{"id":11450,"date":"2021-04-22T13:07:48","date_gmt":"2021-04-22T13:07:48","guid":{"rendered":"https:\/\/www.martinchiffers.com\/art\/?post_type=product&#038;p=11450"},"modified":"2021-04-30T12:11:13","modified_gmt":"2021-04-30T12:11:13","slug":"true-bread-a-professional-guide-to-breads-and-enriched-doughs","status":"publish","type":"product","link":"https:\/\/www.martinchiffers.com\/art\/product\/true-bread-a-professional-guide-to-breads-and-enriched-doughs\/","title":{"rendered":"True bread. A professional guide to breads and enriched doughs"},"content":{"rendered":"<p><p><b>True bread. A professional guide to breads and enriched doughs&nbsp;<\/b><\/p>\n<ul id=\"idTab2\" class=\"bullet\" style=\"margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding: 10px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; line-height: inherit; vertical-align: baseline; list-style: none;\">\n<li style=\"margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;\"><span style=\"margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; display: inline-block; width: 263.4px;\">Size<\/span>&nbsp;21 x 27 cm&nbsp;<\/li>\n<li style=\"margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;\"><span style=\"margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; display: inline-block; width: 263.4px;\">Language<\/span>&nbsp;Bilingual (English and Spanish)&nbsp;<\/li>\n<li style=\"margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;\"><span style=\"margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; display: inline-block; width: 263.4px;\">ISBN-13<\/span>&nbsp;978-84-937584-5-5<\/li>\n<li style=\"margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;\"><span style=\"margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; display: inline-block; width: 263.4px;\">Author\/s<\/span>&nbsp;Joaqu\u00edn Llar\u00e1s<\/li>\n<li style=\"margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;\"><span style=\"margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; display: inline-block; width: 263.4px;\">Softcover<\/span>&nbsp;172 pages<\/li>\n<li style=\"margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;\"><span style=\"margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; display: inline-block; width: 263.4px;\">Published in<\/span>&nbsp;2014<\/li>\n<li style=\"margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;\"><span style=\"margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: 600; font-stretch: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; display: inline-block; width: 263.4px;\">Weight<\/span>&nbsp;1 kg<\/li>\n<\/ul>\n<p style=\"margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;\"><\/p>\n<p><iframe loading=\"lazy\" title=\"vimeo-player\" src=\"https:\/\/player.vimeo.com\/video\/107681763\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"\"><\/iframe><\/p>\n<p><\/p>\n<h3 style=\"margin: 10px 0px 5px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-weight: 600; font-stretch: inherit; line-height: inherit; font-family: &quot;Open Sans&quot;, sans-serif; font-size: 13px; vertical-align: baseline; color: rgb(0, 0, 0);\"><span style=\"margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;\">A professional guide to breads and enriched doughs<\/span><\/h3>\n<p style=\"margin-bottom: 1em; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; line-height: inherit; vertical-align: baseline; min-height: 1px;\">Quality bread \u2013alongside its appropriate starter and proofing time\u2013 is the real protagonist of this book, whose main objective is to help understand the different aspects to bear in mind regarding the selection of flours, the ferments, the kneading, forming and baking processes of bread, as well as to detail, in a clear way, how to prepare a large number of specialties.<\/p>\n<p style=\"margin-bottom: 1em; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; line-height: inherit; vertical-align: baseline; min-height: 1px;\">&nbsp;<\/p>\n<h3 style=\"margin: 10px 0px 5px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-weight: 600; font-stretch: inherit; line-height: inherit; font-family: &quot;Open Sans&quot;, sans-serif; font-size: 13px; vertical-align: baseline; color: rgb(0, 0, 0);\"><span style=\"margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;\">A varied, exhaustive catalog<\/span><\/h3>\n<p style=\"margin-bottom: 1em; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; line-height: inherit; vertical-align: baseline; min-height: 1px;\">The book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the different types of sourdough starters and natural leavening agents. The chapter on breads is the most ambitious, and displays a large number of step-by-step preparations which range from classic breads, such as Galician bread, baguette or peasant\u2019s bread, to those which belong to a new generation of particularly healthy ones, such as organic, spelt, tritordeum or Kamut bread. Italian specialties play a special role in this book, and are a reflection of the experience which the author himself gained in that country. Focaccia, ciabatta Bolognese, pane all\u2019oglio and even panettone are fully explained in the pages of this book, with step-by-step photographs which will surely help reveal their own essence.<\/p>\n<p style=\"margin-bottom: 1em; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; line-height: inherit; vertical-align: baseline; min-height: 1px;\">Enriched doughs, such as those of croissant, ensa\u00efmada or brioche, complete the wide range of recipes, altogether making up more than 40 different creations (25 bread and 15 enriched dough recipes). The book also contains a didactic section devoted to the preparation of bread without professional equipment. Finally, the book is complemented by a group of videos which will help understand in detail the forming, scoring and marking techniques which characterize each dough contained in it.<\/p>\n<p style=\"margin-bottom: 1em; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; line-height: inherit; vertical-align: baseline; min-height: 1px;\">&nbsp;<\/p>\n<h4 style=\"margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-weight: 600; font-stretch: inherit; line-height: inherit; font-family: &quot;Open Sans&quot;, sans-serif; font-size: 1.4em; vertical-align: baseline; text-transform: uppercase; color: rgb(0, 0, 0);\"><span style=\"margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-stretch: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;\">FEATURES &amp; CONTENTS<\/span>&nbsp;<\/h4>\n<ul style=\"margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding: 0px 0px 0px 15px; border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; line-height: inherit; vertical-align: baseline; list-style-position: initial; list-style-image: initial;\">\n<li style=\"margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;\">25 different breads.<\/li>\n<li style=\"margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;\">15 enriched doughs.<\/li>\n<li style=\"margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;\">Colour photographs of all the breads, with different finishing&#8217;s and step-by-step explanations.<\/li>\n<li style=\"margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;\">Working with organic doughs and especial flours (Tritordeum, spelt, Triticum Turgidum Khorasan).<\/li>\n<li style=\"margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;\">Classic specialties such as Galician bread, ciabatta, coca de forner, peasant\u2019s bread, pane all\u2019oglio, Vienna bread, focaccia and panettone.<\/li>\n<li style=\"margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;\">Culinary variations such as cheese bread, onion bread, walnut bread, orange and chocolate bread, \u2018kissing buns\u2019, croissant shells with b\u00e9chamel sauce, tuna and piquillo pepper, ginger and spelt cookies, etc.<\/li>\n<li style=\"margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;\">Making bread without professional equipment.<\/li>\n<li style=\"margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline;\">Videos showing how to form, score and cut the different breads.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>True bread. A professional guide to breads and enriched doughs&nbsp; Size&nbsp;21 x 27 cm&nbsp; Language&nbsp;Bilingual (English and Spanish)&nbsp; ISBN-13&nbsp;978-84-937584-5-5 Author\/s&nbsp;Joaqu\u00edn Llar\u00e1s Softcover&nbsp;172 pages Published in&nbsp;2014 Weight&nbsp;1 kg A professional guide [&hellip;]<\/p>\n","protected":false},"featured_media":11451,"template":"","meta":{"_tec_requires_first_save":true,"disable-jtr":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_tribe_blocks_recurrence_rules":"","_tribe_blocks_recurrence_description":"","_tribe_blocks_recurrence_exclusions":""},"product_brand":[],"product_cat":[114],"product_tag":[],"class_list":{"0":"post-11450","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-professional-books","8":"first","9":"instock","10":"purchasable","11":"product-type-simple"},"aioseo_notices":[],"jetpack-related-posts":[{"id":11444,"url":"https:\/\/www.martinchiffers.com\/art\/product\/paco-torreblanca-book\/","url_meta":{"origin":11450,"position":0},"title":"Paco-Torreblanca-BOOK","author":"Martin Chiffers","date":"April 22, 2021","format":false,"excerpt":"Paco-Torreblanca-BOOK\u00a0 Size\u00a024,5 x 29,7 cm\u00a0 Language\u00a0Bilingual (English and Spanish)\u00a0 ISBN-13\u00a0978-84-922443-4-8\u00a0 Author\/s\u00a0Paco Torreblanca\u00a0 Hardcover\u00a0306 pages\u00a0 Published in\u00a02003\u00a0 Weight\u00a03,5 Kg\u00a0 \u00a0 Paco Torreblanca's pastry, with its unmistakable style, is today an international and timeless reference. Proof of this is his great work published originally in 2003 and of which we now present\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Paco-Torreblanca-BOOK","src":"https:\/\/i0.wp.com\/www.martinchiffers.com\/art\/wp-content\/uploads\/2021\/04\/products-PacoTorreblancaZOOM.jpg?fit=480%2C480&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11418,"url":"https:\/\/www.martinchiffers.com\/art\/product\/so-good-13\/","url_meta":{"origin":11450,"position":1},"title":"so good.. #13","author":"","date":"April 22, 2021","format":false,"excerpt":"Number of pages: 306\u00a0Measures: 230 x 297 cm\u00a0Language: English\u00a0\u00a0Summarychristophe adam, the wildest flashesjerome landrieu, hard work as the best strategypatrice demers, \u2018everyday we\u2019re trying to push our limits\u2019darren purchese, an exclusive and extravagant dessert nightleonardo di carlo, olive oil in doughsjordi bordas, strong, lightweight and calculated, p\u00e2tisserie B\u2022Conceptyves scherrer, practical\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.martinchiffers.com\/art\/wp-content\/uploads\/2021\/04\/products-sogood13thumb.jpg?fit=250%2C250&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11422,"url":"https:\/\/www.martinchiffers.com\/art\/product\/so-good-15\/","url_meta":{"origin":11450,"position":2},"title":"so good.. #15","author":"","date":"April 22, 2021","format":false,"excerpt":"Number of pages: 304\u00a0Measures: 230 x 297 cm\u00a0Language: English\u00a0\u00a0Summary\u00a0miquel guarro, painting flavorsdisfrutar, three-way creativityaya fukai, living the sweet lifejulien \u00e1lvarez, the unrelenting weight of elegancekirsten tibballs, good vibes 90josep maria rodr\u00edguez, interior designsamantha mendoza, personal and delicateluciano garc\u00eda, between two worldsgraham hornigold, \u2018our job is to refresh the palette and\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":11448,"url":"https:\/\/www.martinchiffers.com\/art\/product\/artisanal-ice-cream-recipe-book-arte-heladero\/","url_meta":{"origin":11450,"position":3},"title":"Artisanal ice cream recipe book Arte Heladero","author":"","date":"April 22, 2021","format":false,"excerpt":"Artisanal ice cream recipe book Arte Heladero\u00a0Size\u00a021 x 21 cm\u00a0Language\u00a0Bilingual (English and Spanish)\u00a0ISBN-13\u00a0978-84-946323-6-5Author\/s\u00a082 chefsSoftcover\u00a0202 pagesPublished in\u00a02018Weight\u00a00,6 kgAs complete as it is universal and by the best chefsThe new Artisanal Ice Cream\u00a0Recipe Book gathers 245 recipes published in the\u00a0magazine Arte Heladero during the last few years and signed by the best\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":11436,"url":"https:\/\/www.martinchiffers.com\/art\/product\/stephane-leroux-bleu-chocolat\/","url_meta":{"origin":11450,"position":4},"title":"St\u00e9phane Leroux. 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Bleu Chocolat","src":"https:\/\/i0.wp.com\/www.martinchiffers.com\/art\/wp-content\/uploads\/2021\/04\/products-2.jpg?fit=927%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.martinchiffers.com\/art\/wp-content\/uploads\/2021\/04\/products-2.jpg?fit=927%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.martinchiffers.com\/art\/wp-content\/uploads\/2021\/04\/products-2.jpg?fit=927%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.martinchiffers.com\/art\/wp-content\/uploads\/2021\/04\/products-2.jpg?fit=927%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":11442,"url":"https:\/\/www.martinchiffers.com\/art\/product\/evolution-jordi-puigvert-pastry-book\/","url_meta":{"origin":11450,"position":5},"title":"Evolution-Jordi Puigvert-pastry-book","author":"","date":"April 22, 2021","format":false,"excerpt":"EVOLUTION. 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