Language :\u00a0English, Spanish\u00a0Hardcover :\u00a0328 pages\u00a0They are seven of Spain\u2019s champions. 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