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Services

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WHAT I DO

GET IN TOUCH

Consultancy with creative sweet & baked inspirations for your business, kitchen design services, equipment & supplier selection, menu recipe creation, development, opening support & recruitment. showpieces made from sugar & chocolate, master classes, coaching & training, teaching, mould creation, demonstrations, judging, public events, food styling, recipe testing & food photography.

CREATIVE DESIGNS

I can help your business with all creative sweet & baked inspirations for your business, if you are a small café or start up, to 5 star hotels & restaurants.

INCREASE PRODUCIVITY

When you need to increase productivity within you team, or need to create, particularly at a high quality & with quick speed.

RECIPE & MENU CREATION

Bespoke recipe & menu creation, testing or amending, we can create bespoke recipes and menus using tried and tested formulas, support to implementing this into your business model.

MASTERCLASS WORKSHOPS

Masterclass hands on workshops & demonstrations around the globe at renowned pastry & chocolate schools, academies or trade & public events.

COACHING & TRAINING

International coaching & training for the world’s most prestigious competitions & national selections. Team training & development, organisation, sound working methods and systems.

RECIPE TESTING & STYLING

I can test your recipes for recipe books & publications, extensively testing & documenting with photographs, notes & amendments.

WHY CHOOSE CHIFFERS PASTRY CONSULTANTS?

Proven Expertise: CHIFFERS years of extensive global experience and expert knowledge with a proven track record of success in the pastry industry, is recognised by industry peers worldwide. Innovative Vision: A fresh, perspective and modern creative ideas to make your pastries and sweet offerings always memorable, keeping you ahead of your competition. Personalised Solutions: Supporting your business to expand, whilst offering advice on strategies to increase revenue and improving the overall company performance, resolving operational issues and ultimately enhancing the quality and profitability of your desserts. Market Trends and Insights: Staying updated on current latest pastry trends, dietary considerations, and consumer preferences. Creative Recipe Development: Designing unique and trend-driven pastry items, incorporating new flavours and modern techniques to stand out in the market. Staff Training and Development: Educating your team and pastry chefs on advanced modern safe techniques ensuring quality standards, elevating the presentation whilst ensuring consistency. Quality Assurance: Implementing quality control measures to maintain consistency in the taste, texture, and appearance of sweet goods, that meets internal and external regulations and standards.

COMPREHENSIVE SERVICES:

Custom Recipe Development: Bespoke recipe and menu development, food concepts, cost analysis, shelf life, ingredients selection. Strategic Menu Planning: Design sound balanced pastry menus tailored to your brand, ensuring a memorable dining experience. Expert Ingredient Sourcing: Connect you with top-tier suppliers for the best premium ingredients, enhancing the overall quality of your sweet offerings. Professional Training and Workshops: Bespoke team training, International workshops and master classes conducted around the World, Chiffers is elevating chefs knowledge and skills globally. Business Growth Consulting: Analysing your current practices, optimising and pinpointing areas for improvement, whilst crafting tailor made strategies supporting you ensuring it aligns with your company with unique goals driving success and profitability

INTERNATIONAL PASTRY CONSULTATION SERVICES

Are you a hotel, restaurant, café, bakery, or new business wishing to elevate or upgrade your pastry offerings, open a new cafe, or need help in a particular process? As one of the World’s leading international pastry consultants, with over 40 years of experience in the industry, I provide custom and tailor-made services to my clients around the World.

CREATIVE SKILLS

Chocolate Sculpture
98
Sugar Showpieces
96
Chocolate & Confectionery
97
Plated Desserts
96
Viennoiserie & Bread
96
Entremets & Cakes
96
Ice Cream Products
91
Sculpture & Mould Making
94
3D Design & Custom Design
98

OTHER KNOWLEDGE

KITCHEN DESIGN
97
EQUIPMENT SELECTION
98
SOP KITCHEN MANUAL
97
PHOTOGRAPHY
93
RECRUITMENT
75