HRC Culinary Academy

Founded in 2008, HRC Culinary Academy has trained over 800 students to date. The school has a range of programs covering general culinary theory, essential and advanced culinary practice. All courses are taught in English and are designed to suit the dynamic nature of an aspiring cook’s life. Flexibility and practical training are at the core of each.

Our diploma holds international accreditation from the American Culinary Federation and the World Association of Chefs’ Societies.

The HRC Academy covers 2,500 square meters of top-quality cooking equipment and utensils, including state-of-the-art kitchen and bakery labs, a 100-seat demo theater, a chocolate atelier.

Talents restaurant — operating as a training facility and a fine dining area — is where students activate theory and start cooking with confidence and creativity. Talents functions as a real-life restaurant and also offers private events, catering services and a dedicated chef’s table. This provides students with a unique opportunity to put their skills and know-how into practice in real-world situations in the presence of actual guests.

The HRC campus hotel, Kitchen 59, opened in 2020 and has been the main accommodation spot for academy students ever since. All campus buildings – the school, restaurant and hotel – are in close proximity and facilitate an excellent work/rest balance and safe environment.

A variety of living arrangements are offered, from single to double rooms with private bathrooms, as well as triple rooms in student apartments. Student facilities also include a student lounge, dedicated student kitchen, laundry room and… a rooftop swimming pool. The property also runs a fully functional boutique hotel adding another valuable component for students. What better than to experience and train with real guests? Kitchen 59 features 77 hotel rooms, as well as the best rooftop bar in the city.

A beautiful mix of students from over 40 countries have come through the doors at HRC Academy. Although very different in background, they all share a common trait: a passion for food & hospitality. HRC Academy is committed to connect its students and graduates with the top hotel and restaurant brands around the world. In the Culinary Arts program, students embark on a culinary journey that spans across Europe and the USA! Our internships unfold at prestigious hotels and restaurants, setting the stage for an international career as a Chef. The best part? All internships come with a paycheck!

Our HRC Academy Foundation runs a comprehensive scholarship program. It provides vital support to our students, enabling them to pursue their culinary dreams without financial constraints.

Applications are welcomed year-round and students from all corners of the world may apply.