A selection of leading brands, hotels and organisations I have had the privilege of working with throughout my career.
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FEATURED CLIENTS
LUXURY HOTELS & HOSPITALITY
Working with luxury hotels, private clubs, restaurants, resorts and hospitality businesses, providing specialist pastry expertise, consultancy, creative development and professional support.
TELEVISION, MEDIA & PUBLISHING
Collaborations across television, media and publishing, providing specialist pastry and chocolate expertise for productions, creative projects and professional publications.
GLOBAL BRANDS & CORPORATE
Working with established international brands and businesses on bespoke projects, product development, creative concepts and specialist pastry and chocolate applications.
PASTRY, CHOCOLATE & CULINARY EDUCATION
Supporting colleges, pastry schools, chocolate academies and culinary institutions through professional training, technical development, masterclasses and industry expertise.
INTERNATIONAL CONSULTANCY & MASTERCLASSES
Delivering specialist consultancy, masterclasses and professional training internationally, working with chefs, academies and businesses to develop skills, products, techniques and creative direction.
WORK WITH MARTIN CHIFFERS
From one-to-one consultancy and competition coaching to product development, masterclasses and bespoke creative projects, I work with clients in the UK and internationally.
If you would like to discuss a project, collaboration or training opportunity, please get in touch.
ENQUIRE ABOUT A PROJECT
What My Clients Say
“It was amazing working with Martin! He is not only a great teacher with chocolate but also a fantastic person! Thanks to him I have learnt so much more about the world of chocolate & looking forward to do some more chocolate work together”
“Chef Martin has a unique imagination and comes up with creative ideas to increase students' competency, During the practical programs. He is adept at communicating difficult messages to students skilfully. It’s the priceless values he brought to us, Strongly recommended!”
"L’atelier by Eustralis was very pleased to have Martin for our first masterclass in chocolate showpieces & bonbons. We wanted someone who was able to teach well all the secrets of a perfect chocolate showpiece and the name of Martin Chiffers who always on the top. During his week at l’Atelier by Eustralis Sydney Australia, he delivered a job more than expected myself and the students had such an amazing experience & we will be very pleased to have Chiffers back with us to share more about his passion and skills".
"Over the years we have used Martin’s consultancy services on numerous occasions, his in depth knowledge, experience & skills combined with a first rate work ethic has made him our go to consultant. He is an outstanding professional & we highly recommend him".
“Martin Chiffers is a true artist when it comes to chocolate showpieces. His creativity combined with his knowledge of chocolate techniques & moulding skills makes him undoubtably one of the UK’s, if not the World’s, top showpiece experts. He regularly runs courses for those with basic or advanced skills at Home Chocolate Factory’s Pastry Academy in London.”
“Martin professionally aligns his passion for the art, his world-class skills and creativity, and solid track record from coaching the British pastry team to deliver nothing short of chocolate magic to our international students on campus. Each time he carefully teams up with our chef instructors to help every student carefully master the skills and techniques necessary for them to create a showpiece that leaves them and any beholder with a lasting impression.”
Martin is an outstanding teacher of chocolates, he can work with local brands and turns it to be Amazing showpiece
