Promotional Events Workshops and Masterclasses
Introduction to Confectionery Panning
Learn about the fundamentals of panning chocolate & sugar creating your own unique products, from panning nuts, dry fruits, pate de fruit, fudges and other varieties of centre flavours and finishes.
- Process of Chocolate Panning
- Centres & fillings
- Sugar Panning
- Packaging and Storage
10th 11th NOVEMBER 2023
November 10 – November 11 BST
Looking forward to working, teaching and mentoring you in the near future.