CHIFFERS PASTRY CONSULTANTS brings creativity & innovation to the pastry & chocolate industry while inspiring professional chefs to develop expert skills using the best equipment tools & ingredients available.
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International Executive Pastry Chef Consultant
OUR VALUES
OUR MISSION
“Our mission at CHIFFERS INTERNATIONAL PASTRY CONSULTANTS is to share knowledge & expertise for professional chefs, teams & competitors, by coaching, educating, inspiring, & engaging a global community by sharing and teaching with extensive knowledge, incorporating new techniques & skills, working with ingenuity, originality & innovation, supporting suppliers to supply the best equipment tools and ingredients for the industry”.
KEY SKILLS
CHIFFERS ACHIEVEMENTS
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MASTERCLASSES
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EXPATRIATE COUNTRIES
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CLIENTS
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HOTEL OPENINGS
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PARTNERS / SPONSORS
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AWARDS HONOURS
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SOCIAL FOLLOWERS
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YEARS EXPERIENCE
INTERESTED IN MY SERVICES?
ABOUT CHIFFERS
EXECUTIVE INTERNATIONAL PASTRY CHEF CONSULTANT PATISSIER CHOCOLATIER
International Executive Pastry Chef Consultant | Capt UK Pastry Team Coupe du Monde de la Patisserie 4th Place 2023 |
Author & Expert Consultant BBC2 “BAKE OFF” Creme de la Crème | Teacher | Artist | Demonstrations | Collaborations | Partnerships
WHAT I DO
GET IN TOUCH
Are you a hotel, restaurant, café, bakery, or new business wishing to elevate or upgrade your pastry offerings, open a new cafe, or need help in a particular process? As one of the World’s leading international pastry consultants, with over 40 years of experience in the industry, I provide custom and tailor-made services to my clients around the World.
COMPREHENSIVE SERVICES:
Custom Recipe Development: Bespoke recipe and menu development, food concepts, cost analysis, shelf life, ingredients selection.
Strategic Menu Planning: Design sound balanced pastry menus tailored to your brand, ensuring a memorable dining experience.
Expert Ingredient Sourcing: Connect you with top-tier suppliers for the best premium ingredients, enhancing the overall quality of your sweet offerings.
Professional Training and Workshops: Bespoke team training, International workshops and master classes conducted around the World, Chiffers is elevating chefs knowledge and skills globally.
Business Growth Consulting: Analysing your current practices, optimising and pinpointing areas for improvement, whilst crafting tailor made strategies supporting you ensuring it aligns with your company with unique goals driving success and profitability
WHY CHOOSE CHIFFERS PASTRY CONSULTANTS?
Proven Expertise: CHIFFERS years of extensive global experience and expert knowledge with a proven track record of success in the pastry industry, is recognised by industry peers worldwide.
Innovative Vision: A fresh, perspective and modern creative ideas to make your pastries and sweet offerings always memorable, keeping you ahead of your competition.
Personalised Solutions: Supporting your business to expand, whilst offering advice on strategies to increase revenue and improving the overall company performance, resolving operational issues and ultimately enhancing the quality and profitability of your desserts.
Market Trends and Insights: Staying updated on current latest pastry trends, dietary considerations, and consumer preferences.
Creative Recipe Development: Designing unique and trend-driven pastry items, incorporating new flavours and modern techniques to stand out in the market.
Staff Training and Development: Educating your team and pastry chefs on advanced modern safe techniques ensuring quality standards, elevating the presentation whilst ensuring consistency.
Quality Assurance: Implementing quality control measures to maintain consistency in the taste, texture, and appearance of sweet goods, that meets internal and external regulations and standards.
CREATIVE SKILLS
OTHER KNOWLEDGE
PORTFOLIO
I DO COOL STUFF
My Portfolio Is Still Under Construction Please come back soon to see the updates
ALL
/CHOCOLATES
/SHOWPIECES
/PLATED DESSERTS
/VIENNOISERIE
/EVENTS
/CONFECTIONERY
SCHEDULE
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Tbilisi-GeorgiaDate: August 23, 2026 - August 30, 2026
Time: 9:00 am - 6:30 pm Location: DuChef Shevchenko Tbilisi Georgia MASTERCLASS
View Event Info
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Coaching RomaniaDate: September 13, 2026 - October 4, 2026
Time: 9:00 am - 7:00 pm Location: Damarin B&C S.R.L. Damarin Chocolate
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View my full schedule calendar CLICK HERE
PARTNERS
CHIFFERS has partnered with some of the world’s leading companies & suppliers of catering equipment, tools and ingredients. Chiffers values the support and gives students and clients the opportunity to be working with the best equipment and with the highest quality ingredients available in the industry.
SPONSORS
CHIFFERS has partnered with some of the world’s leading companies & suppliers of catering equipment, tools and ingredients. Chiffers values the support and gives students and clients the opportunity to be working with the best equipment and with the highest quality ingredients available in the industry.
What My Clients Say
“It was amazing working with Martin! He is not only a great teacher with chocolate but also a fantastic person! Thanks to him I have learnt so much more about the world of chocolate & looking forward to do some more chocolate work together”
“Chef Martin has a unique imagination and comes up with creative ideas to increase students' competency, During the practical programs. He is adept at communicating difficult messages to students skilfully. It’s the priceless values he brought to us, Strongly recommended!”
"L’atelier by Eustralis was very pleased to have Martin for our first masterclass in chocolate showpieces & bonbons. We wanted someone who was able to teach well all the secrets of a perfect chocolate showpiece and the name of Martin Chiffers who always on the top. During his week at l’Atelier by Eustralis Sydney Australia, he delivered a job more than expected myself and the students had such an amazing experience & we will be very pleased to have Chiffers back with us to share more about his passion and skills".
"Over the years we have used Martin’s consultancy services on numerous occasions, his in depth knowledge, experience & skills combined with a first rate work ethic has made him our go to consultant. He is an outstanding professional & we highly recommend him".
“Martin Chiffers is a true artist when it comes to chocolate showpieces. His creativity combined with his knowledge of chocolate techniques & moulding skills makes him undoubtably one of the UK’s, if not the World’s, top showpiece experts. He regularly runs courses for those with basic or advanced skills at Home Chocolate Factory’s Pastry Academy in London.”
“Martin professionally aligns his passion for the art, his world-class skills and creativity, and solid track record from coaching the British pastry team to deliver nothing short of chocolate magic to our international students on campus. Each time he carefully teams up with our chef instructors to help every student carefully master the skills and techniques necessary for them to create a showpiece that leaves them and any beholder with a lasting impression.”
Martin is an outstanding teacher of chocolates, he can work with local brands and turns it to be Amazing showpiece
View all my Clients CLICK HERE
RECIPES
Access here is granted for some free recipes to enjoy and test your skills.
I would love to see your creations or variations of these recipes on your social media, please @martinchiffers and share with me.
Latest Recipe
Lime Tart..
Lime Tart, Coconut Sorbet, Lemon Meringue, Caramel Rice, Coconut, Candied Lime.
Almond sable, lime cream disc, coconut sorbet, lemon meringue, crispy caramel rice, coconut curls, candied lime zest, sugar stick, lime zest.
My Recipes
Strawberry Meringue Glace
Strawberry Meringue Glace, Chantilly & Melody of Fruits Voatsiperifery, Angel Hair
Crisp baked meringue shells, strawberry sorbet, chantilly cream, exotic fruits marinated with basil & wild Madagascar Voatsiperifery pepper, spun sugar
MY CONTACT INFO
GET IN TOUCH
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