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Chocolate Bonbons & Confectionary Masterclass

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Chocolate Bonbons & Confectionary Masterclass

September 22, 2022 - September 23, 2022

YORK Cookery School

Chocolate Bonbons & Confectionary – 2 days 22nd 23rd September 2022

Student will be taken through the process of creating moulded and enrobed Chocolate bonbons and bars, finishing with various Spraying and handwork techniques including chocolate confectionary items as fudges, Caramels, Panning Techniques, Nougat Montelimar. Caramelized Nuts and Lollipops.

  1. Salted Caramel
  2. Mango Basil
  3. Caramelised Honey Ginger, Gianduja Lime (cocoa pod)
  4. Sous Bois
  5. Raspberry Rose Crunchy Biscuit (Red Gold Dome)
  6. Indonesian Pala Nutmeg Velvet Chocolate (Cut and Sprayed)
  7. Galangal Muscavado
  8. Passion Fruit Caramels
  9. Chocolate Caramels
  10. Chinese Litchi Tea Lollipops
  11. Cornish Vanilla Fudge
  12. Chocolate Fudge
  13. Crunchy Macadamia (panning)
  14. Hazelnut Orange (panning)
  15. Decorative Dry Fruit Chocolate tablet Bars
  16. Caramelised Pecans snacks
  17. Red Date Malakoff Bars
  18. Nougat Montelimar

Details

Start:
September 22, 2022
End:
September 23, 2022
Event Category:
Event Tags:
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https://www.yorkcookeryschool.com/

Venue

York Cookery School
York Eco Business Centre, Amy Johnson Way
York, Yorkshire YO30 4AG United Kingdom
+ Google Map
Phone:
01904 500700
View Venue Website

Looking forward to working, teaching and mentoring you in the near future.

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