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CHOCOLATE PANNING

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CHOCOLATE PANNING

March 13, 2023 March 14, 2023 BST

Yorkshire-Academy-Chocolate-Patisserie

Introduction to Confectionery Panning

Chocolate Panning

Learn about the fundamentals of panning chocolate & sugar creating your own unique products, from panning nuts, dry fruits, pate de fruit, fudges and other varieties of centre flavours and finishes.
  • Process of Chocolate Panning
  • Equipment
  • Centres & fillings
  • Pre-sealing
  • Engrossing
  • Sugar Panning
  • Polishing
  • Glazing
  • Packaging and Storage

13th 14th March 2023

BOOK HERE

York Eco Business Centre, Amy Johnson Way
York, Yorkshire YO30 4AG United Kingdom
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01904 500700
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Looking forward to working, teaching and mentoring you in the near future.