{"id":13595,"date":"2023-09-12T19:25:52","date_gmt":"2023-09-12T18:25:52","guid":{"rendered":"https:\/\/www.martinchiffers.com\/art\/?post_type=tribe_events&p=13595"},"modified":"2023-09-13T07:15:09","modified_gmt":"2023-09-13T06:15:09","slug":"cunard-festival-food-wine","status":"publish","type":"tribe_events","link":"https:\/\/www.martinchiffers.com\/art\/event\/cunard-festival-food-wine\/","title":{"rendered":"CUNARD QM2"},"content":{"rendered":"

CUNARD Festival of Food and Wine 2023<\/h1>\n
\"Cunard

Cunard Queen Mary 2 NYC<\/p><\/div>\n

Indulge in a truly unparalleled experience on our first ever Festival of Food & Wine, in association with The Times and The Sunday Times. Be inspired by experts from the culinary world, including Chef Michel Albert Roux, legendary two Michelin-starred Chef Patron at Le Gavroche, plus other eminent guests.
\nChampagne Afternoon Tea by Chef Martin Chiffers
\nAfternoon Tea is an iconic tradition on board Cunard\u2019s Queens and for the Festival of Food & Wine, we bring you Afternoon Tea with a twist, courtesy of Chef Martin Chiffers \u2013 International Pastry Consultant and Team Captain and Chocolate Candidate for UK Pastry Team, who ranked fourth place at The World Pastry Cup (Coupe du Monde de la P\u00e2tisserie 2023)<\/p>\n

22-29 September 2023, Queen Mary 2<\/h2>\n

Be inspired by experts from the culinary world, such as Chef Michel Albert Roux, legendary two Michelin-starred Chef Patron at Le Gavroche, and The Sunday Times columnist and award-winning wine writer Will Lyons and Bermondsey Street Bees specialist Dale Gibson and honey sommelier Sarah Wyndham Lewis.<\/p>\n

In addition to these famous faces, you\u2019ll find our own talented chefs, sommeliers, and mixologists on hand to share their knowledge. Be privy to a fascinating glimpse behind the scenes and find out exactly what it takes to curate an exquisite Cunard menu.<\/p>\n

CUNARD Festival of Food and Wine 2023<\/p>\n","protected":false},"excerpt":{"rendered":"

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