Executive International Pastry Consultant for Hotels, Restaurants, Chocolate and Cake Shops, Coaching & Masterclasses for Professional Chefs Teams & Competitors.
International Pastry Consultant | Author & Expert Consultant BBC2 “BAKE OFF” Creme de la Crème | UK Pastry Team President 2011-2017, Teacher, Artist, Demonstrations, Collaborations
Consultancy with creative sweet & baked inspirations for your business, kitchen design services, equipment & supplier selection, menu recipe creation, opening support & recruitment. Showpieces made from sugar & chocolate, master classes, coaching & training, teaching, mould creation, demonstrations, judging, public events, food styling, recipe testing & food photography.
I can help your business with all creative sweet & baked inspirations for your business, if you are a small café or start up, to 5 star hotels & restaurants.
When you need to increase productivity within you team, or need to create, particularly at a high quality & with quick speed.
