European Pastry Cup
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European Pastry Cup
March 28 - March 29Free
European Pastry Cup 2022
OFFICIAL ANNOUNCEMENT ⭐
Initially planned from January 22nd to 25th, 2022, Sirha Europain has taken into account the new health situation for this start of the year. In full compliance with the latest health regulations, we will get together on March 28th to 29th, to celebrate the “French Bakery”, and the European Pastry Cup.
Without forgetting the whole Coupe du Monde de la Pâtisserie (Pastry World Cup) family which will be present too.
We will keep you all posted through out social medias.
Thank you so much for your understanding!
#CMP #CMPatisserie #EuropeanPastryCup #Chefs #Pastry #pastryWorld #europain2022
EUROPEAN PASTRY CUP 2022 | Coupe du Monde de la Pâtisserie (cmpatisserie.com)
The European continental selection will take place during Sirha Europain in March
After an Italian victory at Sirha Lyon last September, a new cycle is beginning for the World Pastry Cup presided by Pierre Hermé.
The European continental selection will be held during Sirha Europain, on 28 and 29 March 2022 in Paris Porte de Versailles.
Its Honorary President, François Perret, recently awarded for his milk brioche, is none other than the Pastry Chef of the Ritz Paris and the Best Restaurant Pastry Chef in the World 2019.
On the menu for these two days: 6 teams will face each other around 5 events to be completed in 5 hours: Belgium and Spain, who are making their comeback in the competition, Denmark – with a 100% female team – as well as the United Kingdom, Russia and Sweden.
They will compete on two artistic pieces (one in sugar and one in chocolate), as well as on three tasting tests:
– an ice lolly (new event), integrated into the sugar art piece
– a frozen fruit dessert, integrated into the chocolate artistic piece
– and a restaurant dessert (mainly chocolate), judged by a jury of restaurant chefs and pastry chefs.
Please note: Italy, Japan and France having reached the podium in September during the 2021 final, the three countries are automatically qualified for the 2023 Pastry World Cup. To relive the great moments of this final, click here.
Be ready to live the competition online through social medias !
#EuropeanPastryCup #PastryWorldCup #CMPatisserie #Paris
#Parisfrance #France #EuropeanCompetition #PastryChefs #Chefs
Coupe du Monde Pâtisserie (@cmpatisserie)
Looking forward to working, teaching and mentoring you in the near future.