![\"macarons\"](\"https:\/\/i0.wp.com\/www.martinchiffers.com\/art\/wp-content\/uploads\/2023\/01\/macarons.jpg?resize=200%2C300&ssl=1\")
macarons<\/p><\/div>\n
ADVANCED CONFECTIONERY<\/strong><\/p>\n Date: <\/strong>22nd<\/sup> 24th<\/sup> May 2023<\/p>\n Advanced Confectionery & Bon Bon<\/strong> CONFECTIONERY BON BON<\/p>\n","protected":false},"author":1,"featured_media":13221,"template":"","meta":{"_tec_requires_first_save":false,"disable-jtr":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_EventAllDay":true,"_EventTimezone":"Europe\/London","_EventStartDate":"2023-05-22 00:00:00","_EventEndDate":"2023-05-24 23:59:59","_EventStartDateUTC":"2023-05-21 23:00:00","_EventEndDateUTC":"2023-05-24 22:59:59","_EventShowMap":true,"_EventShowMapLink":true,"_EventURL":"https:\/\/yorkshireacademyofchocolateandpatisserie.co.uk\/courses\/three-day-advanced-bon-bon-and-confectionery-masterclass-with-martin-chiffers-may-23?","_EventCost":"925","_EventCostDescription":"","_EventCurrencySymbol":"\u00a3","_EventCurrencyCode":"GBP","_EventCurrencyPosition":"prefix","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[11982,12703],"_EventVenueID":[13213],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_tribe_blocks_recurrence_rules":"","_tribe_blocks_recurrence_description":"","_tribe_blocks_recurrence_exclusions":"","_tribe_events_status":"","_tribe_events_status_reason":"","_tribe_events_is_hybrid":"","_tribe_events_is_virtual":"","_tribe_events_virtual_video_source":"","_tribe_events_virtual_embed_video":"","_tribe_events_virtual_linked_button_text":"","_tribe_events_virtual_linked_button":"","_tribe_events_virtual_show_embed_at":"","_tribe_events_virtual_show_embed_to":[],"_tribe_events_virtual_show_on_event":"","_tribe_events_virtual_show_on_views":"","_tribe_events_virtual_url":"","footnotes":""},"tags":[222,201,221,73],"tribe_events_cat":[67,66],"class_list":["post-13253","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","tag-bon-bon","tag-chocolate","tag-confectionery","tag-masterclass","tribe_events_cat-demonstration","tribe_events_cat-workshop","cat_demonstration","cat_workshop"],"aioseo_notices":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.martinchiffers.com\/art\/wp-json\/wp\/v2\/tribe_events\/13253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.martinchiffers.com\/art\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/www.martinchiffers.com\/art\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/www.martinchiffers.com\/art\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":9,"href":"https:\/\/www.martinchiffers.com\/art\/wp-json\/wp\/v2\/tribe_events\/13253\/revisions"}],"predecessor-version":[{"id":13469,"href":"https:\/\/www.martinchiffers.com\/art\/wp-json\/wp\/v2\/tribe_events\/13253\/revisions\/13469"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.martinchiffers.com\/art\/wp-json\/wp\/v2\/media\/13221"}],"wp:attachment":[{"href":"https:\/\/www.martinchiffers.com\/art\/wp-json\/wp\/v2\/media?parent=13253"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.martinchiffers.com\/art\/wp-json\/wp\/v2\/tags?post=13253"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/www.martinchiffers.com\/art\/wp-json\/wp\/v2\/tribe_events_cat?post=13253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Learn the art of sweet confectionery from Fudges, Caramels, Marshmallow, Panning Techniques, Nougat Montelimar, Fruit Jellies, Calisson, Sugar Candy, Marzipan, Moulded & Cut Chocolate Bonbons.<\/p>\n
<\/strong>Chocolate Bonbons & Confectionary Class Products<\/strong><\/p>\n\n
(<\/em>Cornish Vanilla Fudge, Dark Chocolate Fudge, Milk or White Chocolate Fudge, plus 4 Variations, Orange, Walnut, Strawberry, Rum & Rasin)<\/em><\/li>\n
<\/strong>(Passion Fruit Caramels, Chocolate Caramel, Coffee Caramel)<\/em><\/li>\n
<\/strong>(P\u00e2t\u00e9 de guimauve menthe with egg whites, P\u00e2t\u00e9 de guimauve \u00e0 la framboise)<\/em><\/li>\n
(Crunchy Macadamia, Orange Hazelnut, Inca Berry)<\/em><\/li>\n
(Honey pistachio and almond)<\/em><\/li>\n
<\/strong>(Strawberry Pate de Fruit, 16. Mango Lime Pate de Fruit)<\/em><\/li>\n
<\/strong>(Classic melon, orange and lemon Calisson)<\/em><\/li>\n
(Raspberry Rose Jam filled folded Candy)<\/em><\/li>\n
(Handbags, Traditional, and Flowers)<\/em><\/li>\n
(Kalamansi Almond Hazelnut Crystal Domes, Crystal Candied Marzipan Passion Fruit Ravioli)<\/em><\/li>\n
(Moulded Bonbon)<\/em><\/li>\n
(Liquid Centre crystal shell dipped chocolate)<\/em><\/li>\n
(Tropical fruit Ganache filled bonbon)<\/em><\/li>\n
(Mango Basil, Morello Cherry Jelly Cara Crunchy & Ganache)<\/em><\/li>\n
<\/strong>( Fruit Flavour and Shaped Gummies)<\/em><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"