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Professional Pastry Consultant

Executive International Pastry Consultant for Hotels, Restaurants, Chocolate and Cake Shops, Coaching & Masterclasses for Professional Chefs Teams & Competitors.

Martin Chiffers

International Pastry Consultant | Author & Expert Consultant BBC2 “BAKE OFF” Creme de la Crème | UK Pastry Team President 2011-2017, Teacher, Artist, Demonstrations, Collaborations

WHAT I DO

GET IN TOUCH

Consultancy with creative sweet & baked inspirations for your business, kitchen design services, equipment & supplier selection, menu recipe creation, opening support & recruitment. Showpieces made from sugar & chocolate, master classes, coaching & training, teaching, mould creation, demonstrations, judging, public events, food styling, recipe testing & food photography.

CREATIVE DESIGNS

I can help your business with all creative sweet & baked inspirations for your business, if you are a small café or start up, to 5 star hotels & restaurants.

INCREASE PRODUCIVITY

When you need to increase productivity within you team, or need to create, particularly at a high quality & with quick speed.

 
Martin Chiffers International Pastry Consultant
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