{"id":11982,"date":"2021-05-30T22:49:06","date_gmt":"2021-05-30T21:49:06","guid":{"rendered":"https:\/\/www.martinchiffers.com\/art\/organizer\/martin-chiffers\/"},"modified":"2024-08-28T00:15:32","modified_gmt":"2024-08-27T23:15:32","slug":"martin-chiffers","status":"publish","type":"tribe_organizer","link":"https:\/\/www.martinchiffers.com\/art\/organizer\/martin-chiffers\/","title":{"rendered":"Martin Chiffers"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><div id=\"attachment_16421\" style=\"width: 209px\" class=\"wp-caption alignleft\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-16421\" class=\"wp-image-16421 size-medium\" src=\"https:\/\/i0.wp.com\/www.martinchiffers.com\/art\/wp-content\/uploads\/2021\/05\/Martin-Chiffers-Catwalk-CROP-OPT.jpg?resize=199%2C300&#038;ssl=1\" alt=\"Martin Chiffers International Pastry Consultant\" width=\"199\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.martinchiffers.com\/art\/wp-content\/uploads\/2021\/05\/Martin-Chiffers-Catwalk-CROP-OPT.jpg?resize=199%2C300&amp;ssl=1 199w, https:\/\/i0.wp.com\/www.martinchiffers.com\/art\/wp-content\/uploads\/2021\/05\/Martin-Chiffers-Catwalk-CROP-OPT.jpg?w=350&amp;ssl=1 350w\" sizes=\"auto, (max-width: 199px) 100vw, 199px\" \/><p id=\"caption-attachment-16421\" class=\"wp-caption-text\">Martin Chiffers International Pastry Consultant<\/p><\/div>\n<h1 class=\"vc_custom_heading\">Martin Chiffers<\/h1>\n<p class=\"vc_custom_heading\"><strong>International Pastry Consultant<span style=\"font-size: 16px;\"> | Cpt UK Pastry Team Coupe du Monde de la Patisserie &#8211; 4<\/span><sup>th<\/sup><span style=\"font-size: 16px;\"> Place World Pastry Cup 2023, <\/span><\/strong><strong>Author Expert Consultant BAKE OFF&#8221; Creme de la Cr\u00e8me,<em>&nbsp;<\/em>Coaching &amp; Master Classes.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<div class=\"vc_row wpb_row vc_inner vc_row-fluid\">\n<div class=\"wpb_column vc_column_container vc_col-sm-6\">\n<div class=\"vc_column-inner\">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_column vc_column_container vc_col-sm-4\">\n<div class=\"vc_column-inner\">\n<div class=\"wpb_wrapper\">\n<h2>&nbsp;<\/h2>\n<h2>&nbsp;<\/h2>\n<h2>&nbsp;<\/h2>\n<h2>&nbsp;<\/h2>\n<h2>CHIFFERS INTERNATIONAL PASTRY CONSULTANTS<\/h2>\n<h3 class=\"vc_custom_heading\">OUR VALUES<\/h3>\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<p>CHIFFERS PASTRY CONSULTANTS brings creativity &amp; innovation to the pastry &amp; chocolate industry while inspiring professional chefs to develop expert skills using the best equipment tools &amp; ingredients available.<\/p>\n<\/div>\n<\/div>\n<h3 class=\"ult-spacer spacer-6160142b0a058\" data-id=\"6160142b0a058\" data-height=\"10\" data-height-mobile=\"40\" data-height-mobile-landscape=\"40\">OUR MISSION<\/h3>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wpb_column vc_column_container vc_col-sm-4\">\n<div class=\"vc_column-inner\">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<p>\u201cOur mission at CHIFFERS INTERNATIONAL PASTRY CONSULTANTS is to share knowledge &amp; expertise for professional chefs, teams &amp; competitors, by coaching, educating, inspiring, &amp; engaging a global community by sharing and teaching with extensive knowledge, incorporating new techniques &amp; skills, working with ingenuity, originality &amp; innovation, supporting suppliers to supply the best equipment tools and ingredients for the industry\u201d.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>Martin 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