{"id":11444,"date":"2021-04-22T12:24:43","date_gmt":"2021-04-22T12:24:43","guid":{"rendered":"https:\/\/www.martinchiffers.com\/art\/?post_type=product&p=11444"},"modified":"2023-04-16T14:42:50","modified_gmt":"2023-04-16T13:42:50","slug":"paco-torreblanca-book","status":"publish","type":"product","link":"https:\/\/www.martinchiffers.com\/art\/product\/paco-torreblanca-book\/","title":{"rendered":"Paco-Torreblanca-BOOK"},"content":{"rendered":"\n\n\n
Paco-Torreblanca-BOOK <\/p>\n
    \n
  • Size<\/span> 24,5 x 29,7 cm <\/li>\n
  • Language<\/span> Bilingual (English and Spanish) <\/li>\n
  • ISBN-13<\/span> 978-84-922443-4-8 <\/li>\n
  • Author\/s<\/span> Paco Torreblanca <\/li>\n
  • Hardcover<\/span> 306 pages <\/li>\n
  • Published in<\/span> 2003 <\/li>\n
  • Weight<\/span> 3,5 Kg <\/li>\n
  •  <\/li>\n<\/ul>\n

    Paco Torreblanca’s pastry, with its unmistakable style, is today an international and timeless reference. Proof of this is his great work published originally in 2003 and of which we now present the third edition in Spanish and English<\/span>. The international success of this book and its continuous demand from many countries, with translations into different languages, has led us to re-issue it once again.<\/p>\n

    “Paco Torreblanca”, recognized as the “Best Pastry Book in the World”<\/span> in the year of its launch, has become a classic of contemporary pastry, a tool with which professionals of all generations can continue to learn from a master of masters.<\/p>\n

    The book includes plated desserts, tarts, step-by-step cake instructions, sugar and isomalt decorations, chocolate, bonbons, artistic pieces, traditional doughs … Ferran Adri\u00e0 already alerted him back in the day, “a book that is a reference for professionals and gourmets from around the world. “<\/p>\n

    Technical details<\/span><\/p>\n

    306 pages, 500 pictures, 32 step-by-step recipes, over a hundred cakes, desserts for restaurants and chocolates, new and surprising techniques, artistic compositions and decorative elements.<\/p>\n

    Languages<\/span>: English & Spanish<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

    Paco-Torreblanca-BOOK  Size 24,5 x 29,7 cm  Language Bilingual (English and Spanish)  ISBN-13 978-84-922443-4-8  Author\/s Paco Torreblanca  Hardcover 306 pages  Published in 2003  Weight 3,5 Kg    Paco Torreblanca’s pastry, with its unmistakable style, is today an international […]<\/p>\n","protected":false},"featured_media":11445,"template":"","meta":{"_tec_requires_first_save":true,"disable-jtr":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_tribe_blocks_recurrence_rules":"","_tribe_blocks_recurrence_description":"","_tribe_blocks_recurrence_exclusions":""},"product_brand":[],"product_cat":[114],"product_tag":[],"class_list":{"0":"post-11444","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-professional-books","8":"first","9":"outofstock","10":"purchasable","11":"product-type-simple"},"aioseo_notices":[],"jetpack-related-posts":[{"id":11426,"url":"https:\/\/www.martinchiffers.com\/art\/product\/so-good-17\/","url_meta":{"origin":11444,"position":0},"title":"so good.. #17","author":"Martin Chiffers","date":"April 22, 2021","format":false,"excerpt":"Number of pages: 304\u00a0Measures: 230 x 297 cm\u00a0Language: English\u00a0\u00a0so good.. #17\u00a0Summary\u00a0Guillaume Mabilleau,\u00a0The elegance of new French vanguardPierre Marcolini,\u00a0When inspiration comes from a cocoa beanWilliam Werner,\u00a0A Pastry Chef for all SeasonsC\u00e9dric Grolet,\u00a0Essential in taste, virtuoso in finishesRasmus Kofoed, S\u00f8ren Selin, Jonathan Kj\u00f8lhede Berntsen,\u00a0Northern tidesRafael Delgado,\u00a0Cooking dessertsPaco & Jacob Torreblanca,\u00a0Insights 2017Gregory Doyen,\u00a0Sweet\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"so good.. #17","src":"https:\/\/i0.wp.com\/www.martinchiffers.com\/art\/wp-content\/uploads\/2021\/04\/products-17.jpg?fit=480%2C480&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11440,"url":"https:\/\/www.martinchiffers.com\/art\/product\/siete-seven-masters-of-modern-spanish-pastisserie\/","url_meta":{"origin":11444,"position":1},"title":"SIETE. seven masters of modern spanish p\u00e2stisserie","author":"Martin Chiffers","date":"April 22, 2021","format":false,"excerpt":"SIETE. seven masters of modern spanish p\u00e2stisserie\u00a0Publisher :\u00a0Vilbo Ediciones y Publicidad SL\u00a0Language :\u00a0English, Spanish\u00a0Hardcover :\u00a0328 pages\u00a0They are seven of Spain\u2019s champions. 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