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CONFECTION & BON BON

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CONFECTION & BON BON

macarons

macarons

CONFECTIONERY

Date: 22nd 24th May 2023

Confectionery & Bon Bon
Learn the art of sweet confectionery from Fudges, Caramels, Marshmallow, Liquorice, Panning Techniques, Nougat Montelimar, Fruit Jellies, Calison, Sugar Candy, Marzipan

  • Fudges
  • Fruit & Chocolate Caramels
  • Marshmallow
  • Liquorice
  • Panning Techniques
  • Nougat Montelimar
  • Fruit Jellies
  • Calisson
  • Sugar Candy
  • Macarons
  • Crystal Candied Marzipan Domes and Ravioli

Looking forward to working, teaching and mentoring you in the near future.