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CHOCOLATE PANNING

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CHOCOLATE PANNING

Yorkshire-Academy-Chocolate-Patisserie

Introduction to Confectionery Panning

Chocolate Panning

Learn about the fundamentals of panning chocolate & sugar creating your own unique products, from panning nuts, dry fruits, pate de fruit, fudges and other varieties of centre flavours and finishes.
  • Process of Chocolate Panning
  • Equipment
  • Centres & fillings
  • Pre-sealing
  • Engrossing
  • Sugar Panning
  • Polishing
  • Glazing
  • Packaging and Storage

10th 11th NOVEMBER 2023

BOOK HERE

November 10 – November 11 BST

Details

Start:
November 10
End:
November 11
Cost:
£650.00
Event Categories:
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Event Tags:
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Website:
https://yorkshireacademyofchocolateandpatisserie.co.uk/courses/introduction-to-confectionery-panning-with-martin-chiffers-mar-23?

Organizers

Martin Chiffers
Andrew Thwaite,

The Yorkshire Academy of Chocolate & Patisserie

York Eco Business Centre, Amy Johnson Way
York, Yorkshire YO30 4AG United Kingdom + Google Map
01904 500700
View Venue Website

Looking forward to working, teaching and mentoring you in the near future.