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CHOCOLATE PANNING

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CHOCOLATE PANNING

Yorkshire-Academy-Chocolate-Patisserie

Introduction to Confectionery Panning

Chocolate Panning

Learn about the fundamentals of panning chocolate & sugar creating your own unique products, from panning nuts, dry fruits, pate de fruit, fudges and other varieties of centre flavours and finishes.
  • Process of Chocolate Panning
  • Equipment
  • Centres & fillings
  • Pre-sealing
  • Engrossing
  • Sugar Panning
  • Polishing
  • Glazing
  • Packaging and Storage

13th  14th March 2023

BOOK HERE

March 13, 2023 March 14, 2023 BST

Looking forward to working, teaching and mentoring you in the near future.