{"id":12961,"date":"2022-04-05T02:04:48","date_gmt":"2022-04-05T01:04:48","guid":{"rendered":"https:\/\/www.martinchiffers.com\/art\/?post_type=tribe_organizer&p=12961"},"modified":"2025-08-14T01:22:31","modified_gmt":"2025-08-14T00:22:31","slug":"denis-drame-mca","status":"publish","type":"tribe_organizer","link":"https:\/\/www.martinchiffers.com\/art\/organizer\/denis-drame-mca\/","title":{"rendered":"Denis Drame MCA"},"content":{"rendered":"

Denis Drame MCA<\/strong><\/p>\n

\"DENIS

DENIS DRAM\u00c9 MCA<\/p><\/div>\n

Head of Culinary & Development @classicfinefoodsuk<\/a> Pastry Chef @the_taste_lab<\/a>,
\nMCA Master of Culinary Arts UK
\nUK Pastry Team President 2022 and Winner of The European Pastry Cup Paris 2022
\nUK Team President For The World Cup Jan 2023<\/p>\n

\n
DENIS DRAM\u00c9 MCA<\/div>\n
Pastry Chef for TheTasteLab by
\nClassic Fine Foods London<\/div>\n<\/div>\n
 <\/div>\n
\n

Denis joined Classic Fine Foods to run TheTasteLab. He began his career at the City Bakery in New York. He has worked alongside Raymond Blanc and Benoit Blin at the iconic 2-star Michelin restaurant Le Manoir aux Quat\u2019Saisons and after a spell at Dainesfield House, Denis took on the role of Head Pastry Chef at Pennyhill Park.    <\/p>\n

In addition to his day-to-day commitments, Denis regularly judges pastry competitions and he was awarded the Master of Culinary Arts. He is also the coach of Team United Kingdom for the Coupe du Monde de la P\u00e2tisserie 2019.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

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