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Bespoke Development

Bespoke development followed by and exclusive hands on Japanese / Korean & French speciality Masterclass by Martin Chiffers

18th May 2023

10 am – 2pm
Morning Class 4 Hrs
Asian Korean Japanese

After spending many years working in Korea & Japan, Martin will share his secrets of popular and favourite Korean and Japanese breads, buttery coconut sweet bread, the popular Korean Soboro and Mammoth, mouth watering Korean garlic cheese bread and super soft Japanese Hokkaido Milk Bread

  • Coconut Butter Bread
  • Soboro / Mammoth Bread, Peanut Streusel Bread
  • Hokkaido Milk Bead
  • Korean Garlic Cheese Bread

18th May 2023

4pm – 8pm
Afternoon Class 4 Hrs
Martin will share some of his favourite timeless French classics.
Beautiful Brioche Tarte Tropézienne gently soaked with Orange blossom and filled with vanilla cream diplomat, Craquline aux Chocolate brioche loaded with chocolate pieces, and the unforgettable Vanilla & Chocolate Canelé but elevated to another level with chocolate and various toppings

  • Brioche Tarte Tropézienne
  • Craquline aux Chocolate
  • Vanilla Canelé
  • Chocolate Canelé

Looking forward to working, teaching and mentoring you in the near future.