0%
0
  • No products in the cart.
0

CHOCOLATE PANNING

Home / CHOCOLATE PANNING

Promotional Events Workshops and Masterclasses

« All Events

CHOCOLATE PANNING

Yorkshire-Academy-Chocolate-Patisserie

Introduction to Confectionery Panning

Chocolate Panning

Learn about the fundamentals of panning chocolate & sugar creating your own unique products, from panning nuts, dry fruits, pate de fruit, fudges and other varieties of centre flavours and finishes.
  • Process of Chocolate Panning
  • Equipment
  • Centres & fillings
  • Pre-sealing
  • Engrossing
  • Sugar Panning
  • Polishing
  • Glazing
  • Packaging and Storage

23rd 24th September 2024

BOOK HERE

September 23 – September 24 BST

Details

Start:
September 23
End:
September 24
Cost:
£650.00
Event Categories:
,
Event Tags:
, , , , , ,
Website:
https://yorkshireacademyofchocolateandpatisserie.co.uk/courses/introduction-to-confectionery-panning-with-martin-chiffers-mar-23?

Organizers

Martin Chiffers
Andrew Thwaite,

Looking forward to working, teaching and mentoring you in the near future.