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CONFECTIONERY & BON BON

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CONFECTIONERY & BON BON

June 24 @ 9:00 am - June 26 @ 6:00 pm BST

£1050.00
Yorkshire-Academy-Chocolate-Patisserie
macarons

macarons

ADVANCED CONFECTIONERY

Date: 24th 25th 26th June 2024

Advanced Confectionery & Bon Bon
Learn the art of sweet confectionery from Fudges, Caramels, Marshmallow, Panning Techniques, Nougat Montelimar, Fruit Jellies, Calisson, Sugar Candy, Marzipan, Moulded & Cut Chocolate Bonbons.


Chocolate Bonbons & Confectionary Class Products

  • Fudges
    (Cornish Vanilla Fudge, Dark Chocolate Fudge, Milk or White Chocolate Fudge, plus 4 Variations, Orange, Walnut, Strawberry, Rum & Rasin)
  • Caramels
    (Passion Fruit Caramels, Chocolate Caramel, Coffee Caramel)
  • Marshmallow
    (Pâté de guimauve menthe with egg whites, Pâté de guimauve à la framboise)
  • Panning Techniques
    (Crunchy Macadamia, Orange Hazelnut, Inca Berry)
  • Nougat Montelimar
    (Honey pistachio and almond)
  • Pâte de Fruits
    (Strawberry Pate de Fruit, 16. Mango Lime Pate de Fruit)
  • Calisson
    (Classic melon, orange and lemon Calisson)
  • Sugar Candy
    (Raspberry Rose Jam filled folded Candy)
  • Macaron
    (Handbags, Traditional, and Flowers)
  • Crystal Candied Marzipan Domes and Passion Fruit Ravioli
    (Kalamansi Almond Hazelnut Crystal Domes, Crystal Candied Marzipan Passion Fruit Ravioli)
  • Salted Caramel Bonbon
    (Moulded Bonbon)
  • Liquid Centre Pralines
    (Liquid Centre crystal shell dipped chocolate)
  • Tropical BonBon
    (Tropical fruit Ganache filled bonbon)
  • Cut Praline
    (Mango Basil, Morello Cherry Jelly Cara Crunchy & Ganache)
  • Gummy Fruits
    ( Fruit Flavour and Shaped Gummies)

Details

Start:
June 24 @ 9:00 am BST
End:
June 26 @ 6:00 pm BST
Cost:
£1050.00
Event Categories:
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Event Tags:
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Website:
https://yorkshireacademyofchocolateandpatisserie.co.uk/

Venue

The Yorkshire Academy of Chocolate & Patisserie
10 Falsgrave Road
Scarborough, North Yorkshire YO12 5AT United Kingdom
+ Google Map
Phone
01904 500700
View Venue Website

Looking forward to working, teaching and mentoring you in the near future.