MARTIN C INTERNATIONAL EXECUTIVE PASTRY CHEF
CONSULTANT
Martin Chiffers ABOUT CONTACT or
MARTIN C COACHING DEMONSTRATIONS & MASTER CLASSES CREATIVE PASTRY ARTS ABOUT CONTACT or

International Executive Pastry Chef Consultant

OUR VALUES

CHIFFERS PASTRY CONSULTANTS brings creativity & innovation to the pastry & chocolate industry while inspiring professional chefs to develop expert skills using the best equipment tools & ingredients available.

OUR MISSION

“Our mission at CHIFFERS INTERNATIONAL PASTRY CONSULTANTS is to share knowledge & expertise for professional chefs, teams & competitors, by coaching, educating, inspiring, & engaging a global community by sharing and teaching with extensive knowledge, incorporating new techniques & skills, working with ingenuity, originality & innovation, supporting suppliers to supply the best equipment tools and ingredients for the industry”.

KEY SKILLS
CONSULTANCY
98
COACHING TRAINING
97
DEMONSTRATIONS EVENTS
90
HOTEL OPENINGS
96
RESTAURANT OPENINGS
96
MASTERCLASS WORKSHOPS
98
SCULPTURE MOULD MAKING
90
MENU CREATION
97
RECIPE TESTING
98
CHIFFERS ACHIEVEMENTS
0
MASTERCLASSES
0
EXPATRIATE COUNTRIES
0
CLIENTS
0
HOTEL OPENINGS
0
PARTNERS / SPONSORS
0
AWARDS
0
SOCIAL FOLLOWERS
0
YEARS EXPERIENCE
INTERESTED IN MY SERVICES?

ABOUT CHIFFERS

EXECUTIVE INTERNATIONAL PASTRY CHEF CONSULTANT PATISSIER CHOCOLATIER

International Executive Pastry Chef Consultant | Author & Expert Consultant BBC2 “BAKE OFF” Creme de la Crème
| UK Pastry Team President 2011-2017 | Teacher | Artist | Demonstrations | Collaborations | Partnerships

President UK Pastry Team
Martin Chiffers, President UK Pastry Team 2011-2017 Coupe du Monde Pâtisserie
Continental Qualifiers
Copa Maya & Asian Pastry Cup, CHIFFERS Coaching for continental qualifiers Copa Maya & Asian Pastry Cup
European Pastry Cup
Martin Chiffers 2 Times winner & President of Honour European Pastry Cup
World Chocolate Masters
CHIFFERS Coaching for the World Chocolate Masters 2013 – 2018
Autobiography & Career Highlights

WHAT I DO

GET IN TOUCH

Consultancy with creative sweet & baked inspirations for your business, kitchen design services, equipment & supplier selection, menu recipe creation, development, opening support & recruitment. showpieces made from sugar & chocolate, master classes, coaching & training, teaching, mould creation, demonstrations, judging, public events, food styling, recipe testing & food photography.

CREATIVE DESIGNS

I can help your business with all creative sweet & baked inspirations for your business, if you are a small café or start up, to 5 star hotels & restaurants.

INCREASE PRODUCIVITY

When you need to increase productivity within you team, or need to create, particularly at a high quality & with quick speed.

RECIPE & MENU CREATION

Bespoke recipe & menu creation, testing or amending, we can create bespoke recipes and menus using tried and tested formulas, support to implementing this into your business model.

MASTERCLASS WORKSHOPS

Masterclass hands on workshops & demonstrations around the globe at renowned pastry & chocolate schools, academies or trade & public events.

COACHING & TRAINING

International coaching & training for the world’s most prestigious competitions & national selections. Team training & development, organisation, sound working methods and systems.

RECIPE TESTING & STYLING

I can test your recipes for recipe books & publications, extensively testing & documenting with photographs, notes & amendments.

CREATIVE SKILLS

Chocolate Sculpture
98
Sugar Showpieces
90
Chocolate & Confectionery
92
Plated Desserts
93
Viennoiserie & Bread
92
Entremets & Cakes
90
Ice Cream Products
91
Sculpture & Mould Making
94

OTHER KNOWLEDGE

KITCHEN DESIGN
97
EQUIPMENT SELECTION
98
SOP KITCHEN MANUAL
97
PHOTOGRAPHY
93
RECRUITMENT
75

PORTFOLIO

I DO COOL STUFF

My Portfolio Is Still Under Construction Please come back soon to see the updates

ALL
/
CHOCOLATES
/
SHOWPIECES
/
PLATED DESSERTS
/
VIENNOISERIE
/
EVENTS
/
CONFECTIONERY
Predator
Chocolate Showpiece
Peacock
Chocolate Showpiece
Predator
Chocolate Showpiece
Ikebana showpiece
Chocolate Showpiece

Instagram

SCHEDULE

Whilst we have all been affected greatly by Covid-19 the future does look promising with a few new exciting challenges ahead, my Calendar will be updated when travel is less restricted and business starts up again in due course.

World Chocolate Masters UK

October 31 - November 1
WORLD CHOCOLATE MASTERS - UK

Spain Barcelona

November 3 - November 9
SPAIN - BARCELONA

View my full schedule calendar CLICK HERE

PARTNERS

CHIFFERS has partnered with some of the world’s leading companies & suppliers of catering equipment, tools and ingredients. Chiffers values the support and gives students and clients the opportunity to be working with the best equipment and with the highest quality ingredients available in the industry.

SPONSORS

CHIFFERS has partnered with some of the world’s leading companies & suppliers of catering equipment, tools and ingredients. Chiffers values the support and gives students and clients the opportunity to be working with the best equipment and with the highest quality ingredients available in the industry.

What My Clients Say

  • Tiziana Russo - Head Pastry Chef
    “It was amazing working with Martin! He is not only a great teacher with chocolate but also a fantastic person! Thanks to him I have learnt so much more about the world of chocolate & looking forward to do some more chocolate work together”
    Tiziana Russo - Head Pastry ChefAviator Hotel
  • Rosarek Montrisuksirikul - Marketing Director
    “Chef Martin has a unique imagination and comes up with creative ideas to increase students' competency, During the practical programs. He is adept at communicating difficult messages to students skilfully. It’s the priceless values he brought to us, Strongly recommended!”
    Rosarek Montrisuksirikul - Marketing DirectorFully Baked Story Co, Ltd.
  • Jeremie Mantelin - Sales & Technical Advisor
    "L’atelier by Eustralis was very pleased to have Martin for our first masterclass in chocolate showpieces & bonbons. We wanted someone who was able to teach well all the secrets of a perfect chocolate showpiece and the name of Martin Chiffers who always on the top. During his week at l’Atelier by Eustralis Sydney Australia, he delivered a job more than expected myself and the students had such an amazing experience & we will be very pleased to have Chiffers back with us to share more about his passion and skills".
    Jeremie Mantelin - Sales & Technical AdvisorL'Atelier by Eustralis
  • Stephen Trigg - Managing Director
    "Over the years we have used Martin’s consultancy services on numerous occasions, his in depth knowledge, experience & skills combined with a first rate work ethic has made him our go to consultant. He is an outstanding professional & we highly recommend him".
    Stephen Trigg - Managing DirectorLauden Chocolate
  • Michael Kamlish - Managing Director
    “Martin Chiffers is a true artist when it comes to chocolate showpieces. His creativity combined with his knowledge of chocolate techniques & moulding skills makes him undoubtably one of the UK’s, if not the World’s, top showpiece experts.  He regularly runs courses for those with basic or advanced skills at Home Chocolate Factory’s Pastry Academy in London.”
    Michael Kamlish - Managing DirectorHome Chocolate Factory
  • R. Max Behesht - Dean, César Ritz College, and Culinary Arts Academy Switzerland, Campus Lucerne
    “Martin professionally aligns his passion for the art, his world-class skills and creativity, and solid track record from coaching the British pastry team to deliver nothing short of chocolate magic to our international students on campus. Each time he carefully teams up with our chef instructors to help every student carefully master the skills and techniques necessary for them to create a showpiece that leaves them and any beholder with a lasting impression.”
    R. Max Behesht - Dean, César Ritz College, and Culinary Arts Academy Switzerland, Campus LucerneCulinary Arts Academy Switzerland
  • Cameylia, Liana & Santy
    Martin is an outstanding teacher of chocolates, he can work with local brands and turns it to be Amazing showpiece    
    Cameylia, Liana & SantyBake & Artisan Jakarta

RECIPES

Access here is granted for some free recipes to enjoy and test your skills.
I would love to see your creations or variations of these recipes on your social media, please @martinchiffers and share with me.

Latest Recipe

My Recipes

MY CONTACT INFO

GET IN TOUCH

    This site is protected by reCAPTCHA and the Google
    Privacy Policy and Terms of Service apply.

    MY EMAIL

    contact (@) martinchiffers.com
    image
    https://www.martinchiffers.com/art/wp-content/themes/hazel/
    https://www.martinchiffers.com/art/
    #d8d8d8
    style1
    paged
    Loading posts...
    /home/storage/728/3471728/user/htdocs/art/
    #
    on
    none
    loading
    #
    Sort Gallery
    on
    yes
    yes
    off
    on
    on