Strawberry Meringue Glace Yield: 6 Prep Time: 20 minutes Cook Time: 5 minutes Additional Time: 10 minutes Total Time: 35 minutes Strawberry Meringue Glace, Chantilly & Melody of Fruits Voatsiperifery, [...]


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3D MOULD MAKING
bakeoff
barcelona
BON BON
BONBON
CHOCOLATE
chocolate showpiece
CHRISTMAS CHOCOLATE SHOWPIECE
COACHING
competition
Confectionary
CONFECTIONERY
Cup
DEMONOSTRATION
development
disseminating
Exchange
France
HANDS ON
Italy
Knowledge
LIFE CASTING
Lyon
MASTERCLASS
MOULDING
MOULD MAKING
Pastry
PETIT GATEAUX
professionals
research
sculpture
showpiece
SILICONE
Sirha
spain
SUPPORT SHELL MOULDS
Sweden
Switzerland
THERMOFORMING
training
TWO PIECE MOULDS
uk
United Kingdom
WORKSHOP
York


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